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Our Treasured Recipes
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Book Synopsis My Treasured Recipes and Recollections by : Sarah Hahn
Download or read book My Treasured Recipes and Recollections written by Sarah Hahn and published by Sarah A Hahn. This book was released on 2013-07-04 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a blank cookbook, Recipe book or a Recipe recollection book. It is big enough to lay flat on the counter and has enough space.There is no better gift than to share your favorite family recipes and home cooking secrets with your family and friends. Now write all your Favorites recipes and collect your favorite recipes from Mom, Grandma and friends for your home. The book has ruled paper on white paper with some color to brighten your writing and it is arranged in a way for you recipes to be clear and organized. It has an area with your personal notes within the recipe page and calories per serving.It has number pages and also a blank page with no lines for personal use at the end of the book.
Book Synopsis 500 Treasured Country Recipes from Martha Storey and Friends by : Martha Storey
Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
Download or read book The Recipe Box written by Viola Shipman and published by Thomas Dunne Books. This book was released on 2018-03-20 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Filled with cherished memories and treasured recipes, The Recipe Box is a touching tribute to the women and food that unite us and connect our past to the present." —Richard Paul Evans, #1 New York Times bestselling author "An easy, delightful novel" –Good Housekeeping In The Recipe Box, bestselling beloved author Viola Shipman spins a tale about a lost young woman and the family recipe box that changes her life. Growing up in northern Michigan, Samantha “Sam” Mullins felt trapped on her family’s orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality star’s New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her family’s orchard cooking and baking alongside the women in her life—including her mother, Deana, and grandmother, Willo. One beloved, flour-flecked, ink-smeared recipe at a time, Sam begins to learn about and understand the women in her life, her family’s history, and her passion for food through their treasured recipe box. As Sam discovers what matters most she opens her heart to a man she left behind, but who now might be the key to her happiness.
Book Synopsis Sicilian Home Cooking by : Wanda Tornabene
Download or read book Sicilian Home Cooking written by Wanda Tornabene and published by Knopf. This book was released on 2017-01-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.
Book Synopsis Come to the Table by : Doris Christopher
Download or read book Come to the Table written by Doris Christopher and published by Grand Central Publishing. This book was released on 2000-05-24 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this helpful and heartfelt book, Doris Christopher shows families how to honor and celebrate one of our most beloved traditions: togetherness around the family table. An American entrepreneur, who is also an enterprising American mom, Christopher serves up a blend of inspiration and practical advice, revealing the ways dozens of others have transformed their tables into vehicles for strengthening family life. Book jacket.
Book Synopsis Food and Family Recipes in Words by : Louisa Ligeron
Download or read book Food and Family Recipes in Words written by Louisa Ligeron and published by Hope Publishing. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Family Recipes in Words: A Descriptive Writing Guide for Young Writers Dive into the heart of culinary traditions and family bonds with "Food and Family Recipes in Words: A Descriptive Writing Guide for Young Writers." This captivating guide takes you on a flavorful journey, teaching you how to transform your favorite recipes and cooking memories into vivid, engaging narratives. Whether you're capturing the essence of heirloom recipes, celebrating cultural variations, or expressing the love that goes into everyday meals, this book provides the tools and inspiration you need to bring your culinary stories to life. Inside this book, you’ll discover: In-depth chapters on a variety of themes, from family cooking events and festive holiday recipes to regional and cultural dishes. Practical tips for enhancing your descriptive writing skills, focusing on sensory details, emotional connections, and narrative structure. Ten illustrative examples in each chapter, showcasing how to describe different types of culinary experiences with clarity and creativity. Perfect for young writers and food enthusiasts, "Food and Family Recipes in Words" encourages you to explore your culinary heritage, celebrate your family traditions, and share your unique stories with the world. Embrace the art of descriptive writing and let your words capture the flavors, aromas, and emotions that make every meal memorable. Start your writing adventure today and discover the magic of bringing your culinary memories to life!
Book Synopsis Water Bath Canning by : Renee Pottle
Download or read book Water Bath Canning written by Renee Pottle and published by Sourcebooks, Inc.. This book was released on 2021-12-28 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities. What sets this canning recipes cookbook apart from other canning and preserving books: Canning for beginners—Learn everything you need to start making delicious preserves, including updated canning processes to ensure your preserves are safe, how to tell if your jam has gelled, and what to do if something goes wrong. Stocking the canning kitchen—Discover the essential staples and must-have equipment you need to become a canning rock star, along with tips on scoring the best ingredients at your local grocery store or farmers market. Creative concoctions—Find recipes for 75 unique sauces, fillings, syrups, pickles, and more—enough to keep you happily canning throughout the harvest season and beyond. Fill your shelves and your belly with the delectable preserves from this indispensable canning cookbook.
