Physical Principles and Techniques of Protein Chemistry Part C

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Publisher : Elsevier
ISBN 13 : 0323141145
Total Pages : 639 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry Part C by : Sydney Leach

Download or read book Physical Principles and Techniques of Protein Chemistry Part C written by Sydney Leach and published by Elsevier. This book was released on 2012-12-02 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles and Techniques of Protein Chemistry, Part C focuses on the effects of intermolecular interactions that are transmitted between ligands and proteins and from protein to protein. This book discusses the density and volume change measurements; direct volume change; osmotic pressure; and small-angle X-ray scattering. The theory of particulate scattering; pulsed nuclear magnetic resonance; absorption of water by diamagnetic molecules; and use of least squares in data analysis are also elaborated. This text likewise covers the iteration process; optical rotatory dispersion and the main chain conformation of proteins; and basic relations for optically active molecules. Other topics include the circular dichroism, secondary structure of proteins, visible rotatory dispersion, and peptide cotton effects. This publication is intended for protein chemists, but is also useful to biologists, medical practitioners, and students researching on protein chemistry.

Physical Principles and Techniques of Protein Chemistry Part A

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Publisher : Elsevier
ISBN 13 : 0323141129
Total Pages : 545 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry Part A by : Sydney Leach

Download or read book Physical Principles and Techniques of Protein Chemistry Part A written by Sydney Leach and published by Elsevier. This book was released on 2012-12-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of maps from X-ray methods and the diffraction data from fibrous proteins. The subsequent chapters cover discussions on UV spectroscopy of proteins; luminescence properties of proteins and related compounds; and perturbation and flow methods for evaluation of proteins’ dynamic properties and rate constants. Other chapters deal with the evaluation of proteins’ dielectric properties using dielectric relaxation, electric birefringence, and dichroism techniques. The concluding chapters outline the theoretical and experimental advances of the electrophoretic and gel filtration methods for the study of protein structure and molecular weight. This book is of great value to chemists, biologists, and researchers who have great appreciation of protein chemistry.

Physical Principles and Techniques of Protein Chemistry Part B

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Publisher : Elsevier
ISBN 13 : 0323141137
Total Pages : 508 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry Part B by : Sydney Leach

Download or read book Physical Principles and Techniques of Protein Chemistry Part B written by Sydney Leach and published by Elsevier. This book was released on 2012-12-02 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles and Techniques of Protein Chemistry, Part B deals with the theories and application of selected physical methods in protein chemistry evaluation. This book is divided into seven chapters that cover the ultracentrifugal analysis, light scattering, infrared (IR) methods, nuclear magnetic resonance (NMR) spectroscopy, and differential thermal analysis of protein properties. This text first describes the fundamental ideas and methodology of sedimentation analysis of ideal noninteracting solutes and the problems of nonideality and solute-solute interaction. This book then deals with the problems involved in the interpretation of viscometric data for evaluation of intrinsic viscosity of proteins. The following chapters examine the principles, measurement and analysis of spectra, and experimental techniques of light scattering, IR, and NMR spectroscopic methods. Discussions on coordination phenomena, identification of binding sites, and ion binding in the crystalline state and in protein solutions are included. The concluding chapter presents some examples of protein analysis using differential thermal analysis technique. This book is of great value to chemists, biologists, and researchers who have great appreciation of protein chemistry.

Physical Principles and Techniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry by : Sydney J. Leach

Download or read book Physical Principles and Techniques of Protein Chemistry written by Sydney J. Leach and published by . This book was released on 1969 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ...

Physical Principles and Techniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (925 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry by : S. J. Leach

Download or read book Physical Principles and Techniques of Protein Chemistry written by S. J. Leach and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physical Principles and Techniques of Protein Chemistry. Pt. B.

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (841 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry. Pt. B. by :

Download or read book Physical Principles and Techniques of Protein Chemistry. Pt. B. written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physical Principles and Techniques of Protein Chemistry. Pt. A.

