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Plane Of Nutrition And Composition Of Steers
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Book Synopsis Plane of Nutrition and Composition of Steers by : Missouri-Columbia. Agricultural Experiment Station
Download or read book Plane of Nutrition and Composition of Steers written by Missouri-Columbia. Agricultural Experiment Station and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plane of Nutrition and Composition of Steers by : Cecil L. Gregory
Download or read book Plane of Nutrition and Composition of Steers written by Cecil L. Gregory and published by . This book was released on 1958 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plane of Nutrition and Composition of Steers by : Walter Stuntz Ritchie
Download or read book Plane of Nutrition and Composition of Steers written by Walter Stuntz Ritchie and published by . This book was released on 1958 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of the Chemical Composition of Steers on Different Planes of Nutrition and of the Relative Cost of Maintenance and Growth by : Charles Robert Moulton
Download or read book A Study of the Chemical Composition of Steers on Different Planes of Nutrition and of the Relative Cost of Maintenance and Growth written by Charles Robert Moulton and published by . This book was released on 1911 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.
Book Synopsis Fat Content and Composition of Animal Products by : National Research Council
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Carcass Characteristics and Lipid Composition of Holstein Steers as Influenced by Body Weight and Plane of Nutrition by : Richard Charles Waldman
Download or read book Carcass Characteristics and Lipid Composition of Holstein Steers as Influenced by Body Weight and Plane of Nutrition written by Richard Charles Waldman and published by . This book was released on 1969 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Low-Fat Meats written by Harold D. Hafs and published by Academic Press. This book was released on 2012-12-02 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.
Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Book Synopsis Principles of Animal Growth and Development by : David E. Gerrard
Download or read book Principles of Animal Growth and Development written by David E. Gerrard and published by Kendall Hunt. This book was released on 2003 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Cattle Science Handbook, Vol. 20 by : Frank H. Baker
Download or read book Beef Cattle Science Handbook, Vol. 20 written by Frank H. Baker and published by CRC Press. This book was released on 2019-03-01 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Book Synopsis Effect of Winter Plane of Nutrition and Summer Grain Supplementation Upon the Performance of Beef Steers by : Howard N. Baker
Download or read book Effect of Winter Plane of Nutrition and Summer Grain Supplementation Upon the Performance of Beef Steers written by Howard N. Baker and published by . This book was released on 1961 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wintering Steers on Different Planes of Nutrition From Weaning to 2 1 by : United States. Bureau of Animal Industry
Download or read book Wintering Steers on Different Planes of Nutrition From Weaning to 2 1 written by United States. Bureau of Animal Industry and published by . This book was released on 1939 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Processing of Healthy Meat, Poultry and Fish Products by : A.M. Pearson
Download or read book Production and Processing of Healthy Meat, Poultry and Fish Products written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.
Book Synopsis The Interactions Between Maturity Type and Pre-feedlot Plane of Nutrition on the Growth and Performance of Steers by : Neil John Dominy
Download or read book The Interactions Between Maturity Type and Pre-feedlot Plane of Nutrition on the Growth and Performance of Steers written by Neil John Dominy and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Swine Nutrition by : Austin J. Lewis
Download or read book Swine Nutrition written by Austin J. Lewis and published by CRC Press. This book was released on 2000-12-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Book Synopsis Journal of Agricultural Research by : United States. Department of Agriculture
Download or read book Journal of Agricultural Research written by United States. Department of Agriculture and published by . This book was released on 1926 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publications Relating to the Dairy Industry by : Dairy Industry Bureau
Download or read book Publications Relating to the Dairy Industry written by Dairy Industry Bureau and published by . This book was released on 1931 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
