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Perceptions Of African American Women About Their Dietary Habits
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Book Synopsis Perceptions of African American Women about Their Dietary Habits by : Christine Dial-Benton Ph. D.
Download or read book Perceptions of African American Women about Their Dietary Habits written by Christine Dial-Benton Ph. D. and published by Trafford Publishing. This book was released on 2012-08 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Perceptions of African American Women about Their Dietary Habits by : Christine J. Dial-Benton
Download or read book Perceptions of African American Women about Their Dietary Habits written by Christine J. Dial-Benton and published by . This book was released on 2000 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Perceptions of African American Women About Their Dietary Habits by : Christine Dial-Benton
Download or read book Perceptions of African American Women About Their Dietary Habits written by Christine Dial-Benton and published by Trafford Publishing. This book was released on 2012-08-29 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent years have seen a tremendous growth in scientific knowledge of the relationship between diet and health. This increase in knowledge has informed dietary recommendations to promote health. It has also started a campaign to educate Americans on more healthful eating habits. (Guthrie, Derby and Levy, 1994). American consumers show a high level of awareness of the relationship between their diets and serious diseases such as heart disease and cancer. (Derby and Fein, 1995). Public health campaigns, along with growing media attention to diet and health topics have raised awareness among less educated as well as the more educated consumers (Ippolito and Mathios, 1996). This study will provide an up-to-date picture of the degree to which three groups of African American women are meeting dietary recommendations. The women in the study will be grouped according to age, income and education. They will complete a survey concerning their dietary habits. This study was designed in hopes that it would contribute to the evolving literature concerning the factors that promote general poor health among African American women.
Book Synopsis The Socio-cultural Perceptions of Food Habits, Body Image and Obesity of Black-American Women in Columbia, Missouri by : Javonna Wallace-Greene
Download or read book The Socio-cultural Perceptions of Food Habits, Body Image and Obesity of Black-American Women in Columbia, Missouri written by Javonna Wallace-Greene and published by . This book was released on 2010 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity as a growing epidemic in the United States occurs in higher rates within Black-American populations. Although 100 million Americans in the United States are considered overweight or obese, Black-American women have the highest prevalence rate of obesity than any other subgroup. Most studies focus on unhealthy eating practices, lack of exercise, sedentary lifestyles, differential access to nutritious food and lack of adequate health care as contributors of obesity in Black-American women. But these studies are narrow in approach, lacking cultural constructions and food habits pertinent to the history and biography of Black-Americans. This dissertation explores Black women's perceptions of black culture, food habits, body image and obesity in Columbia, Missouri. This dissertation is theoretically rooted in the tradition of symbolic interaction, which is best suited to explore the culturally derived ritualistic behaviors and traditions within Black Culture. By investigating food habits and cooking practices as symbolic manifestations, direct associations to the development of self, identity and in-group ethnic affiliation emerges. This research uses narratives from 15 in-depth interviews, compiled over a two year period. Results indicate black women's perceptions of self, identity, food habits, and body image was socio-cultural constructions. When holistically viewed, insights provided rich interpretations of one's life experiences and interactions within the groups' cultural milieu.
Book Synopsis How Factors that Potentially Influence Perceived Self-efficacy Affect the Dietary Habits of Low-income, African American Mothers by : Nozella Lee Brown
Download or read book How Factors that Potentially Influence Perceived Self-efficacy Affect the Dietary Habits of Low-income, African American Mothers written by Nozella Lee Brown and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition educators traditionally rely on quantitative research to design interventions for Supplemental Nutrition Assistance Program (SNAP) audiences, such a low-income African American mothers. Such studies indicated the dietary behaviors of this population related to increased risk for chronic disease. Few studies explored the factors that potentially influenced the perceived self-efficacy and affected the dietary habits of SNAP learners. This study addressed the gap between quantitative research findings about the dietary habits of low-income African American mothers and their perceptions of factors influencing those behaviors. A qualitative bounded multi-site case study design was used to explore factors theoretically linked to social cognitive theory (SCT) that affected the dietary habits of low-income African American mothers. The theoretical framework rested on the interaction between SCT and critical race theory (CRT). The research sample included fifteen women, five from each of three public housing sites. The research design included semi-structured interviews supported by multiple data sources. A pilot study took place. Constant comparison was the technique used to analyze the semi-structured interviews and code the findings. The emergent themes aligned with the theoretical framework to answer the research questions. Triangulation helped to ensure the study's quality. The findings supported the SCT premise that behavioral, personal, and environmental factors interacted reciprocally to influence dietary habits. The findings supported the CRT tenets that race, history, narratives, and interest convergence mattered and influenced dietary habits. The results had implications for adult educators designing effective nutrition programs for diverse learners.
Book Synopsis African American Women's Perceptions of Physical Activity and Diet by : Uchenna Agbim
Download or read book African American Women's Perceptions of Physical Activity and Diet written by Uchenna Agbim and published by . This book was released on 2005 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Predicting Fat Consumption Among African American Women by : Gina Evans
Download or read book Predicting Fat Consumption Among African American Women written by Gina Evans and published by VDM Publishing. This book was released on 2009 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: African American women develop life threatening health diseases such as hypertension, non-insulin dependent diabetes mellitus, coronary heart disease, cardiovascular disease, and obesity at higher rates than Caucasian women. Dietary differences between African American and Caucasian women are one of the most prominent factors attributing to the disparity in health conditions between the two groups. The relationship between psychosocial factors and dietary choices has been explored, but cultural factors have been given much less attention. The purpose of this study was to predict the influence of these psychosocial (food preference and preparation methods, perceived support from family and friends, and attitude toward health) and cultural (acculturation levels) variables on African American women's level of dietary fat intake. An additional purpose of this study was to predict the influence of the psychosocial variables as moderated by acculturation levels, on African American women's level of dietary fat intake.