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (841 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry. Pt. A. by :

Download or read book Physical Principles and Techniques of Protein Chemistry. Pt. A. written by and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physical Principles and Techniques of Protein Chemistry. Pt. C.

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (841 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry. Pt. C. by :

Download or read book Physical Principles and Techniques of Protein Chemistry. Pt. C. written by and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Biology: Physical Principles and Techniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (552 download)

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Book Synopsis Molecular Biology: Physical Principles and Techniques of Protein Chemistry by : S. J. Leach

Download or read book Molecular Biology: Physical Principles and Techniques of Protein Chemistry written by S. J. Leach and published by . This book was released on 1969 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Biology: Physical Principles and Techniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 491 pages
Book Rating : 4.:/5 (552 download)

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Book Synopsis Molecular Biology: Physical Principles and Techniques of Protein Chemistry by : S. J. Leach

Download or read book Molecular Biology: Physical Principles and Techniques of Protein Chemistry written by S. J. Leach and published by . This book was released on 1970 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physical Principles and Techniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 1642 pages
Book Rating : 4.:/5 (68 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry by : Sydney J. Leach

Download or read book Physical Principles and Techniques of Protein Chemistry written by Sydney J. Leach and published by . This book was released on 1969 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Molecular Biology: Physical Principles and Techniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 621 pages
Book Rating : 4.:/5 (552 download)

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Book Synopsis Molecular Biology: Physical Principles and Techniques of Protein Chemistry by : S. J. Leach

Download or read book Molecular Biology: Physical Principles and Techniques of Protein Chemistry written by S. J. Leach and published by . This book was released on 1973 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physical principles and techniques of protein chemistry. 3v

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (847 download)

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Book Synopsis Physical principles and techniques of protein chemistry. 3v by : S. J. Leach

Download or read book Physical principles and techniques of protein chemistry. 3v written by S. J. Leach and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physical Principles and Techniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Physical Principles and Techniques of Protein Chemistry by : Sydney J. Leach

Download or read book Physical Principles and Techniques of Protein Chemistry written by Sydney J. Leach and published by . This book was released on 1969 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles and Techniques of Protein Chemistry, Part A deals with the principles and application of selected physical methods in protein chemistry evaluation. This book is organized into nine chapters that cover microscopic, crystallographic, and electrophoretic techniques for protein conformational perturbations evaluation. This text first presents a general account of electron microscopy, its specimen preparation, optimum conditions for high resolution, measurement of electron micrographs, and illustrative examples of protein study. This book then examines the different types of map ...

Physical Principles and Tehniques of Protein Chemistry

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Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (912 download)

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Book Synopsis Physical Principles and Tehniques of Protein Chemistry by : Sydney J. Leach

Download or read book Physical Principles and Tehniques of Protein Chemistry written by Sydney J. Leach and published by . This book was released on 1969 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Characterization of Proteins

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Publisher : Springer
ISBN 13 : 1592594379
Total Pages : 570 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Characterization of Proteins by : Felix Franks

Download or read book Characterization of Proteins written by Felix Franks and published by Springer. This book was released on 2007-10-03 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineering. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures. The molecules and their fu- tional assemblies possess a limited in vitro stability. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. Proteins are also increasingly used as “industrial components,” e.g., in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity. This requires novel and refined proce- ing methods by which the protein isolate can be converted into a form in which it can be utilized.

Methods of Biochemical Analysis

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Publisher : John Wiley & Sons
ISBN 13 : 0470110813
Total Pages : 395 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Methods of Biochemical Analysis by : David Glick

Download or read book Methods of Biochemical Analysis written by David Glick and published by John Wiley & Sons. This book was released on 2009-09-25 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia of methods in biochemical analysis, this modern series keeps biochemists and analytical chemists abreast of experimental innovations and improvements in biochemical techniques and instrumentation.