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Author :
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.E/5 ( download)
Download or read book Pecan Grafting & Marketing written by and published by . This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pecan Growers Association of Bell County
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (519 download)
Download or read book Pecan Grafting & Marketing, a Central Texas Historical Perspective written by Pecan Growers Association of Bell County and published by . This book was released on 1997 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. A. Evans (Pecan specialist)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (94 download)
Download or read book Pecans in Texas written by J. A. Evans (Pecan specialist) and published by . This book was released on 1917 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1989 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1196 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.E/5 ( download)
Download or read book Pecan Propagation written by and published by . This book was released on 1902 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on propagation of the pecan.
Author : Lenny Wells
Publisher : University of Alabama Press
ISBN 13 : 0817318879
Total Pages : 317 pages
Book Rating : 4.8/5 (173 download)
Download or read book Pecan written by Lenny Wells and published by University of Alabama Press. This book was released on 2017-03-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author : Susan Dolan
Publisher : Government Printing Office
ISBN 13 : 9780160821271
Total Pages : 256 pages
Book Rating : 4.8/5 (212 download)
Download or read book Fruitful Legacy written by Susan Dolan and published by Government Printing Office. This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.A/5 ( download)
Download or read book American Nut Journal written by and published by . This book was released on 1919 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keystone Pecan Research Laboratory
Publisher : Hassell Street Press
ISBN 13 : 9781013996795
Total Pages : 452 pages
Book Rating : 4.9/5 (967 download)
Download or read book 800 Proved Pecan Recipes written by Keystone Pecan Research Laboratory and published by Hassell Street Press. This book was released on 2021-09-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.E/5 ( download)
Download or read book Pecan Research written by and published by . This book was released on 1919 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.
Author : Henry Perkins Stuckey
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (3 download)
Download or read book Pecan-growing written by Henry Perkins Stuckey and published by . This book was released on 1925 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author : H. Harold Hume
Publisher : DigiCat
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Pecan and its Culture written by H. Harold Hume and published by DigiCat. This book was released on 2022-08-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Pecan and its Culture" by H. Harold Hume. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
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ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.0/5 ( download)
Download or read book American Nut Journal written by and published by . This book was released on 1929 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (319 download)
Download or read book List of Publications of the United States Department of Agriculture from January 1936 to December 1940, Inclusive written by and published by . This book was released on 1941 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James McWilliams
Publisher : University of Texas Press
ISBN 13 : 0292753918
Total Pages : 190 pages
Book Rating : 4.2/5 (927 download)
Download or read book The Pecan written by James McWilliams and published by University of Texas Press. This book was released on 2013-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
