Per Capita Rice Consumption In Bangladesh Available Estimates And Ifpris Validation Survey Results

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Per capita rice consumption in Bangladesh: Available estimates and IFPRI’s validation survey results

Author : Yunus, Mohammad
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)

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Book Synopsis Per capita rice consumption in Bangladesh: Available estimates and IFPRI’s validation survey results by : Yunus, Mohammad

Download or read book Per capita rice consumption in Bangladesh: Available estimates and IFPRI’s validation survey results written by Yunus, Mohammad and published by Intl Food Policy Res Inst. This book was released on 2019-02-21 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accuracy of rice consumption estimates varies considerably, depending on the data source and survey techniques. Therefore, the report first compiles estimates of per capita daily consumption available from different published and unpublished sources. The accrued data were compared in conjunction with the ones found from a small validation survey conducted by the IFPRI-led JV in the summer of 2018. The methodology of the validation survey drew on strategies adopted by other nationally representative surveys, specifically the Household Income and Expenditure Survey (HIES) conducted by the Bangladesh Bureau of Statistics (BBS), and IFPRI’s own Bangladesh Integrated Household Survey (BIHS). Simultaneously, it employed a two-step approach for critically assessing the original survey instruments in contrast to the current consumption behaviors with rapid appraisal. The validation survey established pertinent findings related to changes in the per capita consumption assessments when new elements were incorporated. Addition of new hypotheses based on the consumption of rice and rice products outside the home provides a spin on the per capita consumption estimates generated by the validation survey. Overall, the review, assessment of alternative estimates, and results of this validation survey seek to aid the construction of significant strategic policy decisions related to the demand-supply balance of rice in the country.

Rice fortification in Bangladesh: Technical feasibility and regulatory requirement for introducing rice fortification in public modern storage/distribution of fortified rice through PFDS channels

Download Rice fortification in Bangladesh: Technical feasibility and regulatory requirement for introducing rice fortification in public modern storage/distribution of fortified rice through PFDS channels PDF Online Free

Author : Andrade, Juan E.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4./5 ( download)

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Book Synopsis Rice fortification in Bangladesh: Technical feasibility and regulatory requirement for introducing rice fortification in public modern storage/distribution of fortified rice through PFDS channels by : Andrade, Juan E.

Download or read book Rice fortification in Bangladesh: Technical feasibility and regulatory requirement for introducing rice fortification in public modern storage/distribution of fortified rice through PFDS channels written by Andrade, Juan E. and published by Intl Food Policy Res Inst. This book was released on 2021-09-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Micronutrients, often referred to as vitamins and minerals are vital to healthy development, disease prevention, and wellbeing. Although only required in small amounts, micronutrients are not produced in the body and must be derived from the diet. Commonly cited micronutrients include Iron, Vitamins A, B, D, Iodine, and Zinc. Malnutrition in micronutrients tends to trap populations in a vicious cycle of poverty, causing adults to be less productive and preventing children from reaching their full potential, and exacerbating household poverty in general. Addressing the problem of micronutrient malnutrition, therefore, provides substantial benefits to the cause of development (Ara et al. 2019). The fortification of staple food items including rice to deliver vital micronutrients offers a unique opportunity to target the vulnerable populace – mostly women, young children and female adolescents – at a low cost, and importantly, without forcing a change in dietary habits.2 Although considerable investments are currently being made to improve micronutrient nutrition outcomes around the world, such efforts generally take time to provide results.

Promoting Agrifood Sector Transformation in Bangladesh

Author : Mansur Ahmed
Publisher : World Bank Publications
ISBN 13 : 1464816972
Total Pages : 125 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Promoting Agrifood Sector Transformation in Bangladesh by : Mansur Ahmed

Download or read book Promoting Agrifood Sector Transformation in Bangladesh written by Mansur Ahmed and published by World Bank Publications. This book was released on 2021-05-30 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary patterns are changing in Bangladesh, and the demand for diverse, safe, and nutritious food is growing. To meet this additional demand, productive diversification in agriculture, and modernization along the agri-food value chain are needed.

Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251309809
Total Pages : 108 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries by : Food and Agriculture Organization of the United Nations

Download or read book Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-30 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.

