Pecans

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Deep Run Roots

Author : Vivian Howard
Publisher : Hachette+ORM
ISBN 13 : 0316381098
Total Pages : 843 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Deep Run Roots by : Vivian Howard

Download or read book Deep Run Roots written by Vivian Howard and published by Hachette+ORM. This book was released on 2018-03-13 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

The Pecan

Author : James McWilliams
Publisher : University of Texas Press
ISBN 13 : 0292753918
Total Pages : 190 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis The Pecan by : James McWilliams

Download or read book The Pecan written by James McWilliams and published by University of Texas Press. This book was released on 2013-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.

Pecan

Author : Lenny Wells
Publisher : University of Alabama Press
ISBN 13 : 0817318879
Total Pages : 317 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Pecan by : Lenny Wells

Download or read book Pecan written by Lenny Wells and published by University of Alabama Press. This book was released on 2017-03-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**

Pecans

Author : Kathleen Purvis
Publisher : UNC Press Books
ISBN 13 : 0807837474
Total Pages : 105 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Pecans by : Kathleen Purvis

Download or read book Pecans written by Kathleen Purvis and published by UNC Press Books. This book was released on 2012-09-10 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.

Pecan Technology

Author : C.R. Santerre
Publisher : Springer Science & Business Media
ISBN 13 : 1461523850
Total Pages : 173 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Pecan Technology by : C.R. Santerre

Download or read book Pecan Technology written by C.R. Santerre and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

Pecan Technology

Author : C.R. Santerre
Publisher : Springer Science & Business Media
ISBN 13 : 9780412054914
Total Pages : 192 pages
Book Rating : 4.0/5 (549 download)

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Book Synopsis Pecan Technology by : C.R. Santerre

Download or read book Pecan Technology written by C.R. Santerre and published by Springer Science & Business Media. This book was released on 1994-10-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

Dessert Person

Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Pecans

Author : Jane Manaster
Publisher : Grover E. Murray Studies in th
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Pecans by : Jane Manaster

Download or read book Pecans written by Jane Manaster and published by Grover E. Murray Studies in th. This book was released on 2008 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel just about anywhere in the southern United States, and you will find pecan trees. The nut too hard to crack by hand the derivation of the pecans Algonquian name is one of the most successful native agricultural crops of North America. This title explores the natural history, cultivation, and uses of the pecan tree and nut.

In Praise of Pecans

Author : June Jackson
Publisher : Bright Sky Press
ISBN 13 : 9781933979489
Total Pages : 0 pages
Book Rating : 4.9/5 (794 download)

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Book Synopsis In Praise of Pecans by : June Jackson

Download or read book In Praise of Pecans written by June Jackson and published by Bright Sky Press. This book was released on 2008-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the introduction, which wistfully recalls Ms. Jackson's childhood spent picking out pecans for her mother's candy making, to the candid discussion of the health aspects of pecans, the author evokes nostalgia and a desire to cook with pecans in order to improve our health. The compendium of more than one hundred sumptuous recipes includes the use of pecans in all categories of cooking. As a bonus, each recipe includes a little story or anecdote that enhances one's use of the recipes.

The Vanilla Bean Baking Book

Author : Sarah Kieffer
Publisher : Penguin
ISBN 13 : 0143194275
Total Pages : 467 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis The Vanilla Bean Baking Book by : Sarah Kieffer

Download or read book The Vanilla Bean Baking Book written by Sarah Kieffer and published by Penguin. This book was released on 2016-11-08 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.

Pecans

Author : Henry Perkins Stuckey
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Pecans by : Henry Perkins Stuckey

Download or read book Pecans written by Henry Perkins Stuckey and published by . This book was released on 1915 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gathering Pecans

Author : Wimberley Watts
Publisher :
ISBN 13 : 9781480802568
Total Pages : 0 pages
Book Rating : 4.8/5 (25 download)

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Book Synopsis Gathering Pecans by : Wimberley Watts

Download or read book Gathering Pecans written by Wimberley Watts and published by . This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blessed are the peacemakers, for their time on earth is often brief, but their legacies live on. The otherworldly Elizabeth Bagby lives life with a much larger plan, and zips from one country to the next as if the whole world were one. Gathering Pecans is the story of a love affair with God that will possibly change your view of the world we now live in. From the cotton fields of Alabama to the hills of Afghanistan, the Bagbys, each generation more colorful than the next, give us a glimpse of the twentieth century, where we have been and where we hope to never return. From the events of WWII to September 9, 2001, two days before the tragedy of 9/11, Gathering Pecans shows us how connected we all are whether we realize it or not, and enables us to take a peek inside the Afghanistan of the 90's. We find out how it was the Afghans harbored the evil Osama bin Laden, we fall in love with a man named Ahmad Shah Massoud, and we find ourselves asking if Jesus is really a universal figure belonging to the world and, if so, how do we make this a reality? Gathering Pecans is an endearing story with a timely message that will leave your head spinning and your mind pondering long after you've turned the last page. Interesting and powerful read. There are many paths to God. Love God. Love others. Live in grace and peace. --Brent Bridges

Pecan Pie Baby

Author : Jacqueline Woodson
Publisher : Penguin
ISBN 13 : 0147511283
Total Pages : 34 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Pecan Pie Baby by : Jacqueline Woodson

Download or read book Pecan Pie Baby written by Jacqueline Woodson and published by Penguin. This book was released on 2013-10-17 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet addition to the family is coming! Written by National Book Award-winning author Jacqueline Woodson. Illustrated by Caldecott Award-winning illustrator Sophie Blackall. All anyone wants to talk about with Mama is the new “ding-dang baby” that’s on the way, and Gia is getting sick of it! If her new sibling is already such a big deal, what’s going to happen to Gia’s nice, cozy life with Mama once the baby is born? “[An] honest story about jealousy, anger, displacement, and love [that] will touch kids dealing with sibling rivalry and spark their talk about change.”—Booklist “Fresh and wise.”—Kirkus Reviews

Superfood Nuts

Author : Connie Diekman
Publisher : Union Square & Co.
ISBN 13 : 1454923350
Total Pages : 299 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Superfood Nuts by : Connie Diekman

Download or read book Superfood Nuts written by Connie Diekman and published by Union Square & Co.. This book was released on 2017-06-06 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to one of the most powerful super foods nature ever created: nuts. Nuts are nutritionally dense and packed with omega-7 fatty acids, cancer-fighting fiber, and satiating protein—and they're delicious, too! Superfood Nuts is an authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios, and more. Featuring over 75 mouthwatering recipes, fascinating facts, and practical tips for including nuts in your diet, all presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry in the popular Superfoods for Life series is a fantastic resource for anyone who’s a nut for nuts. Created in consultation with Dr. Daniel Rosenberg, who conducted a groundbreaking study on the effectiveness of walnuts in fighting colon cancer.

Big Bad Breakfast

Author : John Currence
Publisher : Ten Speed Press
ISBN 13 : 1607747375
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Big Bad Breakfast by : John Currence

Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Whole Food Facts

Author : Evelyn Roehl
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892816354
Total Pages : 298 pages
Book Rating : 4.8/5 (163 download)

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Book Synopsis Whole Food Facts by : Evelyn Roehl

Download or read book Whole Food Facts written by Evelyn Roehl and published by Inner Traditions / Bear & Co. This book was released on 1996-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: What each food is, where it comes from, how to store it, how to cook with it, comprehensive nutritional breakdowns for each food.

Pecans, Culture

Author :
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Pecans, Culture by :

Download or read book Pecans, Culture written by and published by . This book was released on 1919 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on pecan culture.