Philosophers Cookbook

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Eat Me

Author : Kenny Shopsin
Publisher : Knopf
ISBN 13 : 0307264939
Total Pages : 290 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Eat Me by : Kenny Shopsin

Download or read book Eat Me written by Kenny Shopsin and published by Knopf. This book was released on 2008-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

Food for Thought

Author : Marthinus Versfeld
Publisher : Juta and Company Ltd
ISBN 13 : 9781919930947
Total Pages : 176 pages
Book Rating : 4.9/5 (39 download)

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Book Synopsis Food for Thought by : Marthinus Versfeld

Download or read book Food for Thought written by Marthinus Versfeld and published by Juta and Company Ltd. This book was released on 2004 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight. Martin Versveld was a man of many parts and philosopher of renown and, in this work he provides stimulation and, quite literally, food for thought. If it offers new insights into what may be termed the semiotics of gastronomy, it also transcends our customary systems of thought to become an inquiry into human values."

Action Philosophers

Author : Fred Van Lente
Publisher : Dark Horse Comics
ISBN 13 : 1630081558
Total Pages : 354 pages
Book Rating : 4.6/5 (3 download)

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Book Synopsis Action Philosophers by : Fred Van Lente

Download or read book Action Philosophers written by Fred Van Lente and published by Dark Horse Comics. This book was released on 2014-10-28 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ain't your grandpappy's dusty old philosophy class! It's the philosophy seminar your college ethics professor wished he could teach! It's . . . the definitive tenth-anniversary edition of Fred Van Lente and Ryan Dunlavey's award-winning, best-selling Action Philosophers! Study the tenets of Plato, the wrestling superstar from ancient Greece, learn the lessons of Nietzsche, the original übermensch, and meditate on the messages of Bodhidharma, a kung fu master. Laugh, learn, laugh some more, and ponder the messages of history's great thinkers as Van Lente and Dunlavey deliver this comprehensive cartoon history from the pre-Socratics to Jacques Derrida!

The Philosopher's Diet

Author : Richard Watson
Publisher : David R. Godine Publisher
ISBN 13 : 1567924530
Total Pages : 73 pages
Book Rating : 4.5/5 (679 download)

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Book Synopsis The Philosopher's Diet by : Richard Watson

Download or read book The Philosopher's Diet written by Richard Watson and published by David R. Godine Publisher. This book was released on 2018-04 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This toothsome classic takes on the combined challenges of discovering the meaning of the universe and eliminating fat at the same time. Its topic sentence contains a promise that should sell millions: In this book, I tell how to take weight off and keep it off. He doesn't stop there, but continues, The book also embodies a philosophy of life. The weight program is the content of the book, the philosophy of life is its form. If Descartes had sat down to write a treatise on losing weight as a metaphor for maintaining discipline amidst life's vicissitudes, it would have read much like this.Clearly, Mr. Watson has not written a low-fat, new-age, easy-fix solution for the weight challenged. After all, losing weight is hard work. But for our money, it is the most erudite, fascinating, and eccentric book ever written on the subject of weight control, a combination of common sense (driven by human experience), Cartesian philosophy, and the presumption that understanding the mysteries of weight loss and the universe are somehow compatible, even sympathetic, ambitions.The author is (of course) a professional philosopher, and this extraordinary exegesis is at once a moral manifesto, a philosophical discourse, and a practical manual (although the chapter on How to Live and How to Die take it a few steps beyond the ordinary). We love this book for its humor, its iconoclasm, and its weird and wacky mixture of high seriousness and low humor. Read it. Even if you're not overweight, it's a book to treasure.

Philosophy Comes to Dinner

Author : Andrew Chignell
Publisher : Routledge
ISBN 13 : 1136578072
Total Pages : 310 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Philosophy Comes to Dinner by : Andrew Chignell

Download or read book Philosophy Comes to Dinner written by Andrew Chignell and published by Routledge. This book was released on 2015-10-08 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

Philosopher's Cookbook

Author : Martin Versfeld
Publisher : No Exit Press
ISBN 13 : 9781842432365
Total Pages : 0 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Philosopher's Cookbook by : Martin Versfeld

Download or read book Philosopher's Cookbook written by Martin Versfeld and published by No Exit Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Martin Versfeld cooking is neither a chore nor a lifestyle embellishment, it is an encounter with the mystery that lives at the heart of ordinary things. With humour and gentleness, from the delights of the garden to the tyranny of convenience food, Versfeld's recipes have more of the poet about them than the instructor. A compelling read, Versfeld's simplicity and heart is a joy for all readers: this title is a cookbook, a philosophical enquiry and an essay on the human predicament all at once.

