Pasta Veloce

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Pasta Veloce

Author : Frances Mayes
Publisher : Abrams
ISBN 13 : 164700747X
Total Pages : 346 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Pasta Veloce by : Frances Mayes

Download or read book Pasta Veloce written by Frances Mayes and published by Abrams. This book was released on 2023-04-18 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from the Mayes and Wyler home kitchens where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes’s evocative text. While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.

The Glorious Pasta of Italy

Author : Domenica Marchetti
Publisher : Chronicle Books
ISBN 13 : 1452106908
Total Pages : 280 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Glorious Pasta of Italy by : Domenica Marchetti

Download or read book The Glorious Pasta of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2011-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

100 Ways to Be Pasta

Author : Wanda Tornabene
Publisher : Knopf
ISBN 13 : 0307509869
Total Pages : 210 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis 100 Ways to Be Pasta by : Wanda Tornabene

Download or read book 100 Ways to Be Pasta written by Wanda Tornabene and published by Knopf. This book was released on 2009-06-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.

Official Gazette of the United States Patent and Trademark Office

Author :
Publisher :
ISBN 13 :
Total Pages : 1186 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Official Gazette of the United States Patent and Trademark Office by :

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2004 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Australia

Author : Peter Hinze
Publisher : Hunter Publishing, Inc
ISBN 13 : 9783886182169
Total Pages : 264 pages
Book Rating : 4.1/5 (821 download)

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Book Synopsis Australia by : Peter Hinze

Download or read book Australia written by Peter Hinze and published by Hunter Publishing, Inc. This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archive of the All Things Australian website. Includes information on Australian and Tasmanian emblems.

Lidia's Commonsense Italian Cooking

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0385349459
Total Pages : 595 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Lidia's Commonsense Italian Cooking by : Lidia Matticchio Bastianich

Download or read book Lidia's Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Thomas Food & Beverage Market Place

Author :
Publisher :
ISBN 13 :
Total Pages : 2370 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Thomas Food & Beverage Market Place by :

Download or read book Thomas Food & Beverage Market Place written by and published by . This book was released on 2005 with total page 2370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Giuliano Hazan's Thirty Minute Pasta

Author : Giuliano Hazan
Publisher : Open Road Media
ISBN 13 : 1453287140
Total Pages : 184 pages
Book Rating : 4.4/5 (532 download)

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Book Synopsis Giuliano Hazan's Thirty Minute Pasta by : Giuliano Hazan

Download or read book Giuliano Hazan's Thirty Minute Pasta written by Giuliano Hazan and published by Open Road Media. This book was released on 2012-10-23 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.

Thomas Food Industry Register

Author :
Publisher :
ISBN 13 :
Total Pages : 2418 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Thomas Food Industry Register by :

Download or read book Thomas Food Industry Register written by and published by . This book was released on 1999 with total page 2418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gino's Italian Express

Author : Gino D'Acampo
Publisher : Hodder & Stoughton
ISBN 13 : 1529352266
Total Pages : 224 pages
Book Rating : 4.5/5 (293 download)

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Book Synopsis Gino's Italian Express by : Gino D'Acampo

Download or read book Gino's Italian Express written by Gino D'Acampo and published by Hodder & Stoughton. This book was released on 2019-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Including all the recipes from Gino's major ITV series coming in Autumn 2019, Gino's Italian Express is the must-have cookbook for those wishing for a taste of Italy.

Quick Pasta Recipes

Author : Luca Santoro
Publisher : Lulu.com
ISBN 13 : 1847537790
Total Pages : 70 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Quick Pasta Recipes by : Luca Santoro

Download or read book Quick Pasta Recipes written by Luca Santoro and published by Lulu.com. This book was released on 2007-09-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pure italian pasta recipes you can prepare during the time water boils and pasta gets cooked. Recipes easy to prepare and delicious!

