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Author : Reyna Simnegar
Publisher :
ISBN 13 : 9781583303252
Total Pages : 0 pages
Book Rating : 4.3/5 (32 download)
Download or read book Persian Food from the Non-Persian Bride written by Reyna Simnegar and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisa Shafia
Publisher : Ten Speed Press
ISBN 13 : 1607743574
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)
Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Author : Jennifer Klinec
Publisher : Twelve
ISBN 13 : 1455537683
Total Pages : 256 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Temporary Bride written by Jennifer Klinec and published by Twelve. This book was released on 2017-02-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran. Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure culinary traditions. Her journey takes her to Iran, where she seeks out a local woman to learn the secrets of Persian cuisine. Vahid is suspicious of the strange foreigner who turns up in his mother's kitchen. Unused to such a bold and independent woman, he is frustrated to find himself, the prized only son of the house, largely ignored for the first time. But when the two are thrown together on an unexpected adventure, they discover a mutual attraction that draws them irresistibly toward each other--but also pits them against harsh Iranian laws and customs, which soon threaten to tear the unlikely lovers apart. Getting under the skin of one of the most complex and fascinating nations on earth, THE TEMPORARY BRIDE is a soaring, intricately woven story of being loved, being fed, and struggling to belong. *Includes Reading Group Guide*
Author : Nechama Cohen
Publisher : Feldheim Publishers
ISBN 13 : 9781583308882
Total Pages : 434 pages
Book Rating : 4.3/5 (88 download)
Download or read book Enlitened Kosher Cooking written by Nechama Cohen and published by Feldheim Publishers. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kim Kushner
Publisher : Weldon Owen International
ISBN 13 : 1681880296
Total Pages : 420 pages
Book Rating : 4.6/5 (818 download)
Download or read book The New Kosher written by Kim Kushner and published by Weldon Owen International. This book was released on 2015-07-21 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today
Author : Forough-es-Saltaneh Hekmat
Publisher : Hippocrene Cookbook Library (P
ISBN 13 : 9780781802413
Total Pages : 0 pages
Book Rating : 4.8/5 (24 download)
Download or read book The Art of Persian Cooking written by Forough-es-Saltaneh Hekmat and published by Hippocrene Cookbook Library (P. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by Doubleday in 1961.
Author : Margaret Shaida
Publisher : Grub Street Publishers
ISBN 13 : 1911621599
Total Pages : 417 pages
Book Rating : 4.9/5 (116 download)
Download or read book The Legendary Cuisine of Persia written by Margaret Shaida and published by Grub Street Publishers. This book was released on 2018-04-10 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit and spices, make for unforgettable meals. The sweetmeats and pastries are especially mouthwatering. Written by an Englishwoman who married an Iranian and lived in the country for a quarter century—learning about Persian cooking from her mother-in-law and other friends and relatives—this cookbook takes us on a culinary adventure. It also illustrates the diversity of food as represented by its many different religions ̶ Christian, Jewish, Muslim, and Zoroastrian ̶ while explaining the customs and traditions which make up the exotic and colorful threads in a cuisine which spans more than three thousand years. “In addition to loads of background text covering history and geography, each recipe has its own introduction that places it in cultural and culinary context . . . One showstopper recipe sure to be a hit at a dinner party, the giant meatball from Tabriz hides as a surprise within it a whole chicken . . . An important volume in any international cookery collection.” —Booklist
Author : Sandra Dallas
Publisher : St. Martin's Griffin
ISBN 13 : 1429903368
Total Pages : 207 pages
Book Rating : 4.4/5 (299 download)
Download or read book The Persian Pickle Club written by Sandra Dallas and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her magical, memorable novel, Sandra Dallas explores the ties of loyalty and friendship that unite the women in a quilting circle in Depression-era Kansas It is the 1930s, and hard times have hit Harveyville, Kansas, where the crops are burning up, and there's not a job to be found. For Queenie Bean, a young farm wife, a highlight of each week is the gathering of the Persian Pickle Club, a group of local ladies dedicated to improving their minds, exchanging gossip, and putting their quilting skills to good use. When a new member of the club stirs up a dark secret, the women must band together to support and protect one another.
