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Author : R. A. (Coord.). WERNER
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (79 download)
Download or read book Perdas em pós-colheita de produtos hortícolas written by R. A. (Coord.). WERNER and published by . This book was released on 1979 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.E/5 ( download)
Download or read book Horticultura brasileira written by and published by . This book was released on 2007 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.F/5 ( download)
Download or read book Brazilian Archives of Biology and Technology written by and published by . This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindbergue Araújo Crisóstomo
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (891 download)
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789259043884
Total Pages : 300 pages
Book Rating : 4.0/5 (438 download)
Download or read book Melhorar a Nutricao Atraves Das Hortas Familiares written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003-11-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A publicacao de "Melhorar a nutricao atraves das hortas familiares. Modulo de formacao destinado a Tecnicos de Extensao Agricola em Africa" tem como finalidade a formacao de tecnicos de extensao rural, de economia domestica, de nutricao, de saude e de outros agentes de desenvolvimento que trabalhem com familias e comunidades. As hortas familiares existem em muitas zonas humidas e sub-humidas de Africa. Essas hortas, tendo uma funda tradicao, constituem um enorme potencial de melhoria do aprovisionamento alimentar das familias, podendo ser usadas para cultivar diversas especies vegetais, frutos, cereais, plantas medicinais e especiarias, bem como para criar animais, incluindo peixes. Se devidamente tratada, mesmo uma pequena porcao de terra pode contribuir substancialmente para aumentar o nivel nutricional familiar, indo ao encontro das suas necessidades alimentares. Este modulo de formacao abrange a producao de alimentos e questoes nutricionais, fornecendo um vasto leque de materiais para a formacao de tecnicos de campo que desejem ajudar as familias e respectivas comunidades a melhorarem a producao alimentar e a aumentarem o valor nutritivo das suas dietas."
Author : United States. Inter-American Affairs Institute
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.F/5 ( download)
Download or read book Fruits and Vegetables in Brazil written by United States. Inter-American Affairs Institute and published by . This book was released on 1947 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (11 download)
Download or read book Agrotrópica written by and published by . This book was released on 2017 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F.L. Finger
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (79 download)
Download or read book Controle da perda pos-colheita de agua em produtos horticolas written by F.L. Finger and published by . This book was released on 1997 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natureza e composicao dos produtos horticolas; Efeitos da perda de agua; Perdas pos-colheita; Umidade do ar e temperatura; Perda de agua; Medidas de controle da perda de agua.
Author : Suzana Sperry
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliografia sobre industrialização de olerícolas written by Suzana Sperry and published by . This book was released on 1981 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Price
Publisher : BoD – Books on Demand
ISBN 13 : 9535111124
Total Pages : 666 pages
Book Rating : 4.5/5 (351 download)
Download or read book Herbicides written by Andrew Price and published by BoD – Books on Demand. This book was released on 2013-06-12 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbicide use is a common component of many weed management strategies in both agricultural and non-crop settings. However, herbicide use practices and recommendations are continuously updated and revised to provide control of ever-changing weed compositions and to preserve efficacy of current weed control options. Herbicides - Current Research and Case Studies in Use provides information about current trends in herbicide use and weed control in different land and aquatic settings as well as case studies in particular weed control situations.
Author : Greg I. Johnson
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.E/5 ( download)
Download or read book Disease Resistance in Fruit written by Greg I. Johnson and published by . This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mosae Selvakumar Paulraj
Publisher : Elsevier
ISBN 13 : 012824321X
Total Pages : 200 pages
Book Rating : 4.1/5 (282 download)
Download or read book Source Reduction and Waste Minimization written by Mosae Selvakumar Paulraj and published by Elsevier. This book was released on 2021-08-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Source Reduction and Waste Minimization is the second volume in the series Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for waste minimization to support efforts to promote a more sustainable society and provide readers with a proper understanding of the major mechanisms followed for waste minimization across fields. Despite being one of the major challenges mankind is facing to establish a sustainable society, waste minimization techniques are not broadly adopted and an organized collection of these techniques with corresponding evidence of results is not available currently. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes. Summarizing the present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero-waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability. - Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for waste minimization - Covers current challenges, design and manufacturing technology, and sustainability applications - Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information
Author : Hans Christian Wien
Publisher : CABI
ISBN 13 : 1786393778
Total Pages : 511 pages
Book Rating : 4.7/5 (863 download)
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.3/5 (91 download)
Download or read book Revista brasileira de fisiologia vegetal written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Sankaranarayanan
Publisher : CRC Press
ISBN 13 : 1000760952
Total Pages : 431 pages
Book Rating : 4.0/5 (7 download)
Download or read book Fermented Food Products written by A. Sankaranarayanan and published by CRC Press. This book was released on 2019-12-06 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.
Author : Harold Wayne Browning
Publisher : Florida Science Source Incorporated
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.E/5 ( download)
Download or read book Florida Citrus Diagnostic Guide written by Harold Wayne Browning and published by Florida Science Source Incorporated. This book was released on 1995 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A-C Eliasson
Publisher : Elsevier
ISBN 13 : 1855739097
Total Pages : 622 pages
Book Rating : 4.8/5 (557 download)
Download or read book Starch in Food written by A-C Eliasson and published by Elsevier. This book was released on 2004-08-01 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analysing starch digestion.Starch in food is a standard reference book for those working in the food industry. - Reviews starch structure and functionality - Extensive coverage of the growing range of starch ingredients - Examines how starch ingredients are used to improve the nutritional and sensory quality of food
