Author : Clement Ojugo
Publisher : Cengage Learning
ISBN 13 : 9781428335448
Total Pages : 488 pages
Book Rating : 4.3/5 (354 download)
Book Synopsis Practical Food and Beverage Cost Control by : Clement Ojugo
Download or read book Practical Food and Beverage Cost Control written by Clement Ojugo and published by Cengage Learning. This book was released on 2009-03-31 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing today's restaurant. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.