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Performance Investigation Optimisation Of Co2 Refrigeration Systems In Retail Food Stores
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Book Synopsis Refrigeration, Air Conditioning and Heat Pumps by : Fabio Polonara
Download or read book Refrigeration, Air Conditioning and Heat Pumps written by Fabio Polonara and published by MDPI. This book was released on 2021-02-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration, air conditioning, and heat pumps (RACHP) have an important impact on the final energy uses of many sectors of modern society, such as residential, commercial, industrial, transport, and automotive. Moreover, RACHP also have an important environmental impact due to the working fluids that deplete the stratospheric ozone layer, which are being phased out according to the Montreal Protocol (1989). Last, but not least, high global working potential (GWP), working fluids (directly), and energy consumption (indirectly) are responsible for a non-negligible quota of greenhouse gas (GHG) emissions in the atmosphere, thus impacting climate change.
Book Synopsis CO2 Refrigeration Cycle and Systems by : Xin-Rong Zhang
Download or read book CO2 Refrigeration Cycle and Systems written by Xin-Rong Zhang and published by Springer Nature. This book was released on 2023-05-05 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the fundamentals and applications of carbon dioxide vapor compression refrigeration thermodynamic cycles. In particular, it presents new application areas, such as making ice and snow in the Winter Olympic Games, food cooling and refrigeration. The book explores the physical and chemical characteristics of CO2 fluid, and the unique traits of its thermodynamic cycle. The contributors explain how CO2 refrigeration is a developing, eco-friendly technology, and emphasize its importance for refrigeration and air-conditioning in the current and future market. This book is a valuable source of information for researchers, engineers and policy makers looking to expand their applicable knowledge of high-potential refrigeration technology using carbon dioxide. It is also of interest to postgraduate students and practitioners looking for an academic insight into the industry’s latest eco-friendly technologies.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1522516301 Total Pages :540 pages Book Rating :4.5/5 (225 download)
Book Synopsis Agri-Food Supply Chain Management: Breakthroughs in Research and Practice by : Management Association, Information Resources
Download or read book Agri-Food Supply Chain Management: Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2016-09-27 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Book Synopsis Food Process Engineering and Quality Assurance by : C.O. Mohan
Download or read book Food Process Engineering and Quality Assurance written by C.O. Mohan and published by CRC Press. This book was released on 2018-02-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. The food process related application of engineering technology involves interdisciplinary teamwork, which, in addition to the expertise of interdisciplinary engineers, draws on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The processes and methods described in the book are applicable to many areas of the food industry, including drying, milling, extrusion, refrigeration, heat and mass transfer, membrane-based separation, concentration, centrifugation, fluid flow and blending, powder and bulk-solids mixing, pneumatic conveying, and process modeling, monitoring, and control. Food process engineering know-how can be credited with improving the conversion of raw foodstuffs into safe consumer products of the highest possible quality. This book looks at advanced materials and techniques used for, among other things, chemical and heat sterilization, advanced packaging, and monitoring and control, which are essential to the highly automated facilities for the high-throughput production of safe food products. With contributions from prominent scientists from around the world, this volume provides an abundance of valuable new research and studies on novel technologies used in food processing and quality assurance issues. It gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry. Special emphasis is given to the processing of fish, candelilla, dairy, and bakery products. Rapid detection of pathogens and toxins and application of nanotechnology in ensuring food safety are also emphasized. Key features: • Presents recent research development with applications • Discusses new technology and processes in food process engineering • Provides several chapters on candelilla (which is frequently used as a food additive but can also be used in cosmetics, drugs, etc.), covering its characteristics, common uses, geographical distribution, and more
Book Synopsis Bulletin de L'Institut International Du Froid by :
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2010 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies by : Gaspar, Pedro Dinis
Download or read book Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies written by Gaspar, Pedro Dinis and published by IGI Global. This book was released on 2015-08-28 with total page 1037 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.
Book Synopsis Climate Change and Green Chemistry of CO2 Sequestration by : Malti Goel
Download or read book Climate Change and Green Chemistry of CO2 Sequestration written by Malti Goel and published by Springer Nature. This book was released on 2021-05-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book comprises state-of-the-art scientific reviews on carbon management strategies in response to climate change. It provides in-depth information on topics relating to recent advances in carbon capture technology and its reuse in value added products. It features contributions of leading scientists and technocrats on topics including climate change and carbon sequestration, lowering carbon footprint CO2 capture, low carbon imperatives in oil industry, CO2 as refrigerant in cold-chain application, carbonic anhydrase-mediated carbon sequestration and utilization, chemical looping combustion with Indian coal, CO2 conversion to chemicals, algae based biofuels, and carbon capture patent landscaping analysis. The contents of this book will be helpful for research scholars, post-graduate students, industry, agricultural scientists and policy makers/planners.
