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Plants And Diet In Greece From Neolithic To Classic Periods
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Book Synopsis Plants and Diet in Greece from Neolithic to Classic Periods by : Fragkiska Megaloudi
Download or read book Plants and Diet in Greece from Neolithic to Classic Periods written by Fragkiska Megaloudi and published by British Archaeological Reports Oxford Limited. This book was released on 2006 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph provides a synthesis of information on Greek food plants recovered mainly through archaeobotanical studies. The principal goal is to present the first diachronic study of the use of vegetal species in the Eastern Aegean region in the period spanning the millennia between the Early Neolithic (ca. 7000 BC) and Classical times (4th century BC). The data compiled here can shed light on several aspects of ancient food and diet, including the geographical and chronological distribution of cereals and legumes, the beginnings of arboriculture in Greece, and the use and symbolic meaning of plants in ancient times.
Book Synopsis Plant Foods of Greece by : Soultana Maria Valamoti
Download or read book Plant Foods of Greece written by Soultana Maria Valamoti and published by University of Alabama Press. This book was released on 2023-06-13 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. "Ancient Grains" also explores regional variability and diversity. Rich chapters are devoted to overviewing plantstuffs in their spatial and temporal distribution, with ritual and symbolic significance noted, and also to broader themes and practices. The main chapters are on bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. Valamoti also offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. Finally, a thorough bibliography also includes archaeobotanical publications in Greek. Copious color and black and white photos enhance the text"--
Book Synopsis A Companion to Ancient Agriculture by : David Hollander
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-12-03 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Book Synopsis The Oxford encyclopedia of ancient Greece and Rome. - Vol. 1 - 7 by : Michael Gagarin
Download or read book The Oxford encyclopedia of ancient Greece and Rome. - Vol. 1 - 7 written by Michael Gagarin and published by . This book was released on 2010 with total page 3369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Elizabeth C. Banks Publisher :American School of Classical Studies at Athens ISBN 13 :1621390276 Total Pages :409 pages Book Rating :4.6/5 (213 download)
Book Synopsis Neolithic Settlement by : Elizabeth C. Banks
Download or read book Neolithic Settlement written by Elizabeth C. Banks and published by American School of Classical Studies at Athens. This book was released on 2016-01-28 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume complements Lerna V: The Neolithic Pottery of Lerna, by K. D. Vitelli, and completes the primary publication of the results of the Neolithic remains retrieved during the excavations conducted by the American School of Classical Studies at Athens from 1952 through 1958 at Lerna in the Argolid. It presents the buildings and other features of the Neolithic settlement with listings of related pottery, minor objects, lithics, fauna, and a catalogue of the minor objects. The study reveals a small agricultural community of Middle Neolithic date with houses of mud brick on stone foundations and various storage and thermal installations with a few burials scattered among them. A small Final Neolithic presence is documented by two graves and a group of "ash pits" of uncertain use. A catalogue of the minor objects includes mostly utilitarian objects of typical forms in stone, bone, and terracotta, and a few objects of decorative (e.g., ear studs) and symbolic significance (terracotta "tangas" and figurines). Appendixes include lists of walls and pottery lots, the inventory/lot numbers of the lithics published elsewhere by J. Kozlowski et al. (1996), and a summary of the fauna by D. S. Reese that clarifies and amplifies the earlier faunal study by N.-G. Gejvall (Lerna I).
Book Synopsis Environment and Religion in Ancient and Coptic Egypt: Sensing the Cosmos through the Eyes of the Divine by : Alicia Maravelia
Download or read book Environment and Religion in Ancient and Coptic Egypt: Sensing the Cosmos through the Eyes of the Divine written by Alicia Maravelia and published by Archaeopress Publishing Ltd. This book was released on 2020-10-01 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a conference held in Athens in 2017, this volume presents 34 fresh and original papers (plus 2 abstracts) on ancient Egyptian religion, environment and the cosmos. Papers connect many interdisciplinary approaches including Egyptology, archaeology, archaeoastronomy, geography, botany, zoology, ornithology, theology and history.
