Phytochemicals In Human Health

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Phytochemicals in Human Health

Author : Venketeshwer Rao
Publisher : BoD – Books on Demand
ISBN 13 : 178985587X
Total Pages : 300 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Phytochemicals in Human Health by : Venketeshwer Rao

Download or read book Phytochemicals in Human Health written by Venketeshwer Rao and published by BoD – Books on Demand. This book was released on 2020-02-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally present bioactive compounds in plants are referred to as "Phytochemicals" and are being studied extensively for their role in human health. Studies have shown that they can have an important role to play in the prevention and management of several human diseases. Recognizing the increasing interest in this area, this book is being published in response to the need for more current information globally about phytochemicals and their role in human health. Chapters of the book are authored by internationally recognized authors who are experts in their respective field of expertise. The chapters represent both original research as well as up-to-date and comprehensive reviews. We are sure that the book will be an important reference source meeting the needs of a wide range of interest groups.

Fruit and Vegetable Phytochemicals

Author : Laura A. de la Rosa
Publisher : John Wiley & Sons
ISBN 13 : 0813809487
Total Pages : 381 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Fruit and Vegetable Phytochemicals by : Laura A. de la Rosa

Download or read book Fruit and Vegetable Phytochemicals written by Laura A. de la Rosa and published by John Wiley & Sons. This book was released on 2009-10-13 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Phytochemicals

Author : Venketeshwer Rao
Publisher : BoD – Books on Demand
ISBN 13 : 9535121707
Total Pages : 351 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Phytochemicals by : Venketeshwer Rao

Download or read book Phytochemicals written by Venketeshwer Rao and published by BoD – Books on Demand. This book was released on 2015-09-30 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.

Bio-Farms for Nutraceuticals

Author : Maria Teresa Giardi
Publisher : Springer Science & Business Media
ISBN 13 : 1441973478
Total Pages : 360 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Bio-Farms for Nutraceuticals by : Maria Teresa Giardi

Download or read book Bio-Farms for Nutraceuticals written by Maria Teresa Giardi and published by Springer Science & Business Media. This book was released on 2011-06-26 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.

Plant Phenolics and Human Health

Author : IUBMB
Publisher : John Wiley & Sons
ISBN 13 : 0470531789
Total Pages : 608 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Plant Phenolics and Human Health by : IUBMB

Download or read book Plant Phenolics and Human Health written by IUBMB and published by John Wiley & Sons. This book was released on 2009-10-22 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds exhibit potential health benefits. With contributions from world leaders in this research area, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology offers an essential survey of the current knowledge on the capacity of specific micronutrients present in ordinary diets to fight disease. The coverage in this resource: Explains the presence and biochemical properties of phenolics present in fruits and vegetables, as well as in foods derived from their plant sources Provides biochemical explanations on how certain plant phenolics fight cardiovascular and neurodegenerative diseases, cancer, and other widespread pathologies Focuses on certain phenolics, e.g., flavonoids, stilbenes, and curcuminoids, and provides insights on the biochemical bases used to define their significance in the diet as well as their recommended consumption requirements and toxicity Appropriate for graduate and upper-level undergraduate courses in human and animal nutrition, basic nutritional biology, physiology, pharmacology, and other health-related disciplines, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology serves as both an invaluable supplementary classroom text and a self-teaching guide for professionals interested in defining the association between diet and health from classical, alternative, and complementary biomedical perspectives.

Phytochemicals

Author : Colleen Carkeet
Publisher : CRC Press
ISBN 13 : 1466551631
Total Pages : 267 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Phytochemicals by : Colleen Carkeet

Download or read book Phytochemicals written by Colleen Carkeet and published by CRC Press. This book was released on 2012-09-20 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based chemicals. Drawn from the proceedings at the Seventh In

Phytochemicals of Nutraceutical Importance

Author : Dhan Prakash
Publisher : CABI
ISBN 13 : 1780643632
Total Pages : 378 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Phytochemicals of Nutraceutical Importance by : Dhan Prakash

Download or read book Phytochemicals of Nutraceutical Importance written by Dhan Prakash and published by CABI. This book was released on 2014-02-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.