Book Synopsis Refrigeration Systems and Applications by : Ciro Aprea
Download or read book Refrigeration Systems and Applications written by Ciro Aprea and published by MDPI. This book was released on 2019-12-06 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Issue “Refrigeration Systems and Applications” aims to encourage researchers to address the concerns associated with climate change and the sustainability of artificial cold production systems, and to further the transition to the more sustainable technologies and methodologies of tomorrow through theoretical, experimental, and review research on the different applications of refrigeration and associated topics.
Book Synopsis Deep Learning Applications, Volume 3 by : M. Arif Wani
Download or read book Deep Learning Applications, Volume 3 written by M. Arif Wani and published by Springer Nature. This book was released on 2021-11-12 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a compilation of extended version of selected papers from the 19th IEEE International Conference on Machine Learning and Applications (IEEE ICMLA 2020) and focuses on deep learning networks in applications such as pneumonia detection in chest X-ray images, object detection and classification, RGB and depth image fusion, NLP tasks, dimensionality estimation, time series forecasting, building electric power grid for controllable energy resources, guiding charities in maximizing donations, and robotic control in industrial environments. Novel ways of using convolutional neural networks, recurrent neural network, autoencoder, deep evidential active learning, deep rapid class augmentation techniques, BERT models, multi-task learning networks, model compression and acceleration techniques, and conditional Feature Augmented and Transformed GAN (cFAT-GAN) for the above applications are covered in this book. Readers will find insights to help them realize novel ways of using deep learning architectures and algorithms in real-world applications and contexts, making the book an essential reference guide for academic researchers, professionals, software engineers in the industry, and innovative product developers.
Book Synopsis Climate Science, Solutions and Services for Net Zero, Climate-Resilient Food Systems by : Pete Falloon
Download or read book Climate Science, Solutions and Services for Net Zero, Climate-Resilient Food Systems written by Pete Falloon and published by Frontiers Media SA. This book was released on 2024-05-06 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are both a major contributor to global greenhouse gas emissions and are strongly impacted by climate change and weather extremes. Solutions to deliver net-zero food systems, therefore, need to take climate impacts, adaptation, and resilience into account in order to ensure they are appropriate in a changing climate and do not conflict with adaptation goals. In a similar way, adaptation options for the food system must consider potential trade-offs, consequences, and synergies with net-zero and other objectives such as the Sustainable Development Goals. Solutions for net-zero, climate-resilient food systems will therefore require systematic, interdisciplinary approaches across academia, governments, business, NGOs, and the public.
Book Synopsis Advances in New Heat Transfer Fluids by : Alina Adriana Minea
Download or read book Advances in New Heat Transfer Fluids written by Alina Adriana Minea and published by CRC Press. This book was released on 2017-03-16 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat transfer enhancement has seen rapid development and widespread use in both conventional and emerging technologies. Improvement of heat transfer fluids requires a balance between experimental and numerical work in nanofluids and new refrigerants. Recognizing the uncertainties in development of new heat transfer fluids, Advances in New Heat Transfer Fluids: From Numerical to Experimental Techniques contains both theoretical and practical coverage.
Book Synopsis Heat and Mass Transfer in Energy Systems by : Alessandro Mauro
Download or read book Heat and Mass Transfer in Energy Systems written by Alessandro Mauro and published by MDPI. This book was released on 2020-01-09 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the interest of the scientific community towards efficient energy systems has significantly increased. One of the reasons is certainly related to the change in the temperature of the planet, which has increased by 0.76 °C with respect to preindustrial levels, according to the Intergovernmental Panel on Climate Change (IPCC), and is still increasing. The European Union considers it vital to prevent global warming from exceeding 2 °C with respect to pre-industrial levels, as it has been proven that this will result in irreversible and potentially catastrophic changes. These changes in climate are mainly caused by greenhouse gas emissions related to human activities, and can be drastically reduced by employing energy systems for the heating and cooling of buildings, as well as for power production, characterized by high efficiency levels and/or based on renewable energy sources. This Special Issue, published in the Energies journal, includes 13 contributions from across the world, including a wide range of applications such as hybrid residential renewable energy systems, desiccant-based air handling units, heat exchanges for engine WHR, solar chimney systems, and other interesting topics.