Author :Mary K. Dabney Publisher :American School of Classical Studies at Athens ISBN 13 :1621390365 Total Pages :1235 pages Book Rating :4.6/5 (213 download)
Book Synopsis The Mycenaean Settlement on Tsoungiza Hill by : Mary K. Dabney
Download or read book The Mycenaean Settlement on Tsoungiza Hill written by Mary K. Dabney and published by American School of Classical Studies at Athens. This book was released on 2020-12-04 with total page 1235 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hill dominating the Nemea Valley, Tsoungiza is located only 10 kilometers northwest of the citadel of Mycenae. Excavations there have uncovered the remains of a Late Helladic settlement that stood at its southern end. This volume presents the results of these investigations with an unprecedented study of a small settlement's economy and society in the Mycenaean period. Through an interdisciplinary approach that incorporates a wide variety of general and specialist studies, the authors demonstrate how agricultural production, craft activities, and ceremonial practices integrated the inhabitants of Tsoungiza into a regional exchange system within the Bronze Age world. The volume includes contributions by P. Acheson, S. E. Allen, K. M. Forste, P. Halstead, S. M. A. Hoffmann, A. Karabatsoli, K. Kaza-Papageorgiou, B. Lis, R. Mersereau, H. Mommsen, J. B. Rutter, T. Theodoropoulou, and J. E. Tomlinson.
Book Synopsis Purpureae Vestes I. Textiles y tintes del Mediterráneo en época romana by : Carmen Alfaro Giner
Download or read book Purpureae Vestes I. Textiles y tintes del Mediterráneo en época romana written by Carmen Alfaro Giner and published by Universitat de València. This book was released on 2011-11-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purpureae vestes estudia un element fonamental en la vida de qualsevol societat antiga com és el vestit i els colors utilitzats per a la seua ornamentació, especialment la púrpura. El luxe en el vestir implicava l'ús de materials com l'or per a la confecció de certs complements. Amb uns antecedents clarament orientals de recerca de la magnificència externa de reis i d'altres dignataris, el simbolisme del color en l'ornamentació personal va constituir, a les ciutats riberenques de la Mediterrània, un factor important de distinció social. Bé fossen de procedència vegetal, mineral o animal, els tints van donar sempre l'«ànima» als tèxtils. Per això, el poder imperial romà, en alguns períodes de la seua història, va controlar amb normes legals de major o menor duresa l'ús de determinats colors obtinguts a partir de gasteròpodes marins. L'obra tracta extensament els aspectes econòmics i tècnics relacionats amb l'elaboració i comercialització de vestits i teles per a altres usos (veles, adorns de la llar, etc.). A partir de diversos punts de vista, entre els que s'inclouen les dades arqueològiques o les referències etnograficocomparatives, s'hi incideix en les etapes de preparació de les fibres tèxtils, en les formes d'elaboració dels teixits més complexos a través de la reconstrucció experimental, en el treball dels pescadors i manufacturers que elaboraven en tallers costaners el tint més valorat, la púrpura, o en els qui treballaven en els tallers de la ciutat, així com en l'anàlisi i descripció detallada dels resultats extrets de les restes tèxtils aparegudes en jaciments, de l'Egipte romà sobretot, que ens mostren encara avui la riquesa i vivor dels seus colors.
Download or read book Balkan Dialogues written by Maja Gori and published by Taylor & Francis. This book was released on 2017-02-17 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spatial variation and patterning in the distribution of artefacts are topics of fundamental significance in Balkan archaeology. For decades, archaeologists have classified spatial clusters of artefacts into discrete “cultures”, which have been conventionally treated as bound entities and equated with past social or ethnic groups. This timely volume fulfils the need for an up-to-date and theoretically informed dialogue on group identity in Balkan prehistory. Thirteen case studies covering the beginning of the Neolithic to the Middle Bronze Age and written by archaeologists conducting fieldwork in the region, as well as by ethnologists with a research focus on material culture and identity, provide a robust foundation for exploring these issues. Bringing together the latest research, with a particular intentional focus on the central and western Balkans, this collection offers original perspectives on Balkan prehistory with relevance to the neighbouring regions of Eastern and Central Europe, the Mediterranean and Anatolia. Balkan Dialogues challenges long-established interpretations in the field and provides a new, contextualised reading of the archaeological record of this region.
Book Synopsis A Sanctuary in the Hora of Illyrian Apollonia by : Jack L. Davis
Download or read book A Sanctuary in the Hora of Illyrian Apollonia written by Jack L. Davis and published by Lockwood Press. This book was released on 2022-06-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years 2004-2006, a joint team from the International Centre for Albanian Archaeology in Tirana, Albania, the Institute of Archaeology in Tirana, and the University of Cincinnati conducted excavations in the plain west of the walls of the ancient Greek colony of Apollonia, a short distance to the southwest of the modern village of Pojan. The site lies almost entirely within a complex of farm buildings known locally as Bonjaket. This volume represents the full publication of the results of three campaigns of excavation at the site. The new excavations discovered and documented a previously unknown monumental temple and have made it possible to describe for the first time the material remains of Greek rituals as practiced at the time of, or not long after, the foundation of Apollonia. Albania, the Institute of Archaeology in Tirana, and the University of Cincinnati conducted excavations in the plain west of the walls of the ancient Greek colony of Apollonia, a short distance to the southwest of the modern village of Pojan. The site lies almost entirely within a complex of farm buildings known locally as Bonjaket. This volume represents the full publication of the results of three campaigns of excavation at the site. The new excavations discovered and documented a previously unknown monumental temple and have made it possible to describe for the first time the material remains of Greek rituals as practiced at the time of, or not long after, the foundation of Apollonia.
