Pepper And Sa

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Pepper & Salt Or Seasoning for Young Folk

Author : Howard Pyle
Publisher :
ISBN 13 : 1406824216
Total Pages : 92 pages
Book Rating : 4.4/5 (68 download)

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Book Synopsis Pepper & Salt Or Seasoning for Young Folk by : Howard Pyle

Download or read book Pepper & Salt Or Seasoning for Young Folk written by Howard Pyle and published by . This book was released on 2007-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1885. Pyle is best known for the children's books, which he wrote and illustrated. It is from his famous Book of Pirates that our present-day concept of pirates has come. School children still read his Men of Iron, The Story of King Arthur and his Knights, The Merry Adventures of Robin Hood, and many other tales. Pyle writes in preface to these delightful tales: One must have a little pinch of seasoning in this dull, heavy life of ours; one should never look to have all the troubles, the labors, and the cares, with never a whit of innocent jollity and mirth. Yes; one must smile now and then, if for nothing else than to lift the corners of the lips in laughter that are only too often dragged down in sorrow. Contents: The Skillful Huntsman; Claus and His Wonderful Staff; How Dame Margery Twist Saw More than Was Good for Her; Clever Peter and the Two Bottles; Hans Hecklemann's Luck; Farmer Griggs's Boggart; The Bird in the Linden Tree; and The Apple of Contentment. See other titles by this author available from Kessinger Publishing.

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Mycotoxins in Foodstuffs

Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
ISBN 13 : 1461487277
Total Pages : 832 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Mycotoxins in Foodstuffs by : Martin Weidenbörner

Download or read book Mycotoxins in Foodstuffs written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2014-01-24 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.

A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana

Author : Folson, Gloria
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4./5 ( download)

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Book Synopsis A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana by : Folson, Gloria

Download or read book A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana written by Folson, Gloria and published by Intl Food Policy Res Inst. This book was released on 2022-10-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights. The main aim of this Food Atlas is to enable accurate portion-size estimation; during food consumption surveys, these images can be shown to respondents to aid them in describing the quantity of food consumed. The Food Atlas can also to aid in estimating, quantifying, educating, and counseling on appropriate portions of food in order to help improve dietary intake. The meals were chosen using data collected during a previous study conducted at the Department of Nutrition, NMIMR, “Dietary Patterns and Cardio-metabolic Risk in Urban Dwelling Adolescents” (IRB Study Number 001/17-18), aimed at understanding the eating patterns, physical activity levels and their association with measures of adiposity, blood pressure, and fasting blood sugar among adolescents between ages 10 and 17. All recipes were compiled with the aid of a professional caterer who had experience cooking for adolescents in a school setting.

Mycotoxins in Plants and Plant Products

Author : Martin Weidenbörner
Publisher : Springer
ISBN 13 : 3319928503
Total Pages : 647 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Mycotoxins in Plants and Plant Products by : Martin Weidenbörner

Download or read book Mycotoxins in Plants and Plant Products written by Martin Weidenbörner and published by Springer. This book was released on 2018-10-17 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered. Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises: More than 280 new publications and 900 publications in all Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible Single chapter overview with all mycotoxins and their foodstuff-spectrum Single chapter overview with each single foodstuff and its mycotoxin-spectrum Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination Numerical and Alphabetical Bibliography

Subject Heading List

Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Subject Heading List by : National Agricultural Library (U.S.)

Download or read book Subject Heading List written by National Agricultural Library (U.S.) and published by . This book was released on 1963 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bud Brothers 6 - Pepper’s Roses

Author : Rose Tan
Publisher : Precious Pages Corporation
ISBN 13 : 9710207725
Total Pages : 352 pages
Book Rating : 4.7/5 (12 download)

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Book Synopsis Bud Brothers 6 - Pepper’s Roses by : Rose Tan

Download or read book Bud Brothers 6 - Pepper’s Roses written by Rose Tan and published by Precious Pages Corporation. This book was released on 2022-07-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Hindi ka basta ibinagsak ng tadhana sa akin. Pinili kita. At dahil pinili kita, iingatan kita habang-buhay.” Apektado na si Pepper sa cold war ng kanyang ama at ng best friend nitong si Don Pepe. Nanghihinayang siya sa mahigit forty years na pinagsamahan ng dalawa. Para mapagbati niya ang mga ito, kakailanganin niya ang partisipasyon at kooperasyon ng nag-iisang anak ni Don Pepe—si Rei Arambulo, ang lalaking kaaway na niya since the dawn of her puberty. Simple lang ang plano niya. Magkukunwari sila ni Rei na may relasyon. Kapag nalaman ng kani-kanilang ama na magiging magbalae ang mga ito, imposibleng hindi mag-usap ang dalawa. Himala ng mga himala, pumayag si Rei sa plano niya. At kalamidad ng mga kalamidad, nag-uumpisa pa lang sila sa kanilang palabas ay nag-malfunction na ang puso niya— biglang tumibok para kay Rei. By the time na inia-announce na ang kanilang pekeng engagement, hindi na fake ang damdamin niyang walang katugon. It’s just a broken heart. Broken hearts still beat. I’ll live. Kaya?

Library of Congress Subject Headings

Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 1312 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1975 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Library of Congress Subject Headings

Author : Library of Congress. Subject Cataloging Division
Publisher :
ISBN 13 :
Total Pages : 1314 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress. Subject Cataloging Division

Download or read book Library of Congress Subject Headings written by Library of Congress. Subject Cataloging Division and published by . This book was released on 1980 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The National Medical Dictionary

Author : John Shaw Billings
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis The National Medical Dictionary by : John Shaw Billings

Download or read book The National Medical Dictionary written by John Shaw Billings and published by . This book was released on 1890 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tables include: Table of doses, Table of antidotes, Systems of numbering spectacle-glasses, expectation of life, relation of girth of chest to height in men, dimensions of parts and organs of body, weight of organs of human body, dimensions of foetus-comparative scales, table of foods and dietaries.

The National medical dictionary v. 1 A-G

Author : John Shaw Billings
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The National medical dictionary v. 1 A-G by : John Shaw Billings

Download or read book The National medical dictionary v. 1 A-G written by John Shaw Billings and published by . This book was released on 1890 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Suffolk Deeds

Author : Suffolk County (Mass.)
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Suffolk Deeds by : Suffolk County (Mass.)

Download or read book Suffolk Deeds written by Suffolk County (Mass.) and published by . This book was released on 1906 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preserving Italy

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Subject Heading List, Preliminary Edition

Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1236 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Subject Heading List, Preliminary Edition by : National Agricultural Library (U.S.)

Download or read book Subject Heading List, Preliminary Edition written by National Agricultural Library (U.S.) and published by . This book was released on 1963 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parliamentary Papers

Author : Great Britain. Parliament. House of Commons
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons

Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1832 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reports from Committees

Author : Great Britain. Parliament. House of Commons
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis Reports from Committees by : Great Britain. Parliament. House of Commons

Download or read book Reports from Committees written by Great Britain. Parliament. House of Commons and published by . This book was released on 1832 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Latin D'Lite

Author : Ingrid Hoffmann
Publisher : Penguin
ISBN 13 : 1101639296
Total Pages : 322 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Latin D'Lite by : Ingrid Hoffmann

Download or read book Latin D'Lite written by Ingrid Hoffmann and published by Penguin. This book was released on 2013-04-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.