Peanuts: Processing Technology and Product Development

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Author :
Publisher : Academic Press
ISBN 13 : 0128096314
Total Pages : 398 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang

Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Peanut

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Author :
Publisher : Schwartz & Wade
ISBN 13 : 0307979091
Total Pages : 216 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Peanut by : Ayun Halliday

Download or read book Peanut written by Ayun Halliday and published by Schwartz & Wade. This book was released on 2012-12-26 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Before you write me off as a delusional psycho, think about what it's like to be thrown into a situation where everyone knows everyone . . . and no one knows you." Sadie has the perfect plan to snag some friends when she transfers to Plainfield High—pretend to have a peanut allergy. But what happens when you have to hand in that student health form your unsuspecting mom was supposed to fill out? And what if your new friends want to come over and your mom serves them snacks? (Peanut butter sandwich, anyone?) And then there's the bake sale, when your teacher thinks you ate a brownie with peanuts. Graphic coming-of-age novels have huge cross-over potential, and Peanut is sure to appeal to adults and teens alike.

Start Simple

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Publisher : HarperCollins
ISBN 13 : 0062883607
Total Pages : 545 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Start Simple by : Lukas Volger

Download or read book Start Simple written by Lukas Volger and published by HarperCollins. This book was released on 2020-02-18 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

The Peanut Allergy Epidemic

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1634500334
Total Pages : 271 pages
Book Rating : 4.6/5 (345 download)

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Book Synopsis The Peanut Allergy Epidemic by : Heather Fraser

Download or read book The Peanut Allergy Epidemic written by Heather Fraser and published by Simon and Schuster. This book was released on 2015-08-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Reading for Every Parent In the early 1990s, tens of thousands of children with severe peanut and food allergies arrived for kindergarten at schools in Canada, the United Kingdom, Australia, and the United States. The phenomenon of a life-threatening allergy in kids in only these countries occurred simultaneously, without warning, and it quickly intensified. The number of peanut allergic children in the United States alone went from virtually none to about two million in just twenty years. As these children have aged, the combined number of American adults and children allergic to peanuts has grown to a total of four million. How and why has this epidemic occurred? In The Peanut Allergy Epidemic, Heather Fraser explains: Precisely when the peanut allergy epidemic began How a child-specific allergy epidemic happened before, at the close of the nineteenth century That in the early twentieth century doctors including the 1913 Nobel Prize in medicine winner identified vaccination as the cause of the first pediatric allergy epidemic impacting 50 percent of children That more than one hundred years of medical literature describes how vaccination creates allergy to what is in the shot, air, or body at the time of injection How changes in US vaccination legislation sparked the allergy epidemic in children Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies, making this fully updated second edition a must-read for every parent, teacher, and health professional.

Peanut Oil

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Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Peanut Oil by : Homer Columbus Thompson

Download or read book Peanut Oil written by Homer Columbus Thompson and published by . This book was released on 1918 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmers' Bulletin

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Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.:/5 (4 download)

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Book Synopsis Farmers' Bulletin by : United States. Department of Agriculture

Download or read book Farmers' Bulletin written by United States. Department of Agriculture and published by . This book was released on 1916 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Survey of the American Peanut Oil Industry

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Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Survey of the American Peanut Oil Industry by : United States. Congress. House. Committee on Ways and Means

Download or read book Survey of the American Peanut Oil Industry written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1920 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flaxseed, Linseed Oil and Peanut Oil

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Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Flaxseed, Linseed Oil and Peanut Oil by : United States Tariff Commission

Download or read book Flaxseed, Linseed Oil and Peanut Oil written by United States Tariff Commission and published by . This book was released on 1961 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Specified Manufactured Diary Products, Flaxseed and Linseed Oil, Peanuts and Peanut Oil, Tung Nuts and Tung Oil

Download Specified Manufactured Diary Products, Flaxseed and Linseed Oil, Peanuts and Peanut Oil, Tung Nuts and Tung Oil PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Specified Manufactured Diary Products, Flaxseed and Linseed Oil, Peanuts and Peanut Oil, Tung Nuts and Tung Oil by : United States Tariff Commission

Download or read book Specified Manufactured Diary Products, Flaxseed and Linseed Oil, Peanuts and Peanut Oil, Tung Nuts and Tung Oil written by United States Tariff Commission and published by . This book was released on 1953 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Turning Wood with Richard Raffan

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Publisher : Taunton Press
ISBN 13 : 156158956X
Total Pages : 226 pages
Book Rating : 4.5/5 (615 download)

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Book Synopsis Turning Wood with Richard Raffan by : Richard Raffan

Download or read book Turning Wood with Richard Raffan written by Richard Raffan and published by Taunton Press. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to improve upon perfection, but Raffan does, bringing his classic introduction to woodturning up-to-date. Readers are introduced to the lathe, the methods of attaching wood to it, and (most importantly) turning tools and their proper care and use. By mastering these techniques, one can move on to any style of woodturning.

The Peanut Allergy Answer Book, 3rd Ed.

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592335675
Total Pages : 193 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis The Peanut Allergy Answer Book, 3rd Ed. by : Michael C Young

Download or read book The Peanut Allergy Answer Book, 3rd Ed. written by Michael C Young and published by Fair Winds Press (MA). This book was released on 2013-10 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the newest peanut allergy research including new treatments. Get at-risk infant feeding recommendations plus the latest laboratory tests for determining risk.

The Prairie Homestead Cookbook

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Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Peanut Industry

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Author :
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Peanut Industry by : Helen Emma Hennefrund

Download or read book The Peanut Industry written by Helen Emma Hennefrund and published by . This book was released on 1939 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Robicelli's: A Love Story, with Cupcakes

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Author :
Publisher : Penguin
ISBN 13 : 1101607173
Total Pages : 445 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Robicelli's: A Love Story, with Cupcakes by : Allison Robicelli

Download or read book Robicelli's: A Love Story, with Cupcakes written by Allison Robicelli and published by Penguin. This book was released on 2013-10-17 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.

Cotton Oil Press Official Monthly Bulletin of the Interstate Cotton Seed Crushers' Association

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Author :
Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cotton Oil Press Official Monthly Bulletin of the Interstate Cotton Seed Crushers' Association by :

Download or read book Cotton Oil Press Official Monthly Bulletin of the Interstate Cotton Seed Crushers' Association written by and published by . This book was released on 1922 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Fat Dad

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Author :
Publisher : Penguin
ISBN 13 : 0698142861
Total Pages : 345 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis My Fat Dad by : Dawn Lerman

Download or read book My Fat Dad written by Dawn Lerman and published by Penguin. This book was released on 2015-09-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

The Oh She Glows Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 1101612738
Total Pages : 336 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Oh She Glows Cookbook by : Angela Liddon

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!