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Passover Lite Kosher Cookbook
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Book Synopsis Passover Lite Kosher Cookbook by : Gail Ashkanazi-Hankin
Download or read book Passover Lite Kosher Cookbook written by Gail Ashkanazi-Hankin and published by Pelican Publishing Company. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.
Book Synopsis Festivals of Lite Kosher Cookbook by :
Download or read book Festivals of Lite Kosher Cookbook written by and published by Pelican Publishing Company. This book was released on 1999 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Kosher for Passover Cookbook by : Rena Novack
Download or read book The New Kosher for Passover Cookbook written by Rena Novack and published by Feldheim Publishers. This book was released on 1998 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.
Download or read book Spice and Spirit written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of Spice and Spirit: the Complete Kosher Cookbook, comes this handy, comprehensive volume that explains everything from start to finish. Not just about food and cooking, the book is a guide to Passover, from how to prepare the entire house, to the Passover cooking laws, to candle lighting and how to prepare for the Seder. This new, retypeset edition includes many more exciting recipes.
Book Synopsis The Easy-way-out-of-Passover Cookbook by : Mindy Ginsberg
Download or read book The Easy-way-out-of-Passover Cookbook written by Mindy Ginsberg and published by Gefen Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passover is coming -- don't panic! This contemporary kosher cookbook features a collection of over 100 recipes offering easy and delicious dishes to enhance your Passover experience. Whether preparing an elaborate seder-night feast or a simple brunch, this cookbook provides kitniyot-free recipes that the whole family will enjoy.
Book Synopsis The New York Times Passover Cookbook by : Linda Amster
Download or read book The New York Times Passover Cookbook written by Linda Amster and published by Harper Collins. This book was released on 1999-02-17 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world—six kinds of haroseth, for example, and seven versions of matzoh balls. There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service. Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy—entrees like Jean-Georges' Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe's Matzoh Meal Polenta. And the book's dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note. The Seder is one of the most beloved and significant occasions of the Jewish year—let The New York Times Passover Cookbook help you make it as joyous as can be.
Book Synopsis Passover by Design by : Susie Fishbein
Download or read book Passover by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
Download or read book Matzo written by Michele Streit Heilbrun and published by Clarkson Potter. This book was released on 2017-03-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
Book Synopsis The Passover Seder by : Miriam Gurov
Download or read book The Passover Seder written by Miriam Gurov and published by . This book was released on 2021-02-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher Recipe Book for Passover & More Are you in search of Jewish recipes for special celebrations that are kosher-friendly? Do you want to impress your family and friends during special Jewish holidays such as the Passover and more? If you nodded your head in the affirmative, then you've come to the right place, as this Jewish cookbook was designed for you. This book includes the 20 most popular kosher recipes that Ashkenazi and Sephardic Jews can cook for Passover Seder and other days. This Kosher Recipe book has more recipes than many other books but it is chipper. Here are some of the features of the recipes contained in The Jewish Cookbook: ✓ Step-by-step instructions: Each recipe has a detailed cooking guide that will help you go from zero to cook with as little confusion as possible. ✓ Easy-to-source ingredients: All the ingredients listed in this cookbook can easily be found in your nearby store. ✓ Preparation and cooking time: All recipes come with an estimated cooking and prep time to help you plan your cooking. ✓ Kosher All recipes have stickers Dairy, Parve or Meat so you can follow the kosher guidelines. Scroll to the top of the page and click the "Buy Now" button to purchase this little book of Passover treats!
Book Synopsis Passover Lite Kosher Cookbook by : Ashkanazi-Hankin, Gail
Download or read book Passover Lite Kosher Cookbook written by Ashkanazi-Hankin, Gail and published by Pelican Publishing Company. This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Passover the Healthy Way by : Bonnie R. Giller, MS, RD, CDN, CDE
Download or read book Passover the Healthy Way written by Bonnie R. Giller, MS, RD, CDN, CDE and published by AuthorHouse. This book was released on 2010-02-23 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does this sound familiar to you? "I never get out of the kitchen on Passover; I am constantly cooking and baking." "I always gain weight over Passover." "Every Passover recipe contains huge amounts of eggs and oil." "I serve the same recipes with little variety each year." With proper planning and recipe modification, your Passover recipes can be low in fat and healthy. If you are wondering if there is anything to serve besides meat and potatoes that is also healthy and tasty, you'll find your answer in this cookbook Passover the Healthy Way. There are over 100 delicious recipes ranging from Matzoh Stuffed Chicken Cutlets to a delicious Pineapple-Cherry Ribbon that will banish boredom and unhealthy dishes from your Passover menus. These healthy and creative recipes will help you breeze through Passover without sacrificing taste and originality. With proper portion control, you will be able to maintain your weight over the holiday, get out of the kitchen to enjoy your company, and be greeted at the table with cheers and excitement. The recipes in this cookbook have been designed to reduce your intake of calories, fat, saturated fat, cholesterol and sodium. All recipes include Nutrition Facts for calories, total fat, saturated fat, polyunsaturated and monounsaturated fat, cholesterol, sodium, carbohydrate, protein and dietary fiber. The American Dietetic Association and American Diabetes Association exchange lists per serving are included. This handy cookbook is great for the Passover traveler or the stay-at-home crowd. Enjoy!
Book Synopsis The Perfect Passover Cookbook by : Judy Bart Kancigor
Download or read book The Perfect Passover Cookbook written by Judy Bart Kancigor and published by Workman Publishing Company. This book was released on 2011-04-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family. Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken with Olives and Honey, Elaine Asa’s Spinach Lasagna. Baked goods, from Passover Fruity Muffins to kugels to Passover bagels. And desserts—oh, the desserts! Everyone in your family will want to save room for scrumptious Chocolate Hazelnut Caramel Tart, Lemon Angel Pie, Pecan Cookies, Imberlach (Ginger Candy), plus tortes, bars, fritters, and much more. Includes a Passover Checklist, sidebars with cooking and serving tips, and guidelines on Kosher cooking. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.
Book Synopsis Count Down to the Seder by : Lubavitch Women's Cookbook Publications
Download or read book Count Down to the Seder written by Lubavitch Women's Cookbook Publications and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed instructions and helpful tips on cleaning, cooking, and shopping for Passover are complemented by sections on the special customs relating to the holiday and the days preceding it. Innovative and coherent, the book features timetables and charts for keeping to a budget and getting through the various stages of preparation. Included are comprehensive shopping lists and checklists to help maintain focus and order.
Download or read book Kosher Light written by Zillah Bahar and published by Studio. This book was released on 1998 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just in time for Passover comes a unique and beautifully packaged gift for healthy Jewish cooking all year long. All the recipes in "Kosher Light" are strictly kosher, are easy for novices to prepare, and list fat, calorie, sodium, and cholesterol content. With a Foreword by a respected Orthodox rabbi, this cookbook is a must-have for today's Jewish kitchen. Full color.
Book Synopsis Kosher by Design Lightens Up by : Susie Fishbein
Download or read book Kosher by Design Lightens Up written by Susie Fishbein and published by Shaar Press. This book was released on 2008 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes for kosher dishes that promote a healthier diet and lifestyle.
Book Synopsis Jewish Holiday Cooking by : Jayne Cohen
Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Book Synopsis The Passover Gourmet by : Nira Rousso
Download or read book The Passover Gourmet written by Nira Rousso and published by . This book was released on 1987 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
