Pasta Topia

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Pasta-topia

Author : Deborah Kaloper
Publisher : Rizzoli Publications
ISBN 13 : 1925811204
Total Pages : 134 pages
Book Rating : 4.9/5 (258 download)

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Book Synopsis Pasta-topia by : Deborah Kaloper

Download or read book Pasta-topia written by Deborah Kaloper and published by Rizzoli Publications. This book was released on 2019-09-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This boldly illustrated cookbook is about the world's most beloved and versatile noodle, so you can finally become a legitimate pasta master. Circumnavigate the delicious world of pasta with this one-of-a-kind illustrated cookbook. California-born Deborah Kaloper lays down the law with more than sixty incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on a pasta shape, namely: long pasta, short pasta, flat and ribbon-cut pasta, and so on. Satisfy the whole family with recipes for spaghetti and meatballs, traditional macaroni and cheese. Then experiment with the really long and fun-sounding Italian words: penne arrabbiata, mussels with fregola, gorgonzola gnocchi al forno, and many more. Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook--it's a work of pasta art. It's also the third in Alice and Deborah's Topia series, following Ramen-topia and Taco-topia. Pick up a copy and join the cult of Pastafarianism now.

Pasta Night

Author : Deborah Kaloper
Publisher : Thames & Hudson Australia
ISBN 13 : 1922754935
Total Pages : 145 pages
Book Rating : 4.9/5 (227 download)

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Book Synopsis Pasta Night by : Deborah Kaloper

Download or read book Pasta Night written by Deborah Kaloper and published by Thames & Hudson Australia. This book was released on 2022-08-30 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch.

Taco-topia

Author : Deborah Kaloper
Publisher : Rizzoli Publications
ISBN 13 : 1925418812
Total Pages : 134 pages
Book Rating : 4.9/5 (254 download)

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Book Synopsis Taco-topia by : Deborah Kaloper

Download or read book Taco-topia written by Deborah Kaloper and published by Rizzoli Publications. This book was released on 2018-10-02 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely illustrated cookbook celebrates everyone's favorite street and snack food--tacos--and includes more than 60 delicious recipes to get your kitchen humming. Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. California native Deborah Kaloper goes beyond the basics we've all come to know and love from the iconic Mexican street food and includes some deliciously new ideas to fill soft and hard tortillas (and your belly) in this very cool cookbook (mac-and-cheese tacos, anyone?). Of course, she hasn't forgotten to include classics and well-loved favorites such as Baha fish tacos, blackened chipotle chicken, smoky pulled pork and jalapeño tacos, and slow-cooked braised bean tacos. Also, if you're feeling inclined, Taco-topia also includes recipes for creating your own hard and soft tortillas, salsas bursting with flavor, and hot sauces from scratch. Taco-topia shows that tacos are super versatile, perfectly easy to create, and even easier to eat--what's not to love? With bold illustrations and incredible recipes throughout, this is the most unique taco book you could ever own!

Ramen 101 Deck of Cards

Author : Deborah Kaloper
Publisher : Rizzoli Publications
ISBN 13 : 192241770X
Total Pages : 0 pages
Book Rating : 4.9/5 (224 download)

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Book Synopsis Ramen 101 Deck of Cards by : Deborah Kaloper

Download or read book Ramen 101 Deck of Cards written by Deborah Kaloper and published by Rizzoli Publications. This book was released on 2022-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll need (including making noodles from scratch), this fun deck of recipe cards has a soup for everyone. Just pick a card and dive in. . Easy-to-follow recipes . Classics + new twists . Includes plant-based options . Gorgeous illustrations

Pasta Night

Author : Deborah Kaloper
Publisher : Rizzoli Publications
ISBN 13 : 1922417874
Total Pages : 0 pages
Book Rating : 4.9/5 (224 download)

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Book Synopsis Pasta Night by : Deborah Kaloper

Download or read book Pasta Night written by Deborah Kaloper and published by Rizzoli Publications. This book was released on 2022-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 60 delicious pasta recipes for any night of the week. Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more. With pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch – Pasta Night is a cookbook for every occasion and pasta lover.

Privatopia

Author : Evan McKenzie
Publisher : Yale University Press
ISBN 13 : 9780300066388
Total Pages : 260 pages
Book Rating : 4.0/5 (663 download)

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Book Synopsis Privatopia by : Evan McKenzie

Download or read book Privatopia written by Evan McKenzie and published by Yale University Press. This book was released on 1994-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of political and social issues posed by the rise of CIDs (common interest housing developments) in the US. The work explores the consequences of CIDs on government and argues that private, residential government has serious implications for civil liberties.

Sourdough Cookbook for Beginners

Author : Eric Rusch
Publisher : Rockridge Press
ISBN 13 : 9781646118106
Total Pages : 180 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Sourdough Cookbook for Beginners by : Eric Rusch

Download or read book Sourdough Cookbook for Beginners written by Eric Rusch and published by Rockridge Press. This book was released on 2020-08-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give your sourdough a healthy start--a sourdough cookbook for beginners Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen for fermented dough work. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastries, pizza, specialty breads, and even unique baked goods you can make with the leftover starter! This sourdough cookbook includes: Fresh start--Explore a walk-through of making, feeding, storing, and reactivating starter, and how temperature, hydration, and type of flour can influence fermentation and flavor. Knead-to-know--From stretching to develop the gluten to proofing, shaping, and baking, this sourdough cookbook takes you through the steps of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. Expand your skills--The recipes in this sourdough cookbook progress from a Basic No-Knead bread to a more difficult Chocolate Babka to Pasta made with Italian wheat so you can master bakes and expand your skills as you go. Achieve sourdough success with the Sourdough Cookbook for Beginners.