Book Synopsis The Oxford Handbook of Animals in Classical Thought and Life by : Gordon Lindsay Campbell
Download or read book The Oxford Handbook of Animals in Classical Thought and Life written by Gordon Lindsay Campbell and published by OUP Oxford. This book was released on 2014-08-28 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Animals in Classical Thought and Life is the first comprehensive guide to animals in the ancient world, encompassing all aspects of the topic by featuring authoritative chapters on 33 topics by leading scholars in their fields. As well as an introduction to, and a survey of, each topic, it provides guidance on further reading for those who wish to study a particular area in greater depth. Both the realities and the more theoretical aspects of the treatment of animals in ancient times are covered in chapters which explore the domestication of animals, animal husbandry, animals as pets, Aesop's Fables, and animals in classical art and comedy, all of which closely examine the nature of human-animal interaction. More abstract and philosophical topics are also addressed, including animal communication, early ideas on the origin of species, and philosophical vegetarianism and the notion of animal rights.
Book Synopsis Cooking Up the Past by : Christopher Mee
Download or read book Cooking Up the Past written by Christopher Mee and published by Oxbow Books Limited. This book was released on 2007 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.
Download or read book Gifts of the Gods written by Andrew Dalby and published by Reaktion Books. This book was released on 2017-11-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Download or read book Siren Feasts written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis
Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-06-14 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Author :Sherry C. Fox Publisher :American School of Classical Studies at Athens ISBN 13 :1621390217 Total Pages :225 pages Book Rating :4.6/5 (213 download)
Book Synopsis Archaeodiet in the Greek World by : Sherry C. Fox
Download or read book Archaeodiet in the Greek World written by Sherry C. Fox and published by American School of Classical Studies at Athens. This book was released on 2015-12-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis of stable isotope ratios of carbon and nitrogen in bone collagen provides a powerful tool for reconstructing past diets, since it provides the only direct evidence of the foods that were actually consumed. The chapters that comprise this volume describe the application of this methodology to the archaeology of Greece, a country whose archaeobotanical remains have been isotopically studied more extensively than any other place in the world. The archaeological issues that can be addressed using stable isotope methods include the importance of fishing; the possible early introduction of millet; the nature of childrearing including weaning age and weaning foods; temporal shifts in protein consumption; differential access to certain foods associated with social status as well as gender and age; and cultural differences in dietary patterns. Additionally, diet is strongly correlated with health or stress markers in the teeth and bones. Knowing what people ate has vital implications for our understanding of past environments and economies, subsistence strategies, and nutrition.
Book Synopsis Ancient Methone, 2003-2013 by : Sarah P. Morris
Download or read book Ancient Methone, 2003-2013 written by Sarah P. Morris and published by Cotsen Institute of Archaeology Press. This book was released on 2023-12-31 with total page 1518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excavations at ancient Methone since 2003 by the Greek Ministry of Culture have uncovered remains from the Late Neolithic period through the fourth-century B.C. destruction by Philip II of Macedon. These discoveries extend the history of the city, a colony of Eretria (Euboia) since the late eighth century B.C., by nearly three thousand years into Greek prehistory. This volume presents results of the project in selected artefacts, burials, and structures representing the chief phases of the city, in chronological order. An introduction covers historical sources, excavations from 2003 to 2013, and the unique location of Methone. Part I details the prehistoric settlement at Methone, from the fourth millennium to 1000 B.C., and the Bronze Age burials. Part II focuses on the copious artifacts and ecofacts from the Early Iron Age "Hypogeion" shaft. Part III presents artifacts and architecture from the Archaic and Classical periods, through the final daysof the siege of the city in 354 B.C. The significance of this work lies in its interdisciplinary methods, combining stylistic analysis of artifacts and source-critical philology with natural history, bioarchaeology, materials analysis, and geochemistry, whose results reveal the long-term history of a site crucial to the economic and political history of Classical Greece and the north Aegean.
