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Out And About At The Bakery
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Book Synopsis Out and about at the Bakery by : Jennifer A. Ericsson
Download or read book Out and about at the Bakery written by Jennifer A. Ericsson and published by Capstone. This book was released on 2002 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can't you just smell the bread? Watch a large amount of dough become 30 loaves of bread in this behind-the-scenes peek into a delicious business.
Book Synopsis From Home to Bakery by : Jeromie Jones
Download or read book From Home to Bakery written by Jeromie Jones and published by Writeup Services, Incorporated. This book was released on 2021-05-09 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeromie "Kake King" Jones shares his journey of pain, passion, and purpose in From Home to Baker: How I Went From Home Bakery to Bakery Ownership. In his author debut, From Home to Baker gives readers a glimpse into his life laced with the realness, candid conversation, humor that has made Jeromie a sought-after baker, speaker, mentor, and influencer. Throughout these pages, readers will get a healthy dose of inspiration mixed with straightforward and practical tips that will give readers a behind-the-scenes look at what it really takes to start and run a brick-and-mortar bakery. He reveals how one of his lowest moments led to a remarkable career in baking, all while sharing the highs and lows that come with business ownership. A 2x Food Network Competitor, Mississippi native Jeromie Jones has lived an extraordinary life. Reflecting on what it took to go from a local baker making treats on weekends to a full-time business owner, Jones lays out the steps he took to make his dream a reality. Inspiring thousands of bakers and entrepreneurs worldwide, From Home to Bakery is a labor of love that is sure to inspire, inform, and excite.
Book Synopsis There Are No Bears in This Bakery by : Julia Sarcone-Roach
Download or read book There Are No Bears in This Bakery written by Julia Sarcone-Roach and published by Knopf Books for Young Readers. This book was released on 2019-01-08 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the New York Times bestselling The Bear Ate Your Sandwich brings us another sly story of a hungry bear and a smooth-talking narrator. A tough gumshoe of a cat--the name's Muffin--protects his territory: The Little Bear Bakery. But there are no bears here. Not on Muffin's watch. One night, Muffin hears a suspicious noise. Mouse? Raccoon? Bat? Nope, not the usual suspects. But Muffin hears . . . growling. Could it be? Yup. A bear. Just a cub. Whose stomach is definitely growling. Muffin's got this case solved--clearly this bear needs some donuts. In this wonderfully noir-tinged tale, Julia Sarcone-Roach gives us another funny story of a hungry bear in the wrong place at the right time. This tale is sly and sweet, with sprinkles on top. "This delightful caper calls out for multiple readings."—New York Times
Book Synopsis Out and about at the Bakery by : Jennifer A. Ericsson
Download or read book Out and about at the Bakery written by Jennifer A. Ericsson and published by Capstone. This book was released on 2002-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come along on fun field trips to some important and amazing places! Young readers join the group and take the tour, learning fascinating facts along the way.
Book Synopsis The Great Raspberry Mix-Up by : Harriet Whitehorn
Download or read book The Great Raspberry Mix-Up written by Harriet Whitehorn and published by . This book was released on 2021-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freddie Bonbon is sweet by name and sweet by nature! He runs the most amazing bakery in town and although life is busy, he always has time to lend a hand to his friends and customers. But not everyone in the picturesque town of Belville appreciates Freddie's baking-rival baker Bernard will do anything to sabotage Freddie's spectacular showstoppers.The Belville Cake competition is just around the corner and all Freddie's friends have persuaded him to enter. He's not sure his baking is really good enough - but everyone else in town agrees that he is a genius in the kitchen!
Book Synopsis The Heartbreak Bakery by : A. R. Capetta
Download or read book The Heartbreak Bakery written by A. R. Capetta and published by Candlewick Press. This book was released on 2021-10-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.
Book Synopsis Prohibition Bakery by : Leslie Feinberg
Download or read book Prohibition Bakery written by Leslie Feinberg and published by Sterling Epicure. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 50 cupcakes have a kick! The product of Prohibition Bakery, they're simply the best, the booziest treats in Manhattan. That's why fans ranging from Food & Wine to Playboy, Newsweek, and Thrillist.com have heaped praise upon owners Leslie Feinberg and Brooke Siem. A "Dark & Stormy," "Old Fashioned," or other cupcake will convert anyone from the first bite!
