Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Pacific Northwest Recipes full books in PDF, epub, and Kindle. Read online Pacific Northwest Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Fred Brack
Publisher : Main Street Books
ISBN 13 : 9780385243872
Total Pages : 148 pages
Book Rating : 4.2/5 (438 download)
Download or read book Tastes of the Pacific Northwest written by Fred Brack and published by Main Street Books. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the Pacific Northwest.
Author : David Pisegna
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877017332
Total Pages : 198 pages
Book Rating : 4.0/5 (173 download)
Download or read book Food for All Seasons written by David Pisegna and published by Chronicle Books (CA). This book was released on 1990 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef David Pisegna has created 80 new dishes from the abundant seafood, fruits, and berries, vegetables, and spices, fowl and game of hte Pacific Northwest. From tempting appetizers to heavenly fruit-filled desserts, each recipe is a masterpiece of flavor and visual appeal. Full-color illustrations.
Author : Kim O'Donnel
Publisher : Sasquatch Books
ISBN 13 : 163217054X
Total Pages : 274 pages
Book Rating : 4.6/5 (321 download)
Download or read book PNW Veg written by Kim O'Donnel and published by Sasquatch Books. This book was released on 2017-05-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Author : Tamra Orr
Publisher : Mitchell Lane Publishers, Inc.
ISBN 13 : 1612281664
Total Pages : 68 pages
Book Rating : 4.6/5 (122 download)
Download or read book Pacific Northwest Recipes written by Tamra Orr and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!
Author : Kurt Beecher Dammeier
Publisher : Clarkson Potter
ISBN 13 : 0307489922
Total Pages : 258 pages
Book Rating : 4.3/5 (74 download)
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author : John Nelson
Publisher : Gibbs Smith
ISBN 13 : 1423637917
Total Pages : 376 pages
Book Rating : 4.4/5 (236 download)
Download or read book Dig, Shuck, Shake written by John Nelson and published by Gibbs Smith. This book was released on 2017-03-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region’s unique fishing culture. The seafood recipes and cooking techniques in Dig, Shuck, Shake are perfectly paired with John Nelson’s stories of growing up on the docks of the Pacific Northwest. A former chef who hails from a commercial fishing family, Nelson discusses where and how his favorite seafoods are caught while offering personable instruction in how they can be prepared in a range of delectable seafood dishes. With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig, Shuck, Shake captures a distinctive style of Pacific Northwest cooking. Here you will find authentic recipes for Clam Chowder, Dungeness Crab Cakes, Fish & Chips, Spot Roe Caviar with Miso, and many other regional favorites.
Author : Vitaly Paley
Publisher : Ten Speed Press
ISBN 13 : 1607745089
Total Pages : 244 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Paley's Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
Author : Bill Jones
Publisher : TouchWood Editions
ISBN 13 : 1771510463
Total Pages : 276 pages
Book Rating : 4.7/5 (715 download)
Download or read book The Deerholme Foraging Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.
Author : Hannah Young
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.6/5 (692 download)
Download or read book 500 Pacific Northwest Recipes written by Hannah Young and published by . This book was released on 2020-07-25 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "500 Pacific Northwest Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "500 Pacific Northwest Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Pacific Northwest Outdoor Recipes Chapter 2: Pacific Northwest Kid-friendly Recipes Chapter 3: Pacific Northwest Holiday Event Recipes Chapter 4: Pacific Northwest Dinner Party Recipes Chapter 5: Pacific Northwest Celebrity Recipes Chapter 6: Healthy Pacific Northwest Recipes Chapter 7: Awesome Pacific Northwest Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "500 Pacific Northwest Recipes". You can see other recipes such as Kebab Cookbook Couscous Recipes Grilled Shrimp Recipes Lentil Soup Cookbook Gingerbread Recipe Cake Roll Recipe Pork Chop Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Author : Naomi Tomky
Publisher : The Countryman Press
ISBN 13 : 1682683672
Total Pages : 364 pages
Book Rating : 4.6/5 (826 download)
Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Author : Andrew Barton
Publisher : Sasquatch Books
ISBN 13 : 1632171422
Total Pages : 273 pages
Book Rating : 4.6/5 (321 download)
Download or read book The Myrtlewood Cookbook written by Andrew Barton and published by Sasquatch Books. This book was released on 2017-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Author : Charity Campbell
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.7/5 (13 download)
Download or read book Explore Traditional Northwest U.S Cuisine written by Charity Campbell and published by . This book was released on 2021-01-28 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican American cuisine as Latinos migrate north from California, can be seen as well. This book uses common ingredients in the cuisine include salmon, shellfish, and other fresh seafood, game meats such as moose, elk, or caribou, wild mushrooms, berries, small fruits, potatoes, kale, and wild plants such as fiddlehead ferns and even young pushki. Smoking fish or grilling seafood on cedar planks are techniques often used in this cuisine
Author : Jamie Callison
Publisher : Washington State University College of Business
ISBN 13 : 9780615869179
Total Pages : 0 pages
Book Rating : 4.8/5 (691 download)
Download or read book The Crimson Spoon written by Jamie Callison and published by Washington State University College of Business. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Start with quality ingredients, apply simple cooking techniques, and magic happens." Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.
