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Author : John Henry Monrad
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.0/5 ( download)
Download or read book Pasteurization and Milk Preservation written by John Henry Monrad and published by . This book was released on 1901 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Henry Monrad
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (3 download)
Download or read book Pasteurization and Milk Preservation written by John Henry Monrad and published by . This book was released on 1895 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. H. Monrad
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (71 download)
Download or read book Pasteurization and Milk Preservation written by J. H. Monrad and published by . This book was released on 1896 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. H. Monrad
Publisher :
ISBN 13 : 9781332175987
Total Pages : 146 pages
Book Rating : 4.1/5 (759 download)
Download or read book Pasteurization and Milk Preservation written by J. H. Monrad and published by . This book was released on 2015-08-04 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply Born Dec. 27, 1822, this son of a tanner early showed his extraordinary talent, and if I was to attempt only to enumerate the results of his life's work, it would take more space than this pamphlet. Nevertheless I cannot publish a treatise on Pasteurizing without hinting at some of the benefits which the farmers have derived from this great man's work. He is the first one who studied this world of bacteria, or, as he called it, "infinite little," in a systematic manner. Thus he proved how fermentations such as in beer, wine and milk are due to living organisms and that different bodies are acted upon by different ferments. He also showed how most - if not all - epidemic or infectious diseases are due to these little fellows and that when once properly known the remedy for the disease may be found. Thus, he saved millions of dollars to the silk worm growers in southern Europe and to the sheep farmers of Australia. The manufacturers of vinegar learned from him that the true vinegar ferment is a little fungus. The wine growers learned that by heating their light wines to 140 and cooling them again, they could preserve them much longer. The brewers received the hint that it was possible to make a uniform good beer, which would keep well, by the same process of heating and cooling (pasteurization) and the use of a pure culture yeast. All these hints, even if they have not been developed practically by Pasteur, have saved millions of dollars to the farmers. Though Pasteur never took up the milk studies, he is said to have remarked to an English scientist with a sigh: "Ah! there is a rich field indeed for investigations." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Pasteurization and Milk Preservation, with a Chapter on Selling Milk. With 70 Illustrations ... written by and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Henry Monrad
Publisher : Hardpress Publishing
ISBN 13 : 9781290885119
Total Pages : 148 pages
Book Rating : 4.8/5 (851 download)
Download or read book Pasteurization and Milk Preservation written by John Henry Monrad and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : John Henry 1848- [From Old Cata Monrad
Publisher : Palala Press
ISBN 13 : 9781355473046
Total Pages : 80 pages
Book Rating : 4.4/5 (73 download)
Download or read book Pasteurization and Milk Preservation, with a Chapter on Selling Milk written by John Henry 1848- [From Old Cata Monrad and published by Palala Press. This book was released on 2016-05-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John H. Monrad
Publisher : Forgotten Books
ISBN 13 : 9781333478704
Total Pages : 234 pages
Book Rating : 4.4/5 (787 download)
Download or read book PASTEURIZATION & MILK PRESERVA written by John H. Monrad and published by Forgotten Books. This book was released on 2016-09-05 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pasteurization and Milk Preservation: With a Chapter on Selling Milk It seems to me that if strict prohibition laws are not enforced, every milk producer, every milk dealer ought to have enough con science to prevent them from using a preservative which may make them guilty of manslaughter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : HardPress
Publisher : Hardpress Publishing
ISBN 13 : 9781313375009
Total Pages : 24 pages
Book Rating : 4.3/5 (75 download)
Download or read book Pasteurization and Milk Preservation, with a Chapter on Selling Milk. with 70 Illustrations .. written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : John Henry Monrad
Publisher : Nabu Press
ISBN 13 : 9781295625055
Total Pages : 144 pages
Book Rating : 4.6/5 (25 download)
Download or read book Pasteurization and Milk Preservation written by John Henry Monrad and published by Nabu Press. This book was released on 2014-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Hermann Weigmann
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (7 download)
Download or read book Methods of Milk Conservation written by Hermann Weigmann and published by . This book was released on 1927 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author : Alhaj, Omar Amin
Publisher : IGI Global
ISBN 13 : 1799816052
Total Pages : 480 pages
Book Rating : 4.7/5 (998 download)
Download or read book Handbook of Research on Health and Environmental Benefits of Camel Products written by Alhaj, Omar Amin and published by IGI Global. This book was released on 2019-12-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Author : Suzanne McMinn
Publisher : Harper Collins
ISBN 13 : 0062223720
Total Pages : 284 pages
Book Rating : 4.0/5 (622 download)
Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Author : Patrick Kimuyu
Publisher : GRIN Verlag
ISBN 13 : 3668623007
Total Pages : 13 pages
Book Rating : 4.6/5 (686 download)
Download or read book Microbial Flora Changes during UHT Pasteurization of Milk written by Patrick Kimuyu and published by GRIN Verlag. This book was released on 2018-01-26 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2018 in the subject Health - Public Health, grade: 1.4, Egerton University, language: English, abstract: This article provides a comprehensive discussion on how the microbial flora changes during Ultra-High Temperature pasteurization. In the food production industry, food spoilage by microorganisms poses an immense challenge to food sustainability and health safety. Most of the preservation methods are aimed at destroying the microbial populations that are present in the raw materials, preventing contamination, improving the texture of the manufactured food products, and creating desired flavors. For instance, Ultra-High Temperature pasteurization, commonly referred to as UHT pasteurization is a preservation method that is carried out to decontaminate raw food products. This preservation method is used predominantly in milk processing, unlike its alternative processing method, High Temperature/Short-Time pasteurization which is used to process an array of raw food materials. In most cases, raw milk is usually contaminated with bacteria, moulds and yeast microbes. However, bacteria constitute the greatest percentage of microbial populations in raw milk based on studies which have found different pathogenic bacteria in raw milk, especially L. monocytogenes, Salmonella spp, Campylobacter spp and E. coli.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055779
Total Pages : 72 pages
Book Rating : 4.0/5 (557 download)
Download or read book Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical meeting was jointly organised by the Animal Production and the Food Quality and Standards Services of the FAO of the United Nations, in cooperation with the Department of Food Safety, Zoonoses and Foodborne Disease , WHO to obtain the best available scientific advice on issues related to the use of the lactoperoxidase system (LP-s) in raw milk preservation.After reviewing the available scientific information (References, Appendix A and B), thetechnical meeting concluded that the LP-s is a safe method of preventing milk losses due tomicrobial spoilage when used according to the Codex guidelines either alone or in combination with other approved procedures. The LP-s is particularly suitable for application in situations where technical, economical and/or practical reasons do not allow the use of cooling facilities for maintaining the quality of raw milk. Use of the LP-s does not preclude or replace the need for the pasteurization of raw milk to improve safety for human consumption.
