The Physiology of Taste

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428312
Total Pages : 214 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Physiology of Taste by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of gastronomy is a witty and authoritative compendium on the art of dining, and it has never been out of print since first publication in 1825. The philosophy of Epicurus stands behind every page, and the simplest meal satisfied Brillat-Savarin, as long as it was executed with artistry. The sometimes wordy text is filled with aphorisms and axioms, and it has been endlessly analyzed and quoted. In a series of meditations that have the rhythm of an age of leisured reading and the confident pursuit of educated pleasures. Brillant-Savarin expounds on the delights of eating, which he considers a science, with witty anecdotes and observations such as:“Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking.”“A dessert without cheese is like a beautiful woman with only one eye.”“Tell me what you eat and I will tell you what you are.”“The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all eras; it mingles with all other pleasures, and remains at last to console us for their departure.” This edition of The Physiology of Taste was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Physiology of Taste

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Publisher : The Floating Press
ISBN 13 : 1775412172
Total Pages : 428 pages
Book Rating : 4.7/5 (754 download)

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Book Synopsis The Physiology of Taste by : Brillat Savarin

Download or read book The Physiology of Taste written by Brillat Savarin and published by The Floating Press. This book was released on 2009-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."

The Physiology of Taste

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Publisher : Courier Dover Publications
ISBN 13 : 0486837998
Total Pages : 355 pages
Book Rating : 4.4/5 (868 download)

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Book Synopsis The Physiology of Taste by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Courier Dover Publications. This book was released on 2019-10-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature. Brillat-Savarin found his true passion in gastronomy, asserting that "the discovery of a new dish does more for the happiness of mankind than the discovery of a new star." In his sparkling anecdotal style, he offers witty meditations on the senses, the science of gastronomy, the erotic virtue of truffles, hunting wild turkeys in America, Parisian restaurants, the history of cooking, corpulence, diets, the best ways of making coffee and chocolate, and a hundred other engaging topics. He also shares some of his best recipes, including tunny omelette, pheasant, and Swiss fondue. No cook, chef, gourmet, or lover of fine food should miss this landmark in the gastronomic literature, a timeless work that has charmed and informed two centuries of epicures.

The Physiology of Taste

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Publisher : Vintage
ISBN 13 : 0307390373
Total Pages : 466 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis The Physiology of Taste by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Vintage. This book was released on 2011-10-04 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.

The Physiology of Taste

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Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Physiology of Taste by : Brillat-Savarin

Download or read book The Physiology of Taste written by Brillat-Savarin and published by . This book was released on 1926 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Physiology of Taste

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Publisher : Everyman's Library
ISBN 13 : 0307269728
Total Pages : 506 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis The Physiology of Taste by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Everyman's Library. This book was released on 2009-10-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.

The Physiology of Taste; Or, Transcendental Gastronomy

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Publisher : BoD – Books on Demand
ISBN 13 : 3387043023
Total Pages : 358 pages
Book Rating : 4.3/5 (87 download)

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Book Synopsis The Physiology of Taste; Or, Transcendental Gastronomy by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste; Or, Transcendental Gastronomy written by Jean Anthelme Brillat-Savarin and published by BoD – Books on Demand. This book was released on 2023-09-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

The Physiology of Taste

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Publisher : Digireads.com Publishing
ISBN 13 : 9781420946284
Total Pages : 140 pages
Book Rating : 4.9/5 (462 download)

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Book Synopsis The Physiology of Taste by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Digireads.com Publishing. This book was released on 2012-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Physiology of Taste" by Jean Anthelme Brillat-Savarin is a must-read for anyone who loves the art of great food. Besides being famous for his lavish food parties and dinners, Brillat-Savarin was a French lawyer and politician during the French Revolution. He narrowly escaped France during the Reign of Terror, and the proceeded to travel around Europe and America before returning to his home and spending the rest of his days as a court judge. However, today he is best known for his landmark work, "The Physiology of Taste." Written over the course of several decades and published two months before the author's death, the book is considered by many to be one of the best epicurean works of all time. In his book, Brillat-Savarin creates a unique discourse on the art of food by pairing it with classic philosophies about timeless topics such as life and death. The author studies the culture of food by examining specific recipes and then explaining their traditional significance. The work goes beyond discourse by combining the art of cooking food with the art of eating food and creating delicious food and wine pairings. Brillat-Savarin is also hailed by critics for his opportune wit, demonstrated by his creation of famous phrases such as "Tell me what you eat, and I will tell you what you are." From a historic perspective, "The Philosophy of Taste" is also significant because it is the first source to cite carbohydrates as the cause for obesity, causing many to call Brillat-Savarin the father of the low-carbohydrate diet.