The Easy Diabetes Cookbook

Author : Mary Ellen Phipps
Publisher : Page Street Publishing
ISBN 13 : 1645671771
Total Pages : 308 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Easy Diabetes Cookbook by : Mary Ellen Phipps

Download or read book The Easy Diabetes Cookbook written by Mary Ellen Phipps and published by Page Street Publishing. This book was released on 2021-01-26 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.

The Artisanal Kitchen: Perfect Pasta

Author : Andrew Feinberg
Publisher : Artisan Books
ISBN 13 : 1579657796
Total Pages : 97 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Artisanal Kitchen: Perfect Pasta by : Andrew Feinberg

Download or read book The Artisanal Kitchen: Perfect Pasta written by Andrew Feinberg and published by Artisan Books. This book was released on 2017-06-13 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

How to Eat

Author : Nigella Lawson
Publisher : Hachette Books
ISBN 13 : 1401396402
Total Pages : 460 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis How to Eat by : Nigella Lawson

Download or read book How to Eat written by Nigella Lawson and published by Hachette Books. This book was released on 2010-06-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

Pasta E Verdura

Author : Jack Bishop
Publisher : Harper Collins
ISBN 13 : 0060932457
Total Pages : 340 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Pasta E Verdura by : Jack Bishop

Download or read book Pasta E Verdura written by Jack Bishop and published by Harper Collins. This book was released on 2000-07-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.

On Top of Spaghetti...

Author : Johanne Killeen
Publisher : Harper Collins
ISBN 13 : 0060598735
Total Pages : 276 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis On Top of Spaghetti... by : Johanne Killeen

Download or read book On Top of Spaghetti... written by Johanne Killeen and published by Harper Collins. This book was released on 2006-10-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.

Making Bread Together

Author : Emmanuel Hadjiandreou
Publisher : Ryland Peters & Small
ISBN 13 : 9781849754859
Total Pages : 0 pages
Book Rating : 4.7/5 (548 download)

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Book Synopsis Making Bread Together by : Emmanuel Hadjiandreou

Download or read book Making Bread Together written by Emmanuel Hadjiandreou and published by Ryland Peters & Small. This book was released on 2014-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as “what is flour?” and “how is it milled?”and then the projects throughout the book—e.g. looking after your sourdough like a pet; making a bottle balloon; growing your own wheat, and so on—help bring the key scientific principles (and magic!) of turning flour, yeast, and water into something not only edible but delicious to life! Delicious and fun recipes are organized into kid-friendly sections such as Breakfasts, Lunchboxes, and Afternoon Snack Time with Friends and more than 20 easy-to-follow recipes include whole-wheat pitta pockets, sourdough pancakes, tiger bread, raspberry buns, sweet rice bread, and raisin and walnut rolls—all delicious, nutritious, and great fun to bake together!

Retranslating Joyce for the 21st Century

Author :
Publisher : BRILL
ISBN 13 : 9004427414
Total Pages : 347 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Retranslating Joyce for the 21st Century by :

Download or read book Retranslating Joyce for the 21st Century written by and published by BRILL. This book was released on 2020-04-28 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retranslating Joyce for the 21st Century offers multi-angled critical attention to recent retranslations of Joyce’s works into Italian, Portuguese, French, Dutch, Turkish, German, South Slavic and many other languages, and reflects the newest scholarly developments in Joyce and translation studies.

Pasta Revolution

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493187
Total Pages : 336 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis Pasta Revolution by : America's Test Kitchen

Download or read book Pasta Revolution written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2012-03-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revolutionize a dinner staple with fresh new ideas From the team that brought you Slow Cooker Revolution comes this 200-plus recipe collection featuring fresh takes on the classics, easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too - all tested and perfected by the cooks at America's Test Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table. Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers. You'll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.

A Chef's Tools

Author : Holden Strauss
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 149940834X
Total Pages : 26 pages
Book Rating : 4.4/5 (994 download)

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Book Synopsis A Chef's Tools by : Holden Strauss

Download or read book A Chef's Tools written by Holden Strauss and published by The Rosen Publishing Group, Inc. This book was released on 2015-07-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order up! This book introduces readers to a chef’s career by focusing on the tools they use. Readers explore essential tools used in a restaurant’s kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader’s attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader’s learning experience.

Four Seasons Pasta

Author : Janet Fletcher
Publisher : Chronicle Books
ISBN 13 : 1452123772
Total Pages : 136 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Four Seasons Pasta by : Janet Fletcher

Download or read book Four Seasons Pasta written by Janet Fletcher and published by Chronicle Books. This book was released on 2012-10-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer’s spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. “Like a crash course in pasta cooking . . . That’s all before you delve into the more than 50 southern Italian recipes, many gleaned from chefs and home cooks during frequent trips to Italy . . . will definitely change pasta from a standby to a star in your kitchen.” —San Francisco Chronicle