Author : Paul David Buell
Publisher : BRILL
ISBN 13 : 9004432108
Total Pages : 352 pages
Book Rating : 4.0/5 (44 download)
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Author : Meghan Daum
Publisher : Macmillan + ORM
ISBN 13 : 1250067693
Total Pages : 152 pages
Book Rating : 4.2/5 (5 download)
Download or read book My Misspent Youth written by Meghan Daum and published by Macmillan + ORM. This book was released on 2014-12-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Misspent Youth is an incisive collection that marked the start of a new millennium and became a cult classic, from the editor of Selfish, Shallow, and Self-Absorbed and the author of The Unspeakable An essayist in the tradition of Joan Didion, Meghan Daum is one of the most celebrated nonfiction writers of her generation, widely recognized for her fresh, provocative approach with which she unearths the hidden fault lines in the American landscape. From her well remembered New Yorker essays about the financial demands of big-city ambition and the ethereal, strangely old-fashioned allure of cyber-relationships to her dazzlingly hilarious riff in Harper's about musical passions that give way to middle-brow paraphernalia, Daum delves into the center of things while closely examining the detritus that spills out along the way. With precision and well-balanced irony, Daum implicates herself as readily as she does the targets that fascinate and horrify her.
Author : Alice Taylor
Publisher : Getty Publications
ISBN 13 : 089236338X
Total Pages : 102 pages
Book Rating : 4.8/5 (923 download)
Download or read book Book Arts of Isfahan written by Alice Taylor and published by Getty Publications. This book was released on 1995-12-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the seventeenth century, the Persian city of Isfahan was a crossroads of international trade and diplomacy. Manuscript paintings produced within the city’s various cultural, religious, and ethnic groups reveal the vibrant artistic legacy of the Safavid Empire. Published to coincide with an exhibition at the Getty Museum, Book Arts of Isfahan offers a fascinating account of the ways in which the artists of Isfahan used their art to record the life around them and at the same time define their own identities within a complex society.
Author : Stella Cohen
Publisher :
ISBN 13 : 9781919939674
Total Pages : 0 pages
Book Rating : 4.9/5 (396 download)
Download or read book Stella's Sephardic Table written by Stella Cohen and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.
Author : Poopa Dweck
Publisher : Harper Collins
ISBN 13 : 0062042645
Total Pages : 404 pages
Book Rating : 4.0/5 (62 download)
Download or read book Aromas of Aleppo written by Poopa Dweck and published by Harper Collins. This book was released on 2011-09-20 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
Author : Jila Dana-Haeri
Publisher : Bloomsbury Publishing
ISBN 13 : 0857719556
Total Pages : 241 pages
Book Rating : 4.8/5 (577 download)
Download or read book New Persian Cooking written by Jila Dana-Haeri and published by Bloomsbury Publishing. This book was released on 2011-02-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet. This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based on ingredients that are readily available in the West. As a medical doctor aware of today's health concerns, Jila Dana-Haeri has adapted traditional Persian recipes for today's more health-conscious readers and cooks. Using ingredients that are readily available to create dishes that are both healthy and nutritious, the authors demonstrate that Persian food can be made easily anywhere in the world. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book will be essential for anyone interested in sampling Persian cuisine and expanding their cultural horizons.
Author : Shane Bauer
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547985533
Total Pages : 357 pages
Book Rating : 4.5/5 (479 download)
Download or read book A Sliver of Light written by Shane Bauer and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three Americans captured by Iranian forces and held in captivity for years reveal, for the first time, the full story of their imprisonment and fight for freedom.
Author : Jake Cohen
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)
Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author : Shadi HasanzadeNemati
Publisher : Sourcebooks, Inc.
ISBN 13 : 1623157641
Total Pages : 265 pages
Book Rating : 4.6/5 (231 download)
Download or read book The Enchantingly Easy Persian Cookbook written by Shadi HasanzadeNemati and published by Sourcebooks, Inc.. This book was released on 2016-12-20 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you'll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmerized by the sweet aromas of saffron and cinnamon. Inspired by her family's heirloom recipes, Shadi has created a collection of simple, straightforward takes on authentic Persian favorites that are accessible enough for beginners, yet still fun for more seasoned cooks. The Enchantingly Easy Persian Cookbook brings the savory comforts and mystical essence of Persian home cooking to your dining table. The step-by-step instructions in this Persian cookbook make it easier than ever to create classic Persian mainstays in your own home. In this uniquely simple Persian cookbook, you'll find: 100 recipes specifically designed to make Persian cooking fun and stress-free for beginners A handy how-to guide for preparing basic Persian ingredients—such as de-seeding pomegranates, making saffron-water, drying limes, and storing fresh herbs Practical grocery shopping recommendations for Persian pantry staples like cardamom and sumac, plus useful photos for identifying unique ingredients such as ghee and clotted cream Helpful labels that indicate each recipe's level of difficulty, plus "worth the wait" labels for dishes that require more time Tried-and-true tips and tricks to make Persian cooking easier and more successful Memory sidebars that accompany especially treasured recipes, describing Shadi's most cherished recollection connected to that dish With the ease and simplicity of The Enchantingly Easy Persian Cookbook you'll have more fun (and less stress) as you find the magic in new Persian fare, and rediscover the enchantment of recipes you already love.