The Physiology of Taste; Or, Transcendental Gastronomy

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 219 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis The Physiology of Taste; Or, Transcendental Gastronomy by : Brillat-Savarin

Download or read book The Physiology of Taste; Or, Transcendental Gastronomy written by Brillat-Savarin and published by Good Press. This book was released on 2019-11-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover the hidden secrets of the food you consume, as the author delves into the powerful and transformative chemical components that reside within. Although this book may not be fully accurate to today's science it still provides a fascinating look at what people of the early 20th century believed about the impact of food on the human brain and physiology.

How Flavor Works

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Publisher : John Wiley & Sons
ISBN 13 : 1118865472
Total Pages : 247 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis How Flavor Works by : Nak-Eon Choi

Download or read book How Flavor Works written by Nak-Eon Choi and published by John Wiley & Sons. This book was released on 2015-02-23 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human well-being and pleasure, and of huge significance for the multi-trillion dollar global food business. How Flavor Works: the Science of Taste and Aroma offers a fascinating and accessible primer on the concepts of flavor science for all who have an interest in food and related topics. Professionals and students of food science and technology who do not already specialize in flavor science will find it a valuable reference on a topic crucial to how consumers perceive and enjoy food products. In this regard, it will also be of interest to product developers, marketers and food processors. Other readers with a professional (eg culinary and food service) or personal interest in food will also find the book interesting as it provides a user-friendly account of the mechanisms of flavor and aroma which will provide new insights into their craft.

The Physiology of Taste

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541385207
Total Pages : 172 pages
Book Rating : 4.3/5 (852 download)

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Book Synopsis The Physiology of Taste by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Createspace Independent Publishing Platform. This book was released on 2017-01-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physiology of TasteorTranscendental GastronomybyJean Anthelme Brillat-SavarinTranslated from the last Paris edition by Fayette Robinson.Jean Anthelme Brillat-Savarin; 1 April 1755, Belley, Ain - 2 February 1826, Paris, was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."His famous work, Physiologie du go�t (The Physiology of Taste), was published in December 1825, two months before his death. The full title is Physiologie du Go�t, ou M�ditations de Gastronomie Transcendante; ouvrage th�orique, historique et � l'ordre du jour, d�di� aux Gastronomes parisiens, par un Professeur, membre de plusieurs soci�t�s litt�raires et savantes. The book has not been out of print since it first appeared, shortly before Brillat-Savarin's death. Its most notable English translation was done by food writer and critic M. F. K. Fisher, who remarked "I hold myself blessed among translators." Her translation was first published in 1949.The body of his work, though often wordy or excessively - and sometimes dubiously - aphoristic and axiomatic, has remained extremely important and has repeatedly been re-analyzed through the years since his death. In a series of meditations that owe something to Montaigne's Essays, and have the discursive rhythm of an age of leisured reading and a confident pursuit of educated pleasures, Brillat-Savarin discourses on the pleasures of the table, which he considers a science. His French models were the stylists of the Ancien R�gime: Voltaire, Rousseau, F�nelon, Buffon, Cochin and d'Aguesseau.

The Physiology of Taste, Or, Meditations on Transcendental Gastronomy

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Author :
Publisher : Counterpoint LLC
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Physiology of Taste, Or, Meditations on Transcendental Gastronomy by : Brillat-Savarin

Download or read book The Physiology of Taste, Or, Meditations on Transcendental Gastronomy written by Brillat-Savarin and published by Counterpoint LLC. This book was released on 1999 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1825, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained, and his work -- here in its greatest translation -- sits on the shelf of masterpieces of world literature.

The Physiology of Taste

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Publisher : Liveright Publishing Corporation
ISBN 13 : 9780871409720
Total Pages : 471 pages
Book Rating : 4.4/5 (97 download)

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Book Synopsis The Physiology of Taste by : Jean Anthelme Brillat-Savarin

Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Liveright Publishing Corporation. This book was released on 1948-03 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and elegant, it is a classic in the grandest sense. Jean Anthelme Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained.

Cooking for Kings

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802777317
Total Pages : 306 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis Cooking for Kings by : Ian Kelly

Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2005-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.

Physiology of Taste; Or, Transcendental Gastronomy

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Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Physiology of Taste; Or, Transcendental Gastronomy by : Brillat-Savarin

Download or read book Physiology of Taste; Or, Transcendental Gastronomy written by Brillat-Savarin and published by . This book was released on 1854 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Revolution in Taste

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Publisher : Cambridge University Press
ISBN 13 : 0521821991
Total Pages : 319 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis A Revolution in Taste by : Susan Pinkard

Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.

How to Cook a Wolf

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Publisher : Macmillan
ISBN 13 : 9780865473362
Total Pages : 222 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis How to Cook a Wolf by : M. F. K. Fisher

Download or read book How to Cook a Wolf written by M. F. K. Fisher and published by Macmillan. This book was released on 1988-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.