Book Synopsis Baking By Feel by : Becca Rea-Tucker
Download or read book Baking By Feel written by Becca Rea-Tucker and published by HarperCollins. This book was released on 2022-10-25 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular Instagram account @thesweetfeminist comes a playful yet soulful guide to baking your way through your emotions. Becca Rea-Tucker has been “saying it with sugar” since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca’s never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can’t replace therapy, working with your hands can be incredibly therapeutic. In Baking by Feel, she offers readers a unique guide to identifying and processing their emotions—in the kitchen. Organized by five emotional states—happy, sad, mad, anxious, and hopeful—the book includes 65 beautifully photographed recipes, each paired with an emotion. Feeling awkward? Try some Kitchen Sink Cookies (they’re made up of a little bit of everything, but somehow turn out great!); Having an optimistic moment? Enjoy something new like a Cardamom Caramel Poke Cake. Struggling with a moody moment? Thick & Chewy Maple Cookies, with their zing of sweet heat (secret ingredient is cayenne) are the perfect salve. And when you’re feeling lost and craving something familiar, there’s Becca’s Instagram-famous Brownies. With stunning photography and deeply felt vignettes to accompany each emotion, this one-of-a-kind self-care cookbook will satisfy your sweet tooth and nourish your soul.
Book Synopsis Sweeter off the Vine by : Yossy Arefi
Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Book Synopsis The Little Bitty Bakery by : Leslie Muir
Download or read book The Little Bitty Bakery written by Leslie Muir and published by Hyperion. This book was released on 2011-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At the Little Bitty Bakery, the pastry chef was beat—from her powdered sugar nose, to her flour dusted feet." When a pastry chef works straight through her birthday with no time to celebrate, some industrious mice decide to cook her up a scrumptious birthday surprise. It's a happy day, indeed, for the baker when she discovers their delicious secret! This perfect read aloud is enhanced by a glittered jacket, delicious recipes, and Caldecott Honoree Betsy Lewin's timeless illustrations that bring a lovable cast of characters to life.
Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Book Synopsis Summer at Little Beach Street Bakery by : Jenny Colgan
Download or read book Summer at Little Beach Street Bakery written by Jenny Colgan and published by HarperCollins. This book was released on 2016-03-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Elin Hilderbrand, Jojo Moyes, and Jane Green, Summer at Little Beach Street Bakery is an irresistible novel from New York Times bestselling author Jenny Colgan—moving and funny, soulful and sweet—about happiness, heartache, and hope. And recipes. A thriving bakery. A lighthouse to call home. A handsome beekeeper. A pet puffin. These are the things that Polly Waterford can call her own. This is the beautiful life she leads on a tiny island off the southern coast of England. But clouds are gathering on the horizon. A stranger threatens to ruin Polly’s business. Her beloved boyfriend seems to be leading a secret life. And the arrival of a newcomer—a bereft widow desperately searching for a fresh start—forces Polly to reconsider the choices she’s made, even as she tries to help her new friend through grief. Unpredictable and unforgettable, this delightful novel will make you laugh, cry, and long for a lighthouse of your own.
Book Synopsis The Pain d'Avignon Baking Book by : Uliks Fehmiu
Download or read book The Pain d'Avignon Baking Book written by Uliks Fehmiu and published by Penguin. This book was released on 2022-10-04 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
Download or read book Book of Tarts written by Maury Rubin and published by William Morrow. This book was released on 1995 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.
Download or read book Snacking Cakes written by Yossy Arefi and published by Clarkson Potter. This book was released on 2020-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.
Book Synopsis Rose's Baking Basics by : Rose Levy Beranbaum
Download or read book Rose's Baking Basics written by Rose Levy Beranbaum and published by Harvest. This book was released on 2018 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Book Synopsis In Search of the Perfect Loaf by : Samuel Fromartz
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