Phytochemicals in Nutrition and Health

Author : Mark S. Meskin
Publisher : CRC Press
ISBN 13 : 1420031694
Total Pages : 221 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Phytochemicals in Nutrition and Health by : Mark S. Meskin

Download or read book Phytochemicals in Nutrition and Health written by Mark S. Meskin and published by CRC Press. This book was released on 2002-03-19 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat

Phytochemicals

Author : Toshiki Asao
Publisher : BoD – Books on Demand
ISBN 13 : 1789843774
Total Pages : 220 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Phytochemicals by : Toshiki Asao

Download or read book Phytochemicals written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2018-11-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.

Functional Food and Human Health

Author : Vibha Rani
Publisher : Springer
ISBN 13 : 9789811345739
Total Pages : 0 pages
Book Rating : 4.3/5 (457 download)

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Book Synopsis Functional Food and Human Health by : Vibha Rani

Download or read book Functional Food and Human Health written by Vibha Rani and published by Springer. This book was released on 2018-12-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Phytochemicals

Author : Yolanda Aguilera Gutiérrez
Publisher :
ISBN 13 : 9783036530017
Total Pages : 162 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Phytochemicals by : Yolanda Aguilera Gutiérrez

Download or read book Phytochemicals written by Yolanda Aguilera Gutiérrez and published by . This book was released on 2022 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.

Handbook of Dietary Phytochemicals

Author : Jianbo Xiao
Publisher : Springer
ISBN 13 : 9789811541476
Total Pages : 1953 pages
Book Rating : 4.5/5 (414 download)

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Book Synopsis Handbook of Dietary Phytochemicals by : Jianbo Xiao

Download or read book Handbook of Dietary Phytochemicals written by Jianbo Xiao and published by Springer. This book was released on 2021-09-02 with total page 1953 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Phytochemicals as Bioactive Agents

Author : Wayne R. Bidlack
Publisher : CRC Press
ISBN 13 : 148227888X
Total Pages : 298 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Phytochemicals as Bioactive Agents by : Wayne R. Bidlack

Download or read book Phytochemicals as Bioactive Agents written by Wayne R. Bidlack and published by CRC Press. This book was released on 2000-03-16 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds. Internationally recognized experts present the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function.

Functional and Preservative Properties of Phytochemicals

Author : Bhanu Prakash
Publisher : Academic Press
ISBN 13 : 0128196866
Total Pages : 456 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Functional and Preservative Properties of Phytochemicals by : Bhanu Prakash

Download or read book Functional and Preservative Properties of Phytochemicals written by Bhanu Prakash and published by Academic Press. This book was released on 2020-02-15 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. - Provides collective information on recent advancements that increase the potential use of phytochemicals - Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level - Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients

Phytochemicals

Author : Mark S. Meskin
Publisher : CRC Press
ISBN 13 : 1420005901
Total Pages : 233 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Phytochemicals by : Mark S. Meskin

Download or read book Phytochemicals written by Mark S. Meskin and published by CRC Press. This book was released on 2006-02-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding phytochemical-gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The authors of Phytochemicals: Nutrient-Gene Interactions examine the interactions between phytochemicals and the human genome and discuss the impact these interactions have on health, aging, a

Human Health Benefits of Plant Bioactive Compounds

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 0429856164
Total Pages : 397 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Human Health Benefits of Plant Bioactive Compounds by : Megh R. Goyal

Download or read book Human Health Benefits of Plant Bioactive Compounds written by Megh R. Goyal and published by CRC Press. This book was released on 2019-07-23 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. The plants contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health: the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. Pharmacological aspects of fruits and vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products: bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains: the health benefits of flaxseed, wheatgrass juice, and use and therapeutic potential as supplements for disease management.

Phytochemicals in Soybeans

Author : Yang Li
Publisher : CRC Press
ISBN 13 : 1000533514
Total Pages : 539 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Phytochemicals in Soybeans by : Yang Li

Download or read book Phytochemicals in Soybeans written by Yang Li and published by CRC Press. This book was released on 2022-05-29 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods, such as tofu, miso, breakfast cereals, energy bars, and soy cakes. Much research has been carried out on the positive health effects of soybeans, and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis, have a beneficial role in chronic renal disease, lower plasma cholesterol, and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans’ role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design, methods used, and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field, this book contains new information on the health impacts of soybean consumption, new product development, and alternative technologies of soybean processing, and will be useful for professors and researchers, as well as graduate and undergraduate students alike.