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Out Of The Sugar Factory
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Book Synopsis Out of the Sugar Factory by : Dorothee Elmiger
Download or read book Out of the Sugar Factory written by Dorothee Elmiger and published by . This book was released on 2022-11-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Renee Gladman and Robert Walser, Out of the Sugar Factory is a book of alluring outlines and chance encounters--a penetrating novel of ideas that reveals the secret architectures of life and literary production through anecdote and testimony.
Book Synopsis Brooklyn's Sweet Ruin by : Paul Raphaelson
Download or read book Brooklyn's Sweet Ruin written by Paul Raphaelson and published by . This book was released on 2017 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brooklyn's Domino Sugar Refinery, once the largest refinery in the world, shut down in 2004 after a long struggle. Most New Yorkers know it only as an icon on the landscape, multiplied on t-shirts and skateboard graphics. This project represents the first time a serious artist has documented the entire site. And it will be the last. Paul Raphaelson, known internationally for his formally intricate urban landscape photographs, was given access to every square foot of the refinery, just weeks before its demolition"--Jacket.
Book Synopsis Report on the Investigation Into the Rapid Process Int He Sugar Factory at Calbe on the Saale Carried Out by the Institute of Sugar Industry by : Alexander Herzfeld
Download or read book Report on the Investigation Into the Rapid Process Int He Sugar Factory at Calbe on the Saale Carried Out by the Institute of Sugar Industry written by Alexander Herzfeld and published by . This book was released on 1925 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wally and the Sweet Mountain Candy Factory by : Meghan E. Christensen
Download or read book Wally and the Sweet Mountain Candy Factory written by Meghan E. Christensen and published by . This book was released on 2019-11-11 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say Hi to Wally. He is a candy maker and today--YOU ARE TOO! Put on your candy making hat and find a conveyor be Stretch, roll, and sprinkle! Wally dreams of becoming a candy maker--just like his dad, his dad's dad, and his dad's dad's dad. It's his first day of work and all is awesome, until EVERYTHING GOES OUT OF CONTROL! Who is causing the candy making chaos, and what will Wally do when he learns the identity of the unlikely culprit? Together pick and choose from a side column of suggested questions to ask or actions to do, to create a personal story and enrich the reading experience together. *BONUS beyond the book activities in the back, including "Wally's Wacky Taffy" personalized by popular food blogger, THE GIRL WHO ATE EVERYTHING, and your own family tree to create and spark meaningful family conversations! For Ages 3-8 . . . This story was created during the rigmarole of bedtime as a way to get our young children's "wiggles" out. In our home, this story is told with LOTS OF ACTIONS. The children take turns lying on their stomach, pretending their back is the candy factory conveyor belt. The other family members pretend to mix, stretch, roll, sprinkle and hammer the candy! I hope this story brings as much conversation, excitement, movement, and laughter to your home as it has to ours. xo If you love, "Pete's a Pizza" and "What Should Danny Do?" then you will love this book!
Download or read book Sugar written by Elizabeth Abbott and published by Abrams. This book was released on 2011-09-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist
Book Synopsis Environmental Pollution By Sugar Industry Waste Water : A Case Study by : R. D Joshi
Download or read book Environmental Pollution By Sugar Industry Waste Water : A Case Study written by R. D Joshi and published by Lulu.com. This book was released on 2015-09-11 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is considered as the most widely distributed natural resource on the surface. It is available to us in the form of oceans, rivers, lakes, syringes and streams, called surface, available water. Another important source which is not easily available but important is water occurring under the surface of the earth i.e. Groundwater. It serves as a reservoir due to large pore spaces in earth material, and translates the water over a long distance. During the translate it solublizes number of salts and minerals of the most rocks and regions and gain a tertian taste as well becomes potable. In most of the rural areas bore wells and wells are the seasonally source of potable water supplies. However in many parts of our state the available groundwater is not suitable for drinking as well as other purposes as irrigation etc due to industrialization in urban as well as rural area.
Book Synopsis The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) by : H. Panda
Download or read book The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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Download or read book Sugar Rush written by Julie Burchill and published by Pan Macmillan. This book was released on 2016-08-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's survival of the fittest at Ravendene Comprehensive - the terrifying teenage jungle for which Kim Lewis must trade her safe, posh private school. But help is at hand - in the unlikely form of the rude, raucous, toxic and tantalizing Maria (aka Sugar) Sweet, queen of the 'Ravers'. As Kim falls quickly under her spell, and gambles her good-girl past for an exciting life of late-night parties and daring emotion, she must ask herself a disturbing question: has she fallen in love with her best friend? Julie Burchill's Sugar Rush is saucy, shimmering, loud and larger than life - come get your sugar fix!
Download or read book I/EC written by and published by . This book was released on 1917 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar and Society in China by : Sucheta Mazumdar
Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Book Synopsis Handbook of Sugar Refining by : Chung Chi Chou
Download or read book Handbook of Sugar Refining written by Chung Chi Chou and published by John Wiley & Sons. This book was released on 2000-08-14 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Download or read book Indonesia Today written by and published by . This book was released on 1979 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beet-Sugar Handbook by : Mosen Asadi
Download or read book Beet-Sugar Handbook written by Mosen Asadi and published by John Wiley & Sons. This book was released on 2006-06-23 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Book Synopsis Handbook of Cane Sugar Engineering by : Emile Hugot
Download or read book Handbook of Cane Sugar Engineering written by Emile Hugot and published by . This book was released on 1960 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweetness and Power by : Sidney W. Mintz
Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Book Synopsis The Rise and Fall of the Sugar King by : Geoffrey Owen Cobb
Download or read book The Rise and Fall of the Sugar King written by Geoffrey Owen Cobb and published by Createspace Independent Publishing Platform. This book was released on 2017-10-19 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Williamsburg, Brooklyn and the rise of the American sugar industry are so intertwined that it is impossible to separate them. The Havemeyer family built the world's largest sugar refinery that would be renamed Domino, but also constructed a sugar empire that made Henry Havemeyer one of the richest and most powerful men in America. This book chronicles Henry Havemeyer's ascent and reign as the "Sugar King" of the United States. It is a tale of greed, crime, wealth, power and corruption, but it is also the story of Williamsburg, Brooklyn. The Rise and Fall of the Sugar King, based on extensive historical research, recounts the lives of a half dozen Williamsburg residents during the years from 1844 to 1909.
Book Synopsis The Case Against Sugar by : Gary Taubes
Download or read book The Case Against Sugar written by Gary Taubes and published by Anchor. This book was released on 2016-12-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