Comparing Food and Cash Transfers to the Ultra Poor in Bangladesh

Author : Akhter U. Ahmed
Publisher : International Food Policy Research Insitute
ISBN 13 : 9780896291737
Total Pages : 0 pages
Book Rating : 4.2/5 (917 download)

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Book Synopsis Comparing Food and Cash Transfers to the Ultra Poor in Bangladesh by : Akhter U. Ahmed

Download or read book Comparing Food and Cash Transfers to the Ultra Poor in Bangladesh written by Akhter U. Ahmed and published by International Food Policy Research Insitute. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Food systems for healthier diets in Bangladesh: Towards a research agenda

Author : de Brauw, Alan
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food systems for healthier diets in Bangladesh: Towards a research agenda by : de Brauw, Alan

Download or read book Food systems for healthier diets in Bangladesh: Towards a research agenda written by de Brauw, Alan and published by Intl Food Policy Res Inst. This book was released on 2020-01-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system, policies related to it, and resulting diets have begun to diversify. Nonetheless, undernutrition remains a problem, and fruit and vegetable consumption are inadequate for most people relative to international recommendations. Moreover, as the food system has begun to transition towards a modern one, challenges related to food safety and perceived food adulteration have begun to rise. Further, increased processed food intakes are potentially associated with existing rising overweight and obesity status. Both government interventions and innovations are needed to help shift the national food system to improve nutrient-dense food availability, particularly among the poor, and to limit the increase in processed food consumption.

Dietary assessment

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306354
Total Pages : 172 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Dietary assessment by : Food and Agriculture Organization of the United Nations

Download or read book Dietary assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

The Rice Crisis

Author : David Dawe
Publisher : Routledge
ISBN 13 : 1136530398
Total Pages : 394 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The Rice Crisis by : David Dawe

Download or read book The Rice Crisis written by David Dawe and published by Routledge. This book was released on 2012-07-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations

Shock Waves

Author : Stephane Hallegatte
Publisher : World Bank Publications
ISBN 13 : 1464806748
Total Pages : 227 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Shock Waves by : Stephane Hallegatte

Download or read book Shock Waves written by Stephane Hallegatte and published by World Bank Publications. This book was released on 2015-11-23 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ending poverty and stabilizing climate change will be two unprecedented global achievements and two major steps toward sustainable development. But the two objectives cannot be considered in isolation: they need to be jointly tackled through an integrated strategy. This report brings together those two objectives and explores how they can more easily be achieved if considered together. It examines the potential impact of climate change and climate policies on poverty reduction. It also provides guidance on how to create a “win-win†? situation so that climate change policies contribute to poverty reduction and poverty-reduction policies contribute to climate change mitigation and resilience building. The key finding of the report is that climate change represents a significant obstacle to the sustained eradication of poverty, but future impacts on poverty are determined by policy choices: rapid, inclusive, and climate-informed development can prevent most short-term impacts whereas immediate pro-poor, emissions-reduction policies can drastically limit long-term ones.

A Measured Approach to Ending Poverty and Boosting Shared Prosperity

Author : Dean Jolliffe
Publisher : World Bank Publications
ISBN 13 : 1464803617
Total Pages : 299 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis A Measured Approach to Ending Poverty and Boosting Shared Prosperity by : Dean Jolliffe

Download or read book A Measured Approach to Ending Poverty and Boosting Shared Prosperity written by Dean Jolliffe and published by World Bank Publications. This book was released on 2014-10-07 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This Policy Research Report was prepared by the Development Economics Research Group of the World Bank by a team led by Dean Jolliffe and Peter Lanjouw"--Page xiii.

Climate Change Risks and Food Security in Bangladesh

Author : Winston Yu
Publisher : Taylor & Francis
ISBN 13 : 1136532501
Total Pages : 179 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Climate Change Risks and Food Security in Bangladesh by : Winston Yu

Download or read book Climate Change Risks and Food Security in Bangladesh written by Winston Yu and published by Taylor & Francis. This book was released on 2010-09-23 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.

Household Decisions, Gender, and Development

Author : Maria Agnes R. Quisumbing
Publisher : International Food Policy Research Insitute
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Household Decisions, Gender, and Development by : Maria Agnes R. Quisumbing

Download or read book Household Decisions, Gender, and Development written by Maria Agnes R. Quisumbing and published by International Food Policy Research Insitute. This book was released on 2003 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-Rom included.

ORYZA2000

Author :
Publisher : IRRI
ISBN 13 : 9712201716
Total Pages : 245 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis ORYZA2000 by :

Download or read book ORYZA2000 written by and published by IRRI. This book was released on 2001 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Asian Rice Bowls

Author : Prabhu L. Pingali
Publisher : Int. Rice Res. Inst.
ISBN 13 : 0851991629
Total Pages : 350 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Asian Rice Bowls by : Prabhu L. Pingali

Download or read book Asian Rice Bowls written by Prabhu L. Pingali and published by Int. Rice Res. Inst.. This book was released on 1997 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.

Tackling Climate Change Through Livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925107920X
Total Pages : 139 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.