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Author : Paul Camp
Publisher : Academy Chicago Publishers, Limited
ISBN 13 : 9780897332019
Total Pages : 388 pages
Book Rating : 4.3/5 (32 download)
Download or read book Paul Camp's Chicago Tribune Restaurant Guide written by Paul Camp and published by Academy Chicago Publishers, Limited. This book was released on 1986 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JeanMarie Brownson
Publisher : Agate Publishing
ISBN 13 : 1572847646
Total Pages : 289 pages
Book Rating : 4.5/5 (728 download)
Download or read book Dinner at Home written by JeanMarie Brownson and published by Agate Publishing. This book was released on 2015-11-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There’s nothing dumbed down here, only honest cooking: simple stuff for everyday meals and gloriously rich, complex dishes for special occasions.” —Rick Bayless, James Beard Award-winning chef 2016 IACP Cookbook Award winner in Children, Youth & Family category JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco). Since 2007, Brownson has chronicled her life of cooking in a series of Chicago Tribune columns, the best of which have been hand-picked to form her newest cookbook, Dinner at Home: 140 Recipes to Enjoy with Family and Friends. This book features inventive and easy-to-make recipe ideas, along with gorgeous full-color photography. Organized by course, Dinner at Home also devotes chapters to holiday dinners, party snacks, rubs and sauces, and “breakfast for dinner.” Readers will enjoy the seasonal menus, such as those for special occasions (Anniversary Dinner, Ultimate Father’s Day, and Sunday Brunch) as well as themed meals (Manhattan Cocktail Party, Saturday Night Beer Tasting, and Wish We Were in Ireland Supper). For Brownson, cooking for others ranks as one of life’s greatest pleasures, and her passion for creating trustworthy, approachable recipes is clear throughout Dinner at Home. This book is a must-have for home cooks who love the time spent gathered around the table with friends, family, and delicious meals. “This book shares flavorful recipes that are backed by years of solid testing and include straightforward nutrition notes. I’ll refer to this cookbook for years to come.” —Antonia Allegra, founder of The Symposium for Professional Food Writers
Author : Mike Royko
Publisher : Agate Digital
ISBN 13 : 1572844922
Total Pages : 3259 pages
Book Rating : 4.5/5 (728 download)
Download or read book Mike Royko: The Chicago Tribune Collection 1984-1997 written by Mike Royko and published by Agate Digital. This book was released on 2014-11-04 with total page 3259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mike Royko: The Chicago Tribune Collection 1984–1997 is an expansive new volume of the longtime Chicago news legend’s work. Encompassing thousands of his columns, all of which originally appeared in the Chicago Tribune, this is the first collection of Royko work to solely cover his time at the Tribune. Covering politics, culture, sports, and more, Royko brings his trademark sarcasm and cantankerous wit to a complete compendium of his last 14 years as a newspaper man. Organized chronologically, these columns display Royko's talent for crafting fictional conversations that reveal the truth of the small-minded in our society. From cagey political points to hysterical take-downs of "meatball" sports fans, Royko's writing was beloved and anticipated anxiously by his fans. In plain language, he "tells it like it is" on subjects relevant to modern society. In addition to his columns, the book features Royko's obituary and articles written about him after his death, telling the tale of his life and success. This ultimate collection is a must-read for Royko fans, longtime Chicago Tribune readers, and Chicagoans who love the city's rich history of dedicated and insightful journalism.
Author : Gregory Hayes
Publisher : Harvard, Mass. : Harvard Common Press
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.3/5 (91 download)
Download or read book Going Places written by Gregory Hayes and published by Harvard, Mass. : Harvard Common Press. This book was released on 1988 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't waste hours sifting through the wrong books. This book has done all that work for you.
Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 646 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author :
Publisher :
ISBN 13 :
Total Pages : 1372 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chicago Tribune Index written by and published by . This book was released on 2002 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fodor's
Publisher : Fodor's
ISBN 13 : 9780679016151
Total Pages : 246 pages
Book Rating : 4.0/5 (161 download)
Download or read book Chicago '89 written by Fodor's and published by Fodor's. This book was released on 1989-03-18 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chicago Tribune Staff
Publisher : Agate Publishing
ISBN 13 : 1572844361
Total Pages : 98 pages
Book Rating : 4.5/5 (728 download)
Download or read book Good Eating's Thanksgiving Recipes written by Chicago Tribune Staff and published by Agate Publishing. This book was released on 2012-11-13 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprises the best Thanksgiving recipes as collected by the Chicago Tribune and weaves them into a quick, easy guide to help readers whip up successful holiday dinners. Complete with both traditional and innovative recipes, as well as full-color photography, Good Eating's Thanksgiving Recipes offers easy-to-follow instructions and kitchen-tested results for a delicious seasonal celebration. Featuring a unique and creative set of entrees, appetizers, side dishes, and desserts, this book is perfect for anyone trying to expand their Thanksgiving repertoire or find inspiration in preparing the perfect holiday meal. Simple holiday treats and savory autumnal favorites make this book a must-have, and the friendly, distinctive tone of the Chicago Tribune makes it a straightforward and accessible resource for any home cook.
