Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Pierre Deuxs Paris Country
Download Pierre Deuxs Paris Country full books in PDF, epub, and Kindle. Read online Pierre Deuxs Paris Country ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Pierre Deux's Paris Country by : Linda Dannenberg
Download or read book Pierre Deux's Paris Country written by Linda Dannenberg and published by Clarkson Potter. This book was released on 1991 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tour book of France's Brittany captures the charm and treasures of its rural lifestyle
Book Synopsis Pierre Deux's French Country by : Pierre Moulin
Download or read book Pierre Deux's French Country written by Pierre Moulin and published by Clarkson Potter Publishers. This book was released on 1984 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: What has come to be known as the French country look is really the style of Provence -- the sun-drenched region in the south of France centering on Arles, Avignon, and Aix-en-Provence. It is a land of cool stone chateaux, farmhouses painted in ochres and dusty roses, country roads bordered by rows of graceful cypress trees, fields of lavender, trellised grapevines, red tile roofs, ancient hilltop cities such as Les Baux, and the vivid blue of the Mediterranean along the Cote d'Azur. The clarity of the light and the intoxicating sensuality of the landscape inspired Cezanne and Van Gogh. In over 450 full-color photographs, Pierre Deux's French Country explores all the rich ingredients of Provencal style. There are chapters on colors, fabrics, pottery, furniture, decorative elements, houses, gardens, and French country adaptations in the United States. A ten-page directory offers U.S. and French sources for regional antiques and contemporary products. From the brightly patterned paisley cottons of Souleiado in Tarascon to the hand-blown glass of Biot and the hand-molded faience platters of Moustiers, from the massive 18th-century armoires and rush-seated banquettes and chairs to bread boxes, saltboxes, and chests with intricately carved floral motifs, the craftsmanship of the region imparts a special luster, a vibrancy and warmth of color and texture that survive in the works of today, Whether presenting a charmingly rustic ranch deep in the horse country of the Camargue, a Renaissance mas in the foothills of the Alps, or a wine-producer's estate near Saint-Remy, this book paints a vivid portrait of a land of grace and simplicity that is at once exuberantly beautiful, seductive, effortless, and sophisticated.
Book Synopsis Pierre Deux's Brittany by : Linda Dannenberg
Download or read book Pierre Deux's Brittany written by Linda Dannenberg and published by . This book was released on 1992-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pierre Deux's Brittany by : Linda Dannenberg
Download or read book Pierre Deux's Brittany written by Linda Dannenberg and published by Clarkson Potter. This book was released on 1989 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tour book of France's Brittany captures the charm and treasures of its rural lifestyle
Book Synopsis Pierre Deux's Normandy by : Linda Dannenberg
Download or read book Pierre Deux's Normandy written by Linda Dannenberg and published by Clarkson Potter. This book was released on 1988 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals an intimate tour of the Normandy region
Book Synopsis Paris: The Collected Traveler by : Barrie Kerper
Download or read book Paris: The Collected Traveler written by Barrie Kerper and published by Vintage. This book was released on 2011-07-12 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys.
Book Synopsis New French Country by : Linda Dannenberg
Download or read book New French Country written by Linda Dannenberg and published by . This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Pierre Deux's French Country enchanted the world with the warmth and exuberant spirit of Provencal design, the charms of French Country style had remained hidden behind the closed doors of the farmhouses, chateaux and auberges that dot the countryside of France. This seminal book revealed a unique aesthetic that has evolved over hundreds of years to arrive at a look that is perfectly adapted to its time and place. Now, Linda Dannenberg, co-author of French Country, returns to Provence to capture not only the best of the old traditions but also to present the latest design developments and trends in le style provencal. New French Country takes you on privileged tours that include a lavish apartment in Avignon, a lushly landscaped estate in the Luberon and an antique ochre mill in Rousillon, treating you to a fascinating narrative about local customs and handicrafts. In addition to chapters on the colours, fabrics, furniture, pottery, architectural elements and gardens of Provence, New French Country includes an extensive directory to the best the region has to offer, and an overview of its most charming shops and most accomplished artisans.
Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano
Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Book Synopsis Pierre Deux's French Country by : Pierre Moulin
Download or read book Pierre Deux's French Country written by Pierre Moulin and published by Three Rivers Press. This book was released on 1995 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs by Guy Bouchet. Design by Paul Hardy. This elegant volume features 550 full-color photographs that highlight an evocative celebration of the decorating style of Provence. 550 full-color photographs.
Book Synopsis Suzy Gershman's Born to Shop Paris by : Suzy Gershman
Download or read book Suzy Gershman's Born to Shop Paris written by Suzy Gershman and published by John Wiley & Sons. This book was released on 2006-11-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gershman's guide may be the best guide for novice and pro shoppers alike," praises The Washington Post, and you'll agree. For more than ten years, Suzy Gershman has been leading savvy shoppers to the world's best finds. Now Born to Shop Paris is easier to use and packed with more up-to-date listings than ever before. Inside you'll find: The best of the shopping scene, from tony designer boutiques to funky flea markets What's new and hot, from the revitalization of the Left Bank to the trendiest young designers Excellent values, from bath and body to home style Great gift ideas, even for the friend who has everything-plus the best gifts for less than $10 The best airfare, hotel, and dining values—so you can maximize your shopping dollars Tips on customs, shipping, and tax laws
Book Synopsis My Place at the Table by : Alexander Lobrano
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Book Synopsis French Country Kitchens by : Linda Dannenberg
Download or read book French Country Kitchens written by Linda Dannenberg and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heart and soul of the French country home - and the source of France's legendary art de vivre - is the kitchen. Distinguished by striking craftsmanship, bold colours and vintage accents, the French country kitchen - whether a rustic retreat or an urban oasis - is always unique and inviting. In this beautiful celebration of France's real-life kitchens, Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details - from colour palettes to collectibles - that create inviting, functional and personal spaces. With an extensive directory of sources, more than 200 full-colour photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.
