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Author : Jack Bishop
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (115 download)
Download or read book Pasta E Verdura written by Jack Bishop and published by . This book was released on 2000 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Viana La Place
Publisher : Grub Street Publishers
ISBN 13 : 1909808873
Total Pages : 319 pages
Book Rating : 4.9/5 (98 download)
Download or read book Verdura written by Viana La Place and published by Grub Street Publishers. This book was released on 2008-05-30 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
Author :
Publisher : NORDISC Music & Text
ISBN 13 : 8788619478
Total Pages : 190 pages
Book Rating : 4.7/5 (886 download)
Download or read book The Digital Pasta Book 1 / Italian pasta written by and published by NORDISC Music & Text. This book was released on 2003 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Orathay & Vania
Publisher :
ISBN 13 : 9788895056708
Total Pages : 72 pages
Book Rating : 4.0/5 (567 download)
Download or read book Spaghetti di verdure. Tagliatelle & Co written by Orathay & Vania and published by . This book was released on 2011 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on the Judiciary
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.F/5 ( download)
Download or read book Exemption of American Vessels from Operation of the Prohibition Act written by United States. Congress. House. Committee on the Judiciary and published by . This book was released on 1921 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : United States. Congress. House. Committee on the Judiciary
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.0/5 (18 download)
Download or read book Hearings Before the Committee on the Judiciary, House of Representatives, Sixty-sixth Congress, First[-third] Session: Exemption of American vessels from operation of the Prohibition Act written by United States. Congress. House. Committee on the Judiciary and published by . This book was released on 1921 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Calvert
Publisher : Nelson Thornes
ISBN 13 : 9780748778119
Total Pages : 168 pages
Book Rating : 4.7/5 (781 download)
Download or read book !asi! 1 Students' Book written by Mike Calvert and published by Nelson Thornes. This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't let them drop Spanish! A major growing concern in schools is the decline in the number of language students and the impact this could have on your department. Which is why we've developed !Asi! - the only course to captivate all your students and help keep Spanish alive in your school!
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Author : United States. Congress. House. Committee on the Judiciary
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (31 download)
Download or read book Hearings Before the Committee on the Judiciary, House of Representatives, Sixty-sixth Congress, First[-third] Session written by United States. Congress. House. Committee on the Judiciary and published by . This book was released on 1920 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allan Bay
Publisher :
ISBN 13 : 9788858015391
Total Pages : 64 pages
Book Rating : 4.0/5 (153 download)
Download or read book Pasta con le verdure written by Allan Bay and published by . This book was released on 2017 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Ager
Publisher :
ISBN 13 : 9780671083243
Total Pages : 88 pages
Book Rating : 4.0/5 (832 download)
Download or read book Pasta written by Anne Ager and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Biba Caggiano
Publisher : Penguin
ISBN 13 : 1440623910
Total Pages : 260 pages
Book Rating : 4.4/5 (46 download)
Download or read book Biba's Northern Italian Cooking written by Biba Caggiano and published by Penguin. This book was released on 2002-01-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama. Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.
Author : Marjorie Eccles
Publisher : Macmillan
ISBN 13 : 9780312352325
Total Pages : 1012 pages
Book Rating : 4.3/5 (523 download)
Download or read book The Shape of Sand written by Marjorie Eccles and published by Macmillan. This book was released on 2006 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scandal catapults a family into the headlines--and near ruin. Nearly four decades pass, and still the exact events remain a mystery. When an old diary is unearthed, it finally seems answers are within reach--until a mummified corpse is found in the ruins of the estate.
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1787019217
Total Pages : 224 pages
Book Rating : 4.7/5 (87 download)
Download or read book The World's Best Bowl Food written by Lonely Planet and published by Lonely Planet. This book was released on 2018-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these are the meals that speak the international language of comfort. The follow-up to The World's Best Spicy Food and The World's Best Superfoods, The World's Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible. Recipes include: Breakfast bowls: Chia pudding from Central and Southern America Ful medames from Egypt Zucchini and fig smoothie bowl from the USA Soups: Borscht from Russia and Ukraine Jewish chicken and matzo ball soup Tom yam gung from Thailand Salads & healthy bowls: Bibimbap from Korea Ceviche from Peru Fattoush from Lebanon and Syria Rice, pasta & noodles: Nasi goreng from Indonesia Sarawak laksa from Malaysia Risi e bisi from Italy Stews, braises & hearty bowls: Bunny chow from South Africa Poutine from Canada Bigos from Poland Desserts: Acai bowl from Brazil Eton mess from England Kheer from India About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Jack Bishop
Publisher : Harper Collins
ISBN 13 : 0060932457
Total Pages : 340 pages
Book Rating : 4.0/5 (69 download)
Download or read book Pasta E Verdura written by Jack Bishop and published by Harper Collins. This book was released on 2000-07-25 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals.
Author : Mary Sue Milliken
Publisher : John Wiley & Sons
ISBN 13 : 0764555022
Total Pages : 758 pages
Book Rating : 4.7/5 (645 download)
Download or read book Cooking Around the World All-in-One For Dummies written by Mary Sue Milliken and published by John Wiley & Sons. This book was released on 2003-03-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Author : Marcel Danesi
Publisher : Cambridge University Press
ISBN 13 : 9781139437165
Total Pages : 492 pages
Book Rating : 4.4/5 (371 download)
Download or read book Using Italian Vocabulary written by Marcel Danesi and published by Cambridge University Press. This book was released on 2003-08-07 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises
Author : Allan Bay
Publisher : Edizioni Gribaudo
ISBN 13 : 8858019946
Total Pages : 95 pages
Book Rating : 4.8/5 (58 download)
Download or read book Pasta con le verdure written by Allan Bay and published by Edizioni Gribaudo. This book was released on 2017-05-18T00:00:00+02:00 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricette gustose, adatte per qualsiasi occasione, tutte facili da realizzare in casa: una collezione imperdibile per portare in tavola ogni giorno sapori, colori e buonumore! Spaghettini integrali con friarielli e mandorle, bucatini in crema di peperoni, maltagliati con melanzane e seitan, pasta in cocotte... Tante proposte, tutte da provare, per i menu di ogni giorno o per deliziare i vostri ospiti!
