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Author : Cecilia Minden
Publisher :
ISBN 13 : 9781544450025
Total Pages : 15 pages
Book Rating : 4.4/5 (5 download)
Download or read book Pepper and Gram written by Cecilia Minden and published by . This book was released on 2021 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Read how Gram and her new pet cat, Pepper, spend the day"--Provided by publisher.
Author : Trevor J Ponting
Publisher : Lulu.com
ISBN 13 : 1409269485
Total Pages : 146 pages
Book Rating : 4.4/5 (92 download)
Download or read book The Big Book of Slow Cooker Recipes written by Trevor J Ponting and published by Lulu.com. This book was released on 2008-05-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes for your Slow Cooker: 76 BEEF Recipes, including: Beef Bourguignon, Chinese Pepper Steak, and 2 different Beef Stew recipes. No pictures, just page after page of delicious meal ideas!24 FISH AND SEAFOOD 24 recipes including:Bayou Gumbo, African Fish Stew, Salmon and Potato Casserole, and Jamaican Fish.25 LAMB recipes, including Grilled Lamb and Risotto, Irish Stew, and Rogan Josh40 PORK recipes including Sweet and Sour Ham, Leftover Pork Roast Casserole, and Barbecued Pork Strips94 POULTRY94 recipes including Chicken Casserole, Country Chicken Stew with Basil Dumplings, and Garlic Roasted Chicken.106 VEGETARIAN recipes including All Day Macaroni Cheese, Vegetable Curry, and Potato Casserole105 DESSERT recipes including Chocolate Pudding Cake, Hot Fruit Dessert, and Rice Pudding
Author : Abū al-Faz̤l ibn Mubārak
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.R/5 ( download)
Download or read book The Ain i Akbari written by Abū al-Faz̤l ibn Mubārak and published by . This book was released on 1873 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 (28 download)
Download or read book Bibliotheca Indica written by and published by . This book was released on 1873 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : iUniverse
ISBN 13 : 0595296750
Total Pages : 260 pages
Book Rating : 4.5/5 (952 download)
Download or read book Nutrition and Health written by and published by iUniverse. This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abu-'l-Faḍl Ibn-Mubārak
Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.+/5 (25 download)
Download or read book Bibliotheca Indica written by Abu-'l-Faḍl Ibn-Mubārak and published by . This book was released on 1873 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abu'l-fazl Allami
Publisher : BoD – Books on Demand
ISBN 13 : 3382814595
Total Pages : 746 pages
Book Rating : 4.3/5 (828 download)
Download or read book Ain-i-akbari written by Abu'l-fazl Allami and published by BoD – Books on Demand. This book was released on 2023-07-23 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Elizabeth I Opara
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161566
Total Pages : 647 pages
Book Rating : 4.8/5 (391 download)
Download or read book Culinary Herbs and Spices written by Elizabeth I Opara and published by Royal Society of Chemistry. This book was released on 2021-08-09 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
Author : Cecilia Minden
Publisher : Cherry Lake
ISBN 13 : 1534171800
Total Pages : 16 pages
Book Rating : 4.5/5 (341 download)
Download or read book Pepper's New Toy written by Cecilia Minden and published by Cherry Lake. This book was released on 2020-05-21 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bella and Dan have a new toy for Pepper. Pepper grabs the toy and they chase him until he jumps on Gram's lap for safety. This A-level story uses engaging text to raise confidence in early readers. The book uses a combination of sight words and short-vowel words in repetition to build recognition. Original illustrations help guide readers through the text. Author Cecilia Minden, PhD, a literacy consultant and former director of the Language and Literacy program at Harvard Graduate School of Education developed a specific format for this series. Books in this series include author biography, phonetics, and teaching guides.
Author : Goodful
Publisher : Rodale Books
ISBN 13 : 0593135504
Total Pages : 258 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Goodful Cookbook written by Goodful and published by Rodale Books. This book was released on 2019-12-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your mind and body with more than 125 recipes that make everyday meals a more intentional self-care experience, whether you’re an omnivore or you follow a plant-based, keto, or low-carb diet. The Goodful philosophy is simple: use a foundation of wholesome, fresh ingredients, eat when hungry, and ultimately do what you need to do to feel good. Holistic lifestyles touted in the media can be expensive, time-consuming, or out of reach. Goodful breaks this mold by lending a helping hand to those interested in living well without pretension, judgment, or breaking the bank. We know that nutrition means something different to everyone. All of our recipes indicate if they are vegan, vegetarian, gluten-free, or dairy-free. We encourage readers to tailor anything and everything to their personal definition of mindfulness that will best suit themselves and their loved ones. The Goodful Cookbook offers more than 125 recipes along with 50 beautiful photos, illustrations, inspirational tips, useful charts, and guides for bringing wellness into your whole life such as a “what’s in season?” chart, foods for your mood, a section on meal prep to help manage stress through the week, and a food storage guide. We wrote this book for you and your intentions. The Goodful Cookbook shows how anyone (yes, even you!) can enjoy a mindful, nutritious, and sustainable lifestyle. Half of the recipes are fan favorites and star performers from our videos and the other half are new and never before seen. Want to learn more? Check us out on social media. Our audience loves us not only for our easy recipes based on nourishing whole foods, but also for our home hacks like “How to Regrow Vegetables from Kitchen Scraps” and features on self-care, gardening, fitness, and sustainability.
Author : Anne Greer McCann
Publisher : Taylor Trade Publications
ISBN 13 : 1589791789
Total Pages : 230 pages
Book Rating : 4.5/5 (897 download)
Download or read book The Low-fat Low-carb Southwest Cookbook written by Anne Greer McCann and published by Taylor Trade Publications. This book was released on 2005-03-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.
Author :
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.:/5 (26 download)
Download or read book Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1911 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.0/5 ( download)
Download or read book I/EC written by and published by . This book was released on 1911 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256494
Total Pages : 233 pages
Book Rating : 4.9/5 (452 download)
Download or read book Sous Vide for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Author : Rachel Pauls
Publisher : Fair Winds Press (MA)
ISBN 13 : 0760382751
Total Pages : 178 pages
Book Rating : 4.7/5 (63 download)
Download or read book The FODMAP Reintroduction Plan and Cookbook written by Rachel Pauls and published by Fair Winds Press (MA). This book was released on 2023-05-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From IBS expert Dr. Rachel Pauls, The FODMAP Reintroduction Plan & Cookbook demystifies the second phase of the low-FODMAP diet with a specialized testing plan and 60 delicious recipes to help you eat well and feel great.
Author : Neelam Singh
Publisher : CRC Press
ISBN 13 : 1040105297
Total Pages : 561 pages
Book Rating : 4.0/5 (41 download)
Download or read book Food Nutrition, Science and Technology written by Neelam Singh and published by CRC Press. This book was released on 2024-08-09 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)
Author : Tia Harrison
Publisher : John Wiley & Sons
ISBN 13 : 1118374940
Total Pages : 384 pages
Book Rating : 4.1/5 (183 download)
Download or read book Butchery and Sausage-Making For Dummies written by Tia Harrison and published by John Wiley & Sons. This book was released on 2013-03-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages and preserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginner butchers Provides needed guidance for those looking to explore this long-overlooked profession Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store.