Thinking and Eating

Author : The School of Life
Publisher : School of Life Press
ISBN 13 : 9781912891023
Total Pages : 0 pages
Book Rating : 4.8/5 (91 download)

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Book Synopsis Thinking and Eating by : The School of Life

Download or read book Thinking and Eating written by The School of Life and published by School of Life Press. This book was released on 2019-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a daily undertaking – a morning shot of coffee, an absentminded sandwich at your desk, a hastily assembled dinner with the remnants from the fridge... With its every day ubiquity we can make the mistake of assuming that food is of little importance, or simply fuel to see us through the day. But what is its real impact on our emotional lives, and how can we better nourish ourselves? What we eat and how we eat it has a significant impact on our psychological well-being. In recent times, our society has been eager to recruit food to the project of physical health, but we’ve not always paid so much attention to how cooking and eating can assist us with our emotional health. With over 150 recipes, Thinking & Eating shows how ingredients and dishes can be supporters of certain ideas, emotions and states of mind that best help us confront the challenges of existence. In each recipe we discover of the ways in which food can store, memorialise and transmit the most important ideas of our lives.

The Philosopher's Kitchen

Author : Francine Segan
Publisher : Random House Incorporated
ISBN 13 : 9781400060993
Total Pages : 250 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis The Philosopher's Kitchen by : Francine Segan

Download or read book The Philosopher's Kitchen written by Francine Segan and published by Random House Incorporated. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreates the traditional dishes of the ancient Mediterranean for the modern-day kitchen, offering an array of culinary delights accompanied by historical sidebars and quotes.

The Little Cookbook of Philosophy

Author : Keith Emerling
Publisher : Keith S Emerling
ISBN 13 : 9780990904205
Total Pages : 44 pages
Book Rating : 4.9/5 (42 download)

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Book Synopsis The Little Cookbook of Philosophy by : Keith Emerling

Download or read book The Little Cookbook of Philosophy written by Keith Emerling and published by Keith S Emerling. This book was released on 2015-01-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Little Cookbook of Philosophy" by Keith Emerling, ISBN 978-0-9909042-0-5, case wrapped hardcover, 44 pages plus cover. 26 color photographs, 13 recipes, 16 poems, 7 micro-essays and printed (hand painted) page tints. "The Little Cookbook of Philosophy" is a collection of writings, photographs and recipes with an emphasis on health, well being, the food system and the world in which we live.

The Founding Farmers Cookbook

Author : Founding Farmers
Publisher : Andrews McMeel Publishing
ISBN 13 : 9781449437169
Total Pages : 0 pages
Book Rating : 4.4/5 (371 download)

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Book Synopsis The Founding Farmers Cookbook by : Founding Farmers

Download or read book The Founding Farmers Cookbook written by Founding Farmers and published by Andrews McMeel Publishing. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular restaurants. Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

The African Philosophy Reader

Author : Pieter Hendrik Coetzee
Publisher : Psychology Press
ISBN 13 : 9780415189057
Total Pages : 492 pages
Book Rating : 4.1/5 (89 download)

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Book Synopsis The African Philosophy Reader by : Pieter Hendrik Coetzee

Download or read book The African Philosophy Reader written by Pieter Hendrik Coetzee and published by Psychology Press. This book was released on 1998 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection provides a thorough introduction to African philosophy, literature, religion and anthropology through twenty-five readings from key thinkers. They discuss topics such as African culture, epistemology, metaphysics and religion, political philosophy, aesthetics, and explore rationality and explanation in an African context.