Book Synopsis Perceptions of Obese African American Women Regarding Altering Traditional Soul Food Preparation by : Patricia Ann Young
Download or read book Perceptions of Obese African American Women Regarding Altering Traditional Soul Food Preparation written by Patricia Ann Young and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis African American Foodways by : Anne Bower
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Book Synopsis Health Care Professionals' Perceptions of Media Influence on Eating Disorder-Related Factors Among African American Women by : Erica Hudson
Download or read book Health Care Professionals' Perceptions of Media Influence on Eating Disorder-Related Factors Among African American Women written by Erica Hudson and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Healthy Lifestyles and Healthy Eating by : Lena Wilson
Download or read book Healthy Lifestyles and Healthy Eating written by Lena Wilson and published by Nova Science Publishers. This book was released on 2020-10-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Lifestyles and Healthy Eating opens with a study wherein a review is conducted to examine non-Hispanic blacks' dietary patterns to determine the extent to which their dietary patterns conform to dietary recommendations.Next, the authors present conclusions and reflections about the role of motivation-related variables on healthy eating habits among elementary school students.Additionally, student engagement with Google Classroom as an online complementary tool in a hybrid school-based intervention to promote healthy eating among elementary school-aged children is explored and described.Some results of the EATMOT project are presented, including perceptions about healthy eating, sources of information about healthy diet and healthy motivations for food choice.A subsequent study aims to determine the role that eating motives and risk perception of potential diseases may play in adolescents' health-conscious eating behavior.The authors summarize the potential effect of moderate exercise on responsesto stressful situations, as well describe its neurobiological underlying basis in different periods of life.Pharmacy students' attitudes towards dietary supplements use are assessed through a cross-sectional questionnaire survey taken by 117 pharmacy students in the Medical University of Plovdiv, Bulgaria.The growing evidence regarding the influence of gender on the effectiveness of multifactorial interventions to improve lifestyles is assessed. Evidence linking maternal lifestyle to the offspring's long-term clinical outcomes is described, focusing on hypertension and cardiovascular disease risk, as well as discussing the role of epigenetic processes in metabolic syndromes.
Book Synopsis Eating While Black by : Psyche A. Williams-Forson
Download or read book Eating While Black written by Psyche A. Williams-Forson and published by UNC Press Books. This book was released on 2022-05-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
Book Synopsis Body Image and Disordered Eating Patterns in African-American College Women by : Amazing Grace L. Danso
Download or read book Body Image and Disordered Eating Patterns in African-American College Women written by Amazing Grace L. Danso and published by . This book was released on 2013 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, increasing scholarly attention is being given to eating disorders such as anorexia nervosa, bulimia, and binge eating. A bulk of the research on the issue has focused on Caucasian women. As a result, the body of research may be limited in its generalization to other racial and ethnic groups. This study, therefore, sought to study disordered eating among African-American college women. Two models based on research questions were tested. The first focused on how body mass index (BMI) impacted disordered eating, while the second focused on how the difference between perceived actual and ideal body image impacted disordered eating. Self-esteem was tested as a mediating factor for both models. Data were collected from a total sample of 21 African-American women from a large, private university on the east coast. Findings suggested that African-American college women had high self-esteem and a perceived actual and ideal body image that were similar. Results also demonstrated a low prevalence of eating disorders among this population, even though more than half of participants demonstrated a potential risk for developing an eating disorder. These findings have implications for counseling and student care centers by shedding light on typical attitudes about body image within this demographic and the eating behaviors that follow as a result.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1994 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the National Cancer Institute by :
Download or read book Journal of the National Cancer Institute written by and published by . This book was released on 2004 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each issue is packed with extensive news about important cancer related science, policy, politics and people. Plus, there are editorials and reviews by experts in the field, book reviews, and commentary on timely topics.
Book Synopsis Handbook of Dairy Foods and Nutrition by : Gregory D. Miller
Download or read book Handbook of Dairy Foods and Nutrition written by Gregory D. Miller and published by CRC Press. This book was released on 2006-12-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Book Synopsis Race, Ethnicity, and Health by : Thomas A. LaVeist
Download or read book Race, Ethnicity, and Health written by Thomas A. LaVeist and published by John Wiley & Sons. This book was released on 2012-10-16 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Race, Ethnicity and Health, Second Edition, is a critical selection of hallmark articles that address health disparities in America. It effectively documents the need for equal treatment and equal health status for minorities. Intended as a resource for faculty and students in public health as well as the social sciences, it will be also be valuable to public health administrators and frontline staff who serve diverse racial and ethnic populations. The book brings together the best peer reviewed research literature from the leading scholars and faculty in this growing field, providing a historical and political context for the study of health, race, and ethnicity, with key findings on disparities in access, use, and quality. This volume also examines the role of health care providers in health disparities and discusses the issue of matching patients and doctors by race. New chapters cover: reflections on demographic changes in the US based on the current census; metrics and nomenclature for disparities; theories of genetic basis for disparities; the built environment; residential segregation; environmental health; occupational health; health disparities in integrated communities; Latino health; Asian populations; stress and health; physician/patient relationships; hospital treatment of minorities; the slavery hypertension hypothesis; geographic disparities; and intervention design.
