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Author : Junior Civic League (Fayetteville, Ark.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (73 download)
Download or read book Ozark Holiday Recipes written by Junior Civic League (Fayetteville, Ark.) and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. C. McCracken
Publisher :
ISBN 13 : 9780432101711
Total Pages : 144 pages
Book Rating : 4.1/5 (17 download)
Download or read book Ozark Mountain Christmas Recipe Collection written by J. C. McCracken and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes from the stars and restaurateurs of Branson, Mo.
Author : Sharon Powell
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.6/5 (889 download)
Download or read book Show-Stopping Ozark Recipes written by Sharon Powell and published by . This book was released on 2020-09-22 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Midwest to Mexico, the hit award-winning TV series Ozark has viewers on the edge of their seats! The Ozarks is an area in the Midwest of America. It is made up of Missouri's St. Francois Mountains and the Boston Mountains in Arkansas. The area includes land from the states of Missouri, Arkansas, Oklahoma, and Kansas. The food of the Midwest is the epitome of comfort cooking. It's a culinary collection of fried fish, toasted ravioli, grilled venison, bratwurst, and burgers. It's a sweet story of black walnut cake, blackberry cobbler, and more. On the flip side, Mexican food is spicy. Colorful show-stopping recipes include burritos, tacos, and elote, while Mexican sweet treats feature warm spices, chocolate, and zesty citrus fruits. This Ozark cookbook is packed with delicious sweet and savory recipes that are perfect for you, your family, and your friends to enjoy. So, whether you are binge-watching Ozark or having a get-together, from the Midwest to Mexico, you will love this cookbook which is an outstanding tribute to TV's award-winning show.
Author : The Ozarks Sentinel
Publisher : Lulu.com
ISBN 13 : 0557125804
Total Pages : 139 pages
Book Rating : 4.5/5 (571 download)
Download or read book Recipes From The Ozarks Sentinel 2 written by The Ozarks Sentinel and published by Lulu.com. This book was released on with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ozarks Medical Center
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.:/5 (132 download)
Download or read book Ozark Vintage Recipes written by Ozarks Medical Center and published by . This book was released on 1992 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780977805716
Total Pages : 156 pages
Book Rating : 4.8/5 (57 download)
Download or read book Restaurant Recipes of the Ozarks written by JE Cornwell and published by Recipe Publishers. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!
Author : Utopia Federated Club (Ozark, Mo.)
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (511 download)
Download or read book Home Town Recipes of Ozark written by Utopia Federated Club (Ozark, Mo.) and published by . This book was released on 1978 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0375411984
Total Pages : 242 pages
Book Rating : 4.3/5 (754 download)
Download or read book Lost Recipes written by Marion Cunningham and published by Knopf. This book was released on 2003-10-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself
Author : Martin Philip
Publisher : HarperCollins
ISBN 13 : 0062447939
Total Pages : 488 pages
Book Rating : 4.0/5 (624 download)
Download or read book Breaking Bread written by Martin Philip and published by HarperCollins. This book was released on 2017-10-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Author : Claire Saffitz
Publisher : National Geographic Books
ISBN 13 : 1984826964
Total Pages : 0 pages
Book Rating : 4.9/5 (848 download)
Download or read book Dessert Person written by Claire Saffitz and published by National Geographic Books. This book was released on 2020-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Suzanne Corbett
Publisher : Arcadia Publishing
ISBN 13 : 1439673586
Total Pages : 160 pages
Book Rating : 4.4/5 (396 download)
Download or read book A Culinary History of Missouri written by Suzanne Corbett and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Author :
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (132 download)
Download or read book Legendary Ozark Mountain Recipes written by and published by . This book was released on 1952 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780785320067
Total Pages : 96 pages
Book Rating : 4.3/5 (2 download)
Download or read book Treasury of Holiday Recipes written by and published by . This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variety of Christmas recipes using brand name products.
Author :
Publisher :
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4.:/5 (692 download)
Download or read book Ma's Cookin' written by and published by . This book was released on 1966 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie Richardson
Publisher : Ten Speed Press
ISBN 13 : 1607741032
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)
Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Author : Mrs. W. A. Ramsey
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (118 download)
Download or read book The Ozark Cook Book of Tested Recipes written by Mrs. W. A. Ramsey and published by . This book was released on 193? with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel Methews
Publisher : Independently Published
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.6/5 (986 download)
Download or read book Complete Holiday Cookbook written by Nigel Methews and published by Independently Published. This book was released on 2020-10-16 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★★★Over 100 Quick And Easy Mouth-Watering Delicious Holiday Recipes Including Mains, Desserts, Side Dishes, and More!!★★★ Winter comes with a lot of exciting holidays. These are the holidays that spread great love, warmth, and magic everywhere. From Thanksgiving to Christmas to New Year, every day brings all of us together and close, so we make amazing memories with our loved ones. What makes these holidays even more special is the delicious and irresistible menu that brings our most favorite delights to our dinner tables. If you are planning to make all your winter festivities spectacular, then this cookbook will provide you with all the holiday recipes that you need to spread the magic of flavors. This holiday recipe book will give you new ideas to add a delicious twist to all the traditional recipes. Whether it's the classic holiday pies or the creamy cakes, the yummiest cookies, the candies for kids, a whole turkey, roasted chicken, and meaty delights, you will find them all here. So, what are you waiting for?Get this cookbook now and do yourself a big favor. Treat yourself to the best, most delicious and easy to cook Holiday Dishes! Scroll up and click the "BUY NOW" button CHOOSE which one you like more? The Book Available in 3 Editions: Kindle Editions Paperback - Full Color Paperback - Black & White Edition