A Philosophy of Recipes

Author : Andrea Borghini
Publisher : Bloomsbury Publishing
ISBN 13 : 1350145939
Total Pages : 297 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis A Philosophy of Recipes by : Andrea Borghini

Download or read book A Philosophy of Recipes written by Andrea Borghini and published by Bloomsbury Publishing. This book was released on 2021-12-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.

Culinary Biographies

Author : Alice Arndt
Publisher : Yes Books
ISBN 13 : 9780971832213
Total Pages : 418 pages
Book Rating : 4.8/5 (322 download)

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Book Synopsis Culinary Biographies by : Alice Arndt

Download or read book Culinary Biographies written by Alice Arndt and published by Yes Books. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dirt Candy: A Cookbook

Author : Amanda Cohen
Publisher : Clarkson Potter
ISBN 13 : 0307952185
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Dirt Candy: A Cookbook by : Amanda Cohen

Download or read book Dirt Candy: A Cookbook written by Amanda Cohen and published by Clarkson Potter. This book was released on 2012-08-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Good Clean Food

Author : Lily Kunin
Publisher : Abrams
ISBN 13 : 1683350006
Total Pages : 446 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Good Clean Food by : Lily Kunin

Download or read book Good Clean Food written by Lily Kunin and published by Abrams. This book was released on 2017-03-07 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best. In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome food. With Lily’s less-is-more approach, you’ll learn how to create nourishing dishes, bowls, salads, smoothies, and more using gluten- and dairy-free ingredients. Her delicious recipes are complemented by the same vibrant, textured, and stunning photography that has become a trademark of her popular site Clean Food Dirty City. Organized by the way that food makes you feel—awakened, nourished, cleansed, restored, sustained, and comforted—Good Clean Food highlights key ingredients that support healthy eating and clean living. The book contains a flavorful mix of recipes, including: Falafel Bowl with Mediterranean Millet and Green Tahini Walnut Taco Salad + Avocado Pesto Zucchini Noodles Evergreen Detox Bowl Sunny Immunity Smoothie Bowl Salted Caramel Bonbons The book also features a “Bowl Builder” section that walks readers through the process of building the perfect grain bowl, and provides helpful advice on how to stock a healthy kitchen and prep for the week ahead. Helpful tips and recipes instruct on using the same ingredients from your pantry for beauty enhancement, like a raw honey-turmeric facemask and rosemary-coconut oil hair treatment. “I love this vibrant, welcoming cookbook! Instead of structuring itself around rigid rules and restrictions, it leads by delicious example—first with Lily’s story of how she healed herself through food, and then, most importantly, with dozens of fresh, wholesome, super-enticing recipes.” —Lukas Volger, author of Bowl

Philosophical Food Crumbs

Author : Rachel Moran
Publisher : CreateSpace
ISBN 13 : 9781490450889
Total Pages : 84 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis Philosophical Food Crumbs by : Rachel Moran

Download or read book Philosophical Food Crumbs written by Rachel Moran and published by CreateSpace. This book was released on 2013-05 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosophical Food Crumbs A Kierkegaard Cookbook is a fun and alternative way into the works of Kierkegaard. Through food and history (recipes, anecdotes, and quotes) it tells a small piece of the story of the man and his times-the thoughts and the culture that shaped Kierkegaard as a human being and into a world known philosopher. Philosophical Food Crumbs A Kierkegaard Cookbook (Souvenir Edition 2013) celebrates Kierkegaard's bicentennial year from a homecook's perspective. It time travels to the Golden Age of Denmark (1800-1850) with over a dozen historical recipes. The cookbook offers original translations of lesser known Kierkegaard quotes and a sampling of foodie facts. Includes more than two dozen modern recipes. This 82-page cookbook is a Danish - American collaboration between two women who let Kierkegaard into their lives. It is a contribution to celebrate Kierkegaard's 200th birthday. The Kierkegaard Cookbook project was inspired by their Summer Fellowship to the Hong Kierkegaard Library. Both authors have a degree in philosophy and enjoy sharing Kierkegaard with others. This book is both academic study and entertainment. It is for Kierkegaardians and cookbook collectors as much as it is for homecooks and individuals who enjoy edifying experiences.

The French Laundry, Per Se

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579658490
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The French Laundry, Per Se by : Thomas Keller

Download or read book The French Laundry, Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.