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Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.A/5 ( download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by . This book was released on 1830 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724705426
Total Pages : 96 pages
Book Rating : 4.7/5 (54 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by Createspace Independent Publishing Platform. This book was released on 2018-08-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: Large Print by Eliza Leslie Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
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Author : RECEIPTS.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (54 download)
Download or read book Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. written by RECEIPTS. and published by . This book was released on 1828 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Good Press
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.4/5 (57 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie written by Eliza Leslie and published by Good Press. This book was released on 2019-11-21 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie" by Eliza Leslie As one of the most popular cookbook writers of her time, Eliza Leslie was a beloved figure when it came to home-making, etiquette, and domestic life. In this book, she shares 75 recipes that vary from savory to sweet to allow readers to craft pastries to fit any occasion and meal serving. Written with helpful directions and suggestions for alterations, this book still proves to be a useful addition to households today.
Author : Eliza Leslie
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449446558
Total Pages : 116 pages
Book Rating : 4.4/5 (494 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats written by Eliza Leslie and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Author : Miss Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546568261
Total Pages : 150 pages
Book Rating : 4.5/5 (682 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, written by Miss Leslie and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie
Author : Eliza Leslie
Publisher : Sagwan Press
ISBN 13 : 9781298787606
Total Pages : 116 pages
Book Rating : 4.7/5 (876 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by Sagwan Press. This book was released on 2018-01-31 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Miss Leslie
Publisher : Blurb
ISBN 13 : 9781034553458
Total Pages : 84 pages
Book Rating : 4.5/5 (534 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Esprios Classics) written by Miss Leslie and published by Blurb. This book was released on 2021-03-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. Leslie's Directions for Cookery, in its Various Branches (1837), sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes and to city or rural dwellers from all regions. Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery (1832) and wrote an entire book on cornmeal recipes, The Indian Meal Book (1847).
Author : Eliza Leslie
Publisher : IndyPublish.com
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.0/5 (24 download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by IndyPublish.com. This book was released on 1828 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533057693
Total Pages : 104 pages
Book Rating : 4.0/5 (576 download)
Download or read book Seventy Five Receipts for Pastry Cakes and Sweetmeats written by Miss Leslie and published by Createspace Independent Publishing Platform. This book was released on 2016-05-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author : Eliza Leslie
Publisher : Palala Press
ISBN 13 : 9781355398837
Total Pages : 116 pages
Book Rating : 4.3/5 (988 download)
Download or read book Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by Palala Press. This book was released on 2016-05-04 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza Leslie
Publisher : BoD – Books on Demand
ISBN 13 : 3387056176
Total Pages : 126 pages
Book Rating : 4.3/5 (87 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by BoD – Books on Demand. This book was released on 2023-09-17 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : Eliza 1787-1858 Leslie
Publisher : Wentworth Press
ISBN 13 : 9781371459048
Total Pages : 98 pages
Book Rating : 4.4/5 (59 download)
Download or read book 75 RECEIPTS FOR PASTRY CAKES & written by Eliza 1787-1858 Leslie and published by Wentworth Press. This book was released on 2016-08-27 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.6/5 (56 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by . This book was released on 2020-02-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eggs should not be beaten till after all the other ingredients are ready, as they will fail very soon. If the whites and yolks are to be beaten separately, do the whites first, as they will stand longer.Eggs should be beaten in a broad shallow pan, spreading wide at the top. Butter and sugar should be stirred in a deep pan with straight sides.Break every egg by itself, in a saucer, before you put it into the pan, that in case there should be any bad ones, they may not spoil the others.Eggs are beaten most expeditiously with rods. A small quantity of white of egg may be beaten with a knife, or a three-pronged fork.
Author : Eliza Leslie
Publisher : Forgotten Books
ISBN 13 : 9780484055772
Total Pages : 100 pages
Book Rating : 4.0/5 (557 download)
Download or read book Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats (Classic Reprint) written by Eliza Leslie and published by Forgotten Books. This book was released on 2017-12-18 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seventy-Five Receipts, for Pastry, Cakes, and Sweetmeats Sweet Potato Pudding, Pumpkin Pudding, Gooseberry Pudding, Baked Apple Pudding, Fruit Pies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (191 download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by . This book was released on 1838 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977992956
Total Pages : 114 pages
Book Rating : 4.9/5 (929 download)
Download or read book Seventy Five Recipes for Pastry, Cakes and Sweetmeats written by Miss Leslie and published by Createspace Independent Publishing Platform. This book was released on 2017-10-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Seventy Five Recipes for Pastry, Cakes and Sweetmeats' was written by Miss Leslie, and first published in 1827, making it almost two-hundred years old. This book features recipes for classic sweets and pastry dishes like Baked Apple Pudding, Plum Cake, Blancmange, Trifle, Custard, Lafayette Gingerbread, New York Cupcakes, Lemon Pudding, Cheesecake, Preserves, and there's even a few miscellaneous non-pastry/cake recipes too. A wonderful book for anybody who loves time-tested, old-fashioned classic cooking, with a penchant for delectable sweet treats. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