Book Synopsis Recent Advances in Computational and Experimental Mechanics, Vol—I by : D. Maity
Download or read book Recent Advances in Computational and Experimental Mechanics, Vol—I written by D. Maity and published by Springer Nature. This book was released on 2022-01-01 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (Vol. - I) presents select proceedings of the first Online International Conference on Recent Advances in Computational and Experimental Mechanics (ICRACEM 2020) and focuses on theoretical, computational and experimental aspects of solid and fluid mechanics. Various topics covered are computational modelling of extreme events; mechanical modelling of robots; mechanics and design of cellular materials; mechanics of soft materials; mechanics of thin-film and multi-layer structures; meshfree and particle based formulations in continuum mechanics; multi-scale computations in solid mechanics, and materials; multiscale mechanics of brittle and ductile materials; topology and shape optimization techniques; acoustics including aero-acoustics and wave propagation; aerodynamics; dynamics and control in micro/nano engineering; dynamic instability and buckling; flow-induced noise and vibration; inverse problems in mechanics and system identification; measurement and analysis techniques in nonlinear dynamic systems; multibody dynamical systems and applications; nonlinear dynamics and control; stochastic mechanics; structural dynamics and earthquake engineering; structural health monitoring and damage assessment; turbomachinery noise; vibrations of continuous systems, characterization of advanced materials; damage identification and non-destructive evaluation; experimental fire mechanics and damage; experimental fluid mechanics; experimental solid mechanics; measurement in extreme environments; modal testing and dynamics; experimental hydraulics; mechanism of scour under steady and unsteady flows; vibration measurement and control; bio-inspired materials; constitutive modelling of materials; fracture mechanics; mechanics of adhesion, tribology and wear; mechanics of composite materials; mechanics of multifunctional materials; multiscale modelling of materials; phase transformations in materials; plasticity and creep in materials; fluid mechanics, computational fluid dynamics; fluid-structure interaction; free surface, moving boundary and pipe flow; hydrodynamics; multiphase flows; propulsion; internal flow physics; turbulence modelling; wave mechanics; flow through porous media; shock-boundary layer interactions; sediment transport; wave-structure interaction; reduced-order models; turbo-machinery; experimental hydraulics; mechanism of scour under steady and unsteady flows; applications of machine learning and artificial intelligence in mechanics; transport phenomena and soft computing tools in fluid mechanics. The contents of these two volumes (Volumes I and II) discusses various attributes of modern-age mechanics in various disciplines, such as aerospace, civil, mechanical, ocean engineering and naval architecture. The book will be a valuable reference for beginners, researchers, and professionals interested in solid and fluid mechanics and allied fields.
Book Synopsis Sustainable Retail Refrigeration by : Judith A. Evans
Download or read book Sustainable Retail Refrigeration written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective.
Book Synopsis Transcritical CO2 Heat Pump by : Xin-rong Zhang
Download or read book Transcritical CO2 Heat Pump written by Xin-rong Zhang and published by John Wiley & Sons. This book was released on 2021-02-17 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely and comprehensive introduction to CO2 heat pump theory and usage A comprehensive introduction of CO2 application in heat pump, authored by leading scientists in the field CO2 is a hot topic due to concerns over global warming and the 'greenhouse effect'. Its disposal and application has attracted considerable research and governmental interest Explores the basic theories, devices, systems and cycles and real application designs for varying applications, ensuring comprehensive coverage of a current topic CO2 heat transfer has everyday applications including water heaters, air-conditioning systems, residential and commercial heating systems, and cooling systems
Book Synopsis Advances in Air Conditioning and Refrigeration by : Maddali Ramgopal
Download or read book Advances in Air Conditioning and Refrigeration written by Maddali Ramgopal and published by Springer Nature. This book was released on 2020-10-10 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents selected peer-reviewed papers from the International Conference on Recent Advancements in Air Conditioning and Refrigeration (RAAR) 2019. The focus is on current research in a very topical area of HVAC technology, which has wide-ranging applications. The topics covered include modern air conditioning and refrigeration practices, environment-friendly refrigerants, high-performance components, computer-assisted design, manufacture, operations and data management, energy-efficient buildings, and application of solar energy to heating and air conditioning. This book is useful for researchers and industry professionals working in the field of heating, air conditioning and refrigeration.
Book Synopsis Handbook of Water and Energy Management in Food Processing by : Jiri Klemes
Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control