Superdelicious

Author : Andrea Sossi
Publisher : Lulu.com
ISBN 13 : 0359288693
Total Pages : 356 pages
Book Rating : 4.3/5 (592 download)

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Book Synopsis Superdelicious by : Andrea Sossi

Download or read book Superdelicious written by Andrea Sossi and published by Lulu.com. This book was released on 2019-01-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 tasty, simple and fast recipes for food lovers. Collecting recipes is a family tradition. Many of those found in this book were given to me in an old notebook, written in Italian and in the Triestine dialect by my mother and grandmother. My work has led me to live in Brussels, Philadelphia and London, and the flavors of these cosmopolitan cities mingle in the pages of this book with those of Trieste, Verona and Milan in my native northern Italy.

Strathmore's Who's Who, 2000-2001

Author : Strathmore Directories, Limited
Publisher :
ISBN 13 : 9781890347062
Total Pages : 1656 pages
Book Rating : 4.3/5 (47 download)

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Book Synopsis Strathmore's Who's Who, 2000-2001 by : Strathmore Directories, Limited

Download or read book Strathmore's Who's Who, 2000-2001 written by Strathmore Directories, Limited and published by . This book was released on 2001-05 with total page 1656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual National Restaurant Association Restaurant, Hotel-motel Show

Author : National Restaurant Association (U.S.).
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Annual National Restaurant Association Restaurant, Hotel-motel Show by : National Restaurant Association (U.S.).

Download or read book Annual National Restaurant Association Restaurant, Hotel-motel Show written by National Restaurant Association (U.S.). and published by . This book was released on 1997 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lidia's Favorite Recipes

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307595668
Total Pages : 242 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Lidia's Favorite Recipes by : Lidia Matticchio Bastianich

Download or read book Lidia's Favorite Recipes written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2012-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.

The Infinite Feast

Author : Brian Theis
Publisher : Arcadia Publishing
ISBN 13 : 1455625140
Total Pages : 228 pages
Book Rating : 4.4/5 (556 download)

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Book Synopsis The Infinite Feast by : Brian Theis

Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020-12-25 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] fantastic new book and entertaining guide . . . Lends guidance on gatherings from a Mardi Gras Jamboree and a Polynesian Luau to a Goblin Fest.” —myNewOrleans.com Author Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Valentine’s Day party and a Mardi Gras Jamboree to a Fiesta Mexicana and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos, Billy Oliva, JoAnn Clevenger, and Phillip Lopez, and a tribute to Leah Chase round out the offerings in this amazing cookbook! “This new cookbook has a spectacularly retro vibe, with midcentury-style illustrations and graphic design, and food photography that evokes the finest images in the Good Housekeeping oeuvre. The concept itself is rather retro, offering menus for fun, quasi-kitschy theme parties throughout the year. And, as you’d expect from a lifelong student of Creole food who calls New Orleans home, Theis’ recipes for a Mardi Gras jamboree are dynamite.” —The Takeout “A fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends.” —Jacques Pépin

Frommer's Seattle and Portland 2002

Author : Karl Samson
Publisher : *Frommers
ISBN 13 : 9780764565342
Total Pages : 356 pages
Book Rating : 4.5/5 (653 download)

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Book Synopsis Frommer's Seattle and Portland 2002 by : Karl Samson

Download or read book Frommer's Seattle and Portland 2002 written by Karl Samson and published by *Frommers. This book was released on 2001-12-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Completely updated every year (unlike most of the competition), Frommer's Seattle & Portland is meticulously researched by a local resident, who shares his favorite finds in these two crown jewels of the Northwest. You'll discover the best places to buy regional arts and crafts; the top restaurants, from fabulous seafood joints to trendy brewpubs; the hippest coffee bars; and the best hiking, biking, kayaking, and fishing in the glorious landscapes nearby. All the top city sights are here, plus side trips to the lovely San Juan Islands, the Columbia Gorge, Mount Rainier, and Mount St. Helen's. Inside you'll find accommodations to suit every taste and budget, plus nightlife, a complete shopper's guide, and a host of detailed, accurate maps. You'll even get a free color fold-out map, and an online directory that makes trip-planning a snap!