Author : Kathy Casey
Publisher : Beautiful Cookbooks
ISBN 13 : 9780002551519
Total Pages : 256 pages
Book Rating : 4.5/5 (515 download)
Download or read book Pacific Northwest written by Kathy Casey and published by Beautiful Cookbooks. This book was released on 1993-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of regional recipes
Author : Carla Capalbo
Publisher : Smithmark Publishers
ISBN 13 : 9780831774578
Total Pages : 68 pages
Book Rating : 4.7/5 (745 download)
Download or read book Recipes from the Pacific Northwest written by Carla Capalbo and published by Smithmark Publishers. This book was released on 1995-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pacifnthwest Delig
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (984 download)
Download or read book A Taste of the Pacific Northwest written by Pacifnthwest Delig and published by Independently Published. This book was released on 2023-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to A Taste of the Pacific Northwest: 103 Delicious Recipes! From mouthwatering salmon dishes and succulent seafood to hearty soups and pies, A Taste of the Pacific Northwest offers a delicious journey through the diverse regional cuisine of the Northwest. Located where the Continental Divide meets the Pacific Ocean, the Pacific Northwest is a region known for its stunning mountain vistas, lush forests and rugged shorelines. The region is also the birthplace of the beloved salmon, a popular fish caught wild off the coast which makes an appearance in many Pacific Northwest dishes. This collection of recipes offers home chefs a unique and delectable way to experience the flavors of this special corner of the United States. The recipes are all inspired by traditional Northwest cuisine, using locally foraged ingredients and traditional preparations to bring the flavors of the Northwest to life in your own kitchen. From soups and hearty stews to seafood recipes, pancakes and pies, there's something for everyone in this collection of dishes. Start your meal with a classic Northwest starter, like a Dungeness Crab Salad or a Northwest Baked Reserve Oysters with Fennel and Meyer Lemon Salad. Enjoy a main course of Salmon with Pinot Noir Shallots or homemade Chicken Pot Pie. And sample desserts such as Applesauce Cake or Deep Fried Chocolate Fritters. The recipes in this book are designed to bring out the best in the flavors and aromas of the Pacific Northwest. Whether you're enjoying a summertime barbeque on the beach, or a cozy winter meal in the kitchen, you'll find the taste of the Pacific Northwest in each of the recipes here. Cook your way through this collection and bring the flavor of the Northwest to your home. Bon appetite!
Author : Rose Rivera
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.5/5 (131 download)
Download or read book Splendid Pacific Northwest Recipes written by Rose Rivera and published by . This book was released on 2021-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are some of the most well-known dishes made in the US Pacific Northwest? What other types of recipes are cooks in the area especially fond of? Can you recreate the Pacific Northwest dishes authentically at home? The types of foods that Pacific Northwest chefs and cooks can use are unparalleled. From Dungeness crab, prawns, local salmon and the other ingredients, it's easier to prepare the best-tasting meals you and your guests can enjoy. The forests in the area are filled with mushrooms, from chanterelles to porcini and morels. You can also pick blackberries in the wild, and they're more delicious than those found in the wild in the other areas of the United States. From the East side of the mountains, including the Cascadian mountains, asparagus is a gift given in the spring. In the summer months, delicious juicy peaches are very easy to find. And apples? The Pacific Northwest has some of the most sought-after apples in the nation, and indeed, in the world. The Pacific Northwest has no single quintessential foods, but it has much to offer chefs and home cooks alike. Turn the page, let's start cooking!