Author : Chicago Tribune
Publisher : Agate Digital
ISBN 13 : 1572844728
Total Pages : 90 pages
Book Rating : 4.5/5 (728 download)
Download or read book Good Eating's Dessert Recipes written by Chicago Tribune and published by Agate Digital. This book was released on 2014-01-21 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious dessert cookbook compiled from the Chicago Tribune’s vast archive of kitchen-tested recipes. A collection of over 75 sweet recipes that originally appeared over three decades of culinary reporting in the ChicagoTribune, this book is a one-stop recipe shop for all your favorite desserts. Ranging from cakes and cookies to pies and cobblers, as well as soufflés, mousses, puddings, tarts, and frozen delicacies, Good Eating's Desserts Cookbook is a simple guide to creating all the dishes a dessert aficionado could ever want. Try out traditional favorites and exotic experiments, all by following the straightforward step-by-step instructions from the Chicago Tribune's award-winning food writing staff. This book features desserts tailored for season and occasion, as well as beautiful full-color photography and the simple search-and-find interface of every Good Eating cookbook
Author :
Publisher :
ISBN 13 :
Total Pages : 2118 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1993 with total page 2118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth S. Demers Ph.D.
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 507 pages
Book Rating : 4.2/5 (161 download)
Download or read book Icons of American Cooking written by Elizabeth S. Demers Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2011-03-08 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Author : Chicago Tribune Staff
Publisher : Agate Publishing
ISBN 13 : 1572844302
Total Pages : 324 pages
Book Rating : 4.5/5 (728 download)
Download or read book Good Eating's Classic Home Recipes written by Chicago Tribune Staff and published by Agate Publishing. This book was released on 2012-09-18 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Eating’s Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune. It includes many heirloom family recipes submitted directly by Tribune readers, from comforting classics and gourmet twists on popular recipes, to culturally unique dishes as diverse as Chicago itself. With helpful recipe introductions and tips from food editors, Good Eating's Classic Home Recipes is perfect for anyone searching for old favorites and new standards alike. This book features a rich array of breakfast and brunch dishes, soups and salads, pastas, poultry, beef, breads, as well as cakes and pies—plenty of choices for any home cook looking for inspiration in the kitchen. Sweet and savory options for every meal makes Good Eating's Classic Home Recipes a must-have resource for holiday cooking, and dishes such as “Cheesy Grits” or “Slow-Cooker Beef and Guinness Stew” are perfect to be shared with family and friends for holidays, parties, and gatherings of any kind.
Author : Daniel R. Block
Publisher : Rowman & Littlefield
ISBN 13 : 1442227273
Total Pages : 342 pages
Book Rating : 4.4/5 (422 download)
Download or read book Chicago written by Daniel R. Block and published by Rowman & Littlefield. This book was released on 2015-09-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (319 download)
Download or read book ARLIS/NA Update written by and published by . This book was released on 1984 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2088 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cumulative Book Index written by and published by . This book was released on 1988 with total page 2088 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.E/5 ( download)
Download or read book Food & Wine written by and published by . This book was released on 1991-07 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chicago Tribune Staff
Publisher : Agate Publishing
ISBN 13 : 157284406X
Total Pages : 72 pages
Book Rating : 4.5/5 (728 download)
Download or read book Charlie Trotter written by Chicago Tribune Staff and published by Agate Publishing. This book was released on 2012-05-03 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs. Trotter, more than any of his peers, ushered in a new type of dining experience—the "New American" gourmet cuisine that has proliferated across the country—by never offering the same menu twice, and creating multi-course meals from scratch each day using boutique ingredients, including a rare all-vegetable degustation. Drawn from 26 years of Chicago Tribune articles, profiles, and reviews, Charlie Trotter offers a comprehensive account of the restaurant that put Chicago at the center of the American culinary world and chronicles the events and tributes surrounding Trotter's decision to close his eponymous restaurant in 2012. Employing both the fine-tooth comb of local journalism and the acerbic wit of high-stakes restaurant criticism, Charlie Trotter gives readers an intimate portrayal of the lightning-rod figure who for years was synonymous with Chicago fine dining, revealing the inner workings of both the man and his landmark restaurant.