Book Synopsis The 10:10 Recipe Book by : Sarah Di Lorenzo
Download or read book The 10:10 Recipe Book written by Sarah Di Lorenzo and published by Simon and Schuster. This book was released on 2022-06-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion book to Sarah Di Lorenzo’s #1 bestseller The 10:10 Plan, featuring 150 delicious recipes to help you lose weight and keep it off. The 10:10 Recipe Book is the ultimate companion to The 10:10 Plan, which shows you how to lose weight the healthy way. This companion cookbook offers more than 150 recipes for people with busy lifestyles, who want to lose weight and keep it off forever. Created by clinical nutritionist Sarah Di Lorenzo, these tasty and easy-to-make recipes include everything from breakfast favourites, soups and smoothies, to more substantial lunches and dinners, and even includes snacks and delicious desserts for those with a sweet tooth. Whether you are just starting the 10:10 program or are looking for a broader range of recipes that will help keep your weight-loss on track, these recipes are nutrient-rich and delicious, and are designed to help keep you full, nourish and inspire you. ‘Sarah’s approach isn't about fad dieting and starving yourself. Rather, it’s about using lots of quality unprocessed ingredients in delicious and interesting ways to maintain optimum weight and health as a way of life. Sarah’s recipes are balanced, simple, easy and delicious and won’t have you in the kitchen doing hours of laborious prep.’ Sophie Falkiner, TV presenter ‘Counting calories and reading nutrition labels is a punishment – just stick with Sarah’s recipes and she’ll change the way you eat, feel and look.’ Kendall Bora, Executive Producer, Weekend Today, Channel 9
Book Synopsis Our Best Blue-Ribbon Recipes by : Gooseberry Patch
Download or read book Our Best Blue-Ribbon Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-04-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
Download or read book My Life in Recipes written by Joan Nathan and published by Knopf. This book was released on 2024-04-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes looks back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Download or read book Grub written by Jane Lawson and published by Allen & Unwin. This book was released on 2007 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relive all your special food memories from childhood with this very personal collection of recipes. 'Grub' contains the homely, old-style breakfasts, barbecues, cakes and other bakes, dinners and desserts that our mothers and grandmothers used to make.
Book Synopsis All of Our Blood and All of Our Treasure by : Rich Smith
Download or read book All of Our Blood and All of Our Treasure written by Rich Smith and published by Covenant Books, Inc.. This book was released on 2019-05-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of Our Blood and All of Our Treasure is a book written to keep a promise made to a dead friend. It deals with corruption, crime, lies, greed, and mental illness. It exposes the fact that one of our presidents was a homosexual along with one of our vice presidents. It deals with the hidden truth that one of our presidents was a late-stage syphilis sufferer when he took office. It deals with vote rigging, stealing election, violations of oath of office and our Constitution, the total lack of any guilt over conflict of interest in public service. For a few rich and powerful men who orchestrated the debacle that was the American War, a big payday was waiting. Get ready for the ugly truth because these people are bad!
Download or read book LuLu's Kitchen written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2016-04-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Book Synopsis A Treasury of Great Recipes, 50th Anniversary Edition by : Price, Vincent
Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Download or read book Sugar-Free Kids written by Maria Emmerich and published by Victory Belt Publishing. This book was released on 2021-08-31 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is common knowledge that sugar makes kids hyperactive, have mood swings, and contributes to the childhood obesity epidemic. More and more studies are demonstrating its negative health effects on adults and children alike. Cutting sugar at an early age can help set your children up for a healthy adulthood and bestselling low-carb author Maria Emmerich is here to teach you how. Emmerich is raising two boys on a diet free from processed sugars and centered around healthy protein and fat, and she’s seen firsthand how kids can thrive when they eat this way! Sugar-Free Kids arms busy parents with a wide array of sugar-free recipes that children will love. Not only does Maria keep kids’ picky palates in mind, focusing on familiar flavors and dishes, but she also recognizes that today’s families are strapped for time. The 150 recipes in this cookbook use readily available ingredients and are easy to prepare; in fact, kids can make many of these dishes themselves! From graham crackers and gummy bears to chicken nuggets, tacos, and pizza, moms and dads will find just about every food their children crave, without the sugar and processed carbs that make their brains foggy and can lead to health issues later in life. Maria also offers substitutions for kids who avoid dairy, eggs, and/or nuts and even provides a selection of vegetarian recipes. Sample recipes include: • Strawberry Breakfast Parfait • Chocolate Minute Muffins • Pigs in a Blanket • Touchdown Tacos • Crispy Baked Ravioli • Pizza Dog Casserole • Sweet ’n’ Sour Chicken Wings • Just Like Oreo Cookie Sandwiches • No-Churn Blue Moon Ice Cream
Book Synopsis Love is Served by : Seizan Dreux Ellis
Download or read book Love is Served written by Seizan Dreux Ellis and published by Penguin. This book was released on 2020-04-07 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude. Before it was a fixture on the L.A. dining scene and a magnet for celebrity diners, Café Gratitude was founded in the Bay Area with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since then, the café has evolved quite a bit. It's changed locations, expanded, and been the backdrop for more paparazzi shots than one can count. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, processed soy, and, in almost all cases, refined sweeteners. Now, with Love is Served, Seizan Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (Raw Key Lime Pie) and "I Am Passionate" (Black Lava Cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Grain Salad ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Book Synopsis Tomorrow's Treasures by : Cheri Powers
Download or read book Tomorrow's Treasures written by Cheri Powers and published by Trafford Publishing. This book was released on 2006-02-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the essence of you! Record your family's customs, stories, recipes, and genealogy. Pass on your hopes, dreams, and life's wisdom to those you love before it's gone forever. Tomorrow's Treasures is an interactive journal that preserves your family's traditions. It chronicles the personal journey of your life. It is a collection of your memories and experiences growing up. Have you explained to your children the stories behind your favorite holiday traditions? Have you wondered what life was like for your parents as they were growing up? Do you have a record of your family's roots? Are you able to pass on the tastes and smells of Grandma's best apple pie or your mom's chocolate chip cookie recipe or your dad's best barbecue? Will these precious images slip through your fingers like flour through a sieve because no one has taken the time to copy them before they fade away? Memories are snapshots of the past and they become the treasures of tomorrow if preserved. Are there moments in your busy schedule when images flash across your mind and take you back to a special time and place? Do you find yourself reminiscing about your life? Do you promise yourself that next year you will take the time to create the perfect holiday gathering, birthday party, or family album? Are you creating traditions that will leave a lasting impression?