Download or read book New York Magazine written by and published by . This book was released on 1989-06-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Book Synopsis The French Country House by : Christiane de Nicolay-Mazery
Download or read book The French Country House written by Christiane de Nicolay-Mazery and published by Vendome Press. This book was released on 2003-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exceptionally charming look at the art of good living as practiced in the French countryside by families who live in old manor houses, many owned by the same family for centuries. A delightfully anecdotal text and all-color photographs explore not only the fabrics, wallpapers, fine furniture, silver, china and linens that decorate these homes, but also treasures found in the attics, such as family photo albums, cherished love letters, antique toys, and elegant ballgowns carefully packed away.
Download or read book Fodor's France 2012 written by Fodor's and published by Fodor's Travel. This book was released on 2012-02-28 with total page 1165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get inspired and plan your next trip with Fodor’s ebook travel guide to France. Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with France as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know France: The Ile-de-France region is the nation’s heartland. Here Louis XIV built vainglorious Versailles, Chartres brings the faithful to their knees, and Monet’s Giverny enchants all. To the south, the Loire Valley offers a parade of royal and near-royal chateaus that magnificently capture France’s golden age of monarchy. Northwest Normandy is sculpted with cliff-lined coasts and a dramatic past marked by Mont-St-Michel’s majestic abbey, Rouen’s towering cathedral, and the D-Day beaches. Brittany, a long arm of rocky land stretching into the Atlantic, is a place unto itself with its own language and time-defying towns such as Gauguin’s Pont-Aven and the pirate haven of St-Malo. The region of Alsace-Lorraine may look and sound German, but its main sights---18th-century Nancy, medieval Strasbourg, and the lovely Route du Vine---remain proudly French. For those travelers looking to imbibe, trips to Champagne Country, the capital of bubbly, or Burgundy, whose vineyards are among the world’s best, cannot be missed. Lyon is France’s natural hub where you can ski Mont Blanc or take a heady trip along the Beaujolais Wine Road. Don’t forget Provence, famed for its Lavender Route, the honey-gold hill towns of Luberon, and vibrant cities. The pebble beaches and zillion-dollar houses of the French Riviera have always captivated sun lovers and socialites from amorous St-Tropez and beauteous Antibes, to sophisticated Nice. The southwestern region, The Midi-Pyrenees is less glamorous than the Riviera and Provence but has an array of must-sees including the “pink city” of Toulouse and fairy-tale Carcassonne. The Dordogne is a stone-cottage pastoral studded with fairy-tale castles, storybook villages, and France’s top prehistoric sights. You’ll fall under Basque Country’s spell with Bay of Biscay resorts like Biarritz, coastal villages such as St-Jean-De-Luz, or the Pyrenean peaks. Relax by sampling the wines of Bordeaux, the standard against which others are measured. They've made the city rich and the owners of its vineyards even richer. No trip to France would be complete without a stop in Paris. A quayside vista that takes in the Seine, a passing boat, Notre-Dame, the Eiffel tower, and mansard roofs all in one generous sweep is enough to convince you that this is indeed the most beautiful city on Earth. Note: This ebook edition is adapted from Fodor’s France 2011 but differs in some content. Additionally, the ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
Book Synopsis French Immigrants and Pioneers in the Making of America by : Marie-Pierre Le Hir
Download or read book French Immigrants and Pioneers in the Making of America written by Marie-Pierre Le Hir and published by McFarland. This book was released on 2022-03-11 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have long had a rich if complicated relationship with France. They adore all things French, especially food and fashion. They visit the country and learn the language. Historically, Americans have also been quick to blame France at certain times of international crisis, and find fault with their handling of domestic issues. Despite ups and downs, the friendship between the countries remains very strong. The author explains the strength of Franco-American relations lies in the diplomatic ties that extend back to the founding of the United States, but more importantly, in the French DNA that is imprinted on American culture. The French were the first Europeans to settle the regions now known as Florida, Illinois, Minnesota, Iowa, Wisconsin, Missouri, Kansas and Arkansas--and Frenchman remained in Louisiana after the land was purchased by the United States. This book explores the effects that France has had on American culture, and why modern Americans of French descent are so fascinated by their ancestry.
Book Synopsis Au Revoir to All That by : Michael Steinberger
Download or read book Au Revoir to All That written by Michael Steinberger and published by Bloomsbury Publishing USA. This book was released on 2011-01-15 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second most-profitable market in the world for McDonald's. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers, and other artisans. He visits the Elysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jose Bove, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition.
