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Author :
Publisher : Odile Jacob
ISBN 13 : 2738180221
Total Pages : 483 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jérôme MANIAQUE
Publisher : Lulu.com
ISBN 13 : 1291817360
Total Pages : 185 pages
Book Rating : 4.2/5 (918 download)
Download or read book LES CHEMINS DE SHANGRI-LA written by Jérôme MANIAQUE and published by Lulu.com. This book was released on 2014-05-22 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jérôme Maniaque est né en 1953 en Ile-de-France. Après des études secondaires où il s'ennuie ferme, pour un temps dans un internat du Loiret, il suit les cours à Paris de Jacques D. Allonsius à l'Académie Charpentier en architecture-intérieure puis s'oriente vers les arts graphiques à l'Ecole Corvisart, pour conclure sur un 3ème cycle de communication. Ses passions assumées lui permettent de s'exercer notamment à l'écriture, un domaine qui le fait toujours rêver depuis sa rencontre avec « Monsieur Paul », l'un des personnages de ce premier roman, sans oublier l'étude assidue de la littérature chinoise contemporaine à laquelle il est resté fidèle depuis ses jeunes années. Fidèle voyageur de la Chine où il se rend fréquemment, il trace ainsi une série de portraits débridés, non sans humour et ironie lucide pour lui-même, ainsi que pour les personnages qu'il croque, toujours avec tendresse, comme pour s'excuser de les percer à jour dans leur intimité.
Author : Steven B. Stern
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455615001
Total Pages : 746 pages
Book Rating : 4.6/5 (15 download)
Download or read book Stern's Guide to the Cruise Vacation written by Steven B. Stern and published by Pelican Publishing Company, Inc.. This book was released on 2011-10-07 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert on cruises gives his advice. Packed with statistics, histories, lists, prices, and photographs, this guide delves into the details of more than 280 cruise ships. The pros and cons of voyages and ports of call are summarized with star evaluations and every detail is scrutinized. From shipboard menus and daily activity programs to physical details and recreation opportunities, every aspect of cruise vacations is weighed.
Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (334 download)
Download or read book Trade Marks Journal written by and published by . This book was released on 1997 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert H. Crawshaw
Publisher : Psychology Press
ISBN 13 : 9780415184083
Total Pages : 246 pages
Book Rating : 4.1/5 (84 download)
Download or read book Exploring French Text Analysis written by Robert H. Crawshaw and published by Psychology Press. This book was released on 2000 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Varied and clearly presented, this book introduces students of French to a range of methods of text analysis, including stylistics and discourse analysis.
Author : Alec Lobrano
Publisher : Rizzoli International Publications
ISBN 13 : 0847842207
Total Pages : 273 pages
Book Rating : 4.8/5 (478 download)
Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.
Author : Da Long
Publisher : Lulu.com
ISBN 13 : 1291636854
Total Pages : 222 pages
Book Rating : 4.2/5 (916 download)
Download or read book Recettes de cuisine chinoise faciles written by Da Long and published by Lulu.com. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joachim Fischer
Publisher : teNeues
ISBN 13 : 9783823845850
Total Pages : 140 pages
Book Rating : 4.8/5 (458 download)
Download or read book Berlin written by Joachim Fischer and published by teNeues. This book was released on 2004 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Berlin was a symbol of division. Since the end of the Cold War however, and Germany's re-unification, it has been transformed into a place where Eastern and Western Europe meet. The city has become a bridge between cultures and its thriving restaurant scene offers food and ambience of infinite variety. This selection of innovatively designed restaurant interiors, copiously illustrated with over 130 color photographs and sample menus from selected hot spots, serves as a guide to Berlin's most fashionable dining destinations. AUTHOR Joachim Fischer has run his own communication and design company since 1990. He started the annual Stuttgart and Berlin "Designers Saturdays" events and founded the design magazine Sign. A "best-of" selection of innovatively designed Berlin restaurants, bars, and lounges, that serves as a perfect guide to the city's hippest dining spots. Also included are recipes to suit every taste Another in teNeues' recently inaugurated restaurant series, this title includes over 130 color photographs and is attractively designed with flexicover ILLUSTRATIONS 130 colour photos
Author : Madeleine V. Philippe
Publisher :
ISBN 13 : 9780994199638
Total Pages : 190 pages
Book Rating : 4.1/5 (996 download)
Download or read book Best of Mauritian Cuisine written by Madeleine V. Philippe and published by . This book was released on 2016-12-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself. In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?" Her emphatic answer: "Love!" Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print. Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage.It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home.
Author : Stephane Reynaud
Publisher : Allen & Unwin
ISBN 13 : 1925267636
Total Pages : 694 pages
Book Rating : 4.9/5 (252 download)
Download or read book Ripailles written by Stephane Reynaud and published by Allen & Unwin. This book was released on 2015-06-24 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : Alexander Lobrano
Publisher : HarperCollins
ISBN 13 : 1328585212
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)
Download or read book My Place At The Table written by Alexander Lobrano and published by HarperCollins. This book was released on 2021-06-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author :
Publisher : Rough Guides UK
ISBN 13 : 1409325385
Total Pages : 1443 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Rough Guide to France written by and published by Rough Guides UK. This book was released on 2013-03-01 with total page 1443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to France is the ultimate travel guide to this varied and beautiful country. With clear, full-colour maps, stunning photographs and detailed coverage of all the best French attractions, this book is packed with essential and extensive practical advice on what to see and do. Find plenty of tips on exploring the country's remarkable landscapes, from the snowy slopes of the Alps and the watery plains of the Camargue to the vibrant metropolis of Paris and the glamour of the glitzy Côte d'Azur. There's plenty of authoritative and enlightening background information, too, covering subjects such as France's stormy history, the tastiest food to try and the finest wines to quaff. You can rely on up-to-date descriptions of the best hotels, bars, restaurants and shops in France for all budgets. Reliable, informed and exceptionally good-looking, The Rough Guide to France is your vital travelling companion. Make the most of your time with The Rough Guide to France. Now available in ePub format.
Author : Collectif
Publisher : Michelin Travel Publications
ISBN 13 : 9782069640915
Total Pages : 1774 pages
Book Rating : 4.6/5 (49 download)
Download or read book France 2000 written by Collectif and published by Michelin Travel Publications. This book was released on 2000 with total page 1774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel and restaurant recommendations for France. Includes town plans (maps) for many cities, cuisine for which a restaurant may be well known and hotels which are very quiet or secluded along with price ranges for both the hotels and restaurant. There is a key in English telling the reader how to use the guide and how to interpret the international symbols used throughout the guide.
Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author : Time Out
Publisher : Time Out Guides
ISBN 13 : 9780140289381
Total Pages : 390 pages
Book Rating : 4.2/5 (893 download)
Download or read book Paris written by Time Out and published by Time Out Guides. This book was released on 2000 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Paris-based team of writers and researchers pack this latest edition with up-to-date information about all the city has to offer. Also included are full details of opening times, admission prices, and transportation. Photos throughout. of b&w maps.
Author : Dan Jurafsky
Publisher : W. W. Norton & Company
ISBN 13 : 039324587X
Total Pages : 222 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
