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Our Own Snug Fireside
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Book Synopsis Our Own Snug Fireside by : Jane C. Nylander
Download or read book Our Own Snug Fireside written by Jane C. Nylander and published by Knopf. This book was released on 2013-05-15 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming book portrays domestic life in New England during the century between the American Revolution and the Civil War. Drawing on diaries, letters, wills, newspapers, and other sources, Jane C. Nylander provides intimate details about preparing dinner, spinning and weaving textiles, washing and ironing laundry, planning a social outing, and exchanging food and services. Probing behind the many myths that have grown up about this era, Nylander reveals the complex reality of everyday life in old New England.
Book Synopsis A New England Prison Diary by : Martin J. Hershock
Download or read book A New England Prison Diary written by Martin J. Hershock and published by University of Michigan Press. This book was released on 2012-06-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A microhistorical examination of early American culture
Download or read book Three Squares written by Abigail Carroll and published by Basic Books. This book was released on 2013-09-10 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Book Synopsis Family Life and Sociability in Upper and Lower Canada, 1780-1870 by : Françoise Noël
Download or read book Family Life and Sociability in Upper and Lower Canada, 1780-1870 written by Françoise Noël and published by McGill-Queen's Press - MQUP. This book was released on 2003-02-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: She notes that courtship usually took place within the social network of interactions with kin and neighbours and shows that family life was located in a broad social space that included people of various ages. By examining the correspondence and diaries of francophone and anglophone middle-class families of various faiths, Noël presents touching stories of family life in the Canadas in the early nineteenth century.
Book Synopsis The Making of Home by : Judith Flanders
Download or read book The Making of Home written by Judith Flanders and published by Macmillan. This book was released on 2015-09-08 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea that 'home' is a special place, a separate place, a place where we can be our true selves, is so obvious to us today that we barely pause to think about it. But, as Judith Flanders shows in her best and most ambitious work to date, "home" is a relatively new idea. In The Making of Home, Flanders traces the evolution of the house from the sixteenth to the early twentieth century across northern Europe and America, showing how the homes we know today bear only a faint resemblance to homes though history. What turned a house into the concept of home? Why did northwestern Europe, a politically unimportant, sociologically underdeveloped region of the world, suddenly became the powerhouse of the Industrial Revolution, the capitalist crucible that created modernity? While investigating these important questions, Flanders uncovers the fascinating development of ordinary household items--from cutlery, chairs and curtains, to the fitted kitchen, plumbing and windows--while also dismantling many domestic myths. In this prodigiously researched and engagingly written book, Flanders brilliantly and elegantly draws together the threads of religion, history, economics, technology and the arts to show not merely what happened, but why it happened: how we ended up in a world where we can all say, like Dorothy in Oz, "There's no place like home."
Book Synopsis From Fireplace to Cookstove by : Priscilla J. Brewer
Download or read book From Fireplace to Cookstove written by Priscilla J. Brewer and published by Syracuse University Press. This book was released on 2000-09-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Priscilla J. Brewer examines the development and history of the first American appliance—the cast iron stove—that created a quiet, but culturally contested transformation of domestic life and sparked many important debates about the role of women, industrialization, the definition of social class, and the development of a consumer economy. Brewer explores the shift from fireplaces to stoves for cooking and heating in American homes, and sheds new light on the supposedly "separate spheres" of home and world of nineteenth- century America. She also considers the changing responses to technological development, the emergence of a consumption ethic, and the attempt to define and preserve distinct Anglo-American middle class culture. There are few works that treat this significant subject, and Brewer covers impressive new ground. Extensively documented—based on letters, diaries, probate inventories, census records, sales figures, advertisements, fiction, and advice literature-this book will be valuable to scholars of American history and women's studies.
Book Synopsis Holy Day, Holiday by : Alexis McCrossen
Download or read book Holy Day, Holiday written by Alexis McCrossen and published by Cornell University Press. This book was released on 2018-08-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mass protests that greeted attempts to open the 1893 Chicago World's Fair on a Sunday seem almost comical today in an era of seven-day convenience and twenty-four-hour shopping. But the issue of the meaning of Sunday is one that has historically given rise to a wide range of strong emotions and pitted a surprising variety of social, religious, and class interests against one another. Whether observed as a day for rest, or time-and-a-half, Sunday has always been a day apart in the American week.Supplementing wide-ranging historical research with the reflections and experiences of ordinary individuals, Alexis McCrossen traces conflicts over the meaning of Sunday that have shaped the day in the United States since 1800. She investigates cultural phenomena such as blue laws and the Sunday newspaper, alongside representations of Sunday in the popular arts. Holy Day, Holiday attends to the history of religion, as well as the histories of labor, leisure, and domesticity.
Book Synopsis Family Life in 19th-Century America by : James M. Volo
Download or read book Family Life in 19th-Century America written by James M. Volo and published by Bloomsbury Publishing USA. This book was released on 2007-08-30 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth century families had to deal with enormous changes in almost all of life's categories. The first generation of nineteenth century Americans was generally anxious to remove the Anglo from their Anglo-Americanism. The generation that grew up in Jacksonian America matured during a period of nationalism, egalitarianism, and widespread reformism. Finally, the generation of the pre-war decades was innately diverse in terms of their ethnic backgrounds, employment, social class, education, language, customs, and religion. Americans were acutely aware of the need to create a stable and cohesive society firmly founded on the family and traditional family values. Yet the people of America were among the most mobile and diverse on earth. Geographically, socially, and economically, Americans (and those immigrants who wished to be Americans) were dedicated to change, movement, and progress. This dichotomy between tradition and change may have been the most durable and common of American traits, and it was a difficult quality to circumvent when trying to form a unified national persona. Volumes in the Family Life in America series focus on the day-to-day lives and roles of families throughout history. The roles of all family members are defined and information on daily family life, the role of the family in society, and the ever-changing definition of family are discussed. Discussion of the nuclear family, single parent homes, foster and adoptive families, stepfamilies, and gay and lesbian families are included where appropriate. Topics such as meal planning, homes, entertainment and celebrations, are discussed along with larger social issues that originate in the home like domestic violence, child abuse and neglect, and divorce. Ideal for students and general readers alike, books in this series bring the history of everyday people to life.
Book Synopsis The Truth about Baked Beans by : Meg Muckenhoupt
Download or read book The Truth about Baked Beans written by Meg Muckenhoupt and published by NYU Press. This book was released on 2020-08-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Book Synopsis Mistresses of the Transient Hearth by : Robin D. Campbell
Download or read book Mistresses of the Transient Hearth written by Robin D. Campbell and published by Routledge. This book was released on 2020-10-28 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the ways in which mid-19th Century American army officers' wives used material culture to confirm their status as middle-class women.
Book Synopsis LITTLE WOMEN and THE FEMINIST IMAGINATION by : Janice M. Alberghene
Download or read book LITTLE WOMEN and THE FEMINIST IMAGINATION written by Janice M. Alberghene and published by Routledge. This book was released on 2014-04-08 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raising key questions about race, class, sexuality, age, material culture, intellectual history, pedagogy, and gender, this book explores the myriad relationships between feminist thinking and Little Women, a novel that has touched many women's lives. A critical introduction traces 130 years of popular and critical response, and the collection presents 11 new essays, two new bibliographies, and reprints of six classic essays. The contributors examine the history of illustrating Little Women; Alcott's use of domestic architecture as codes of female self-expression; the tradition of utopian writing by women; relationship to works by British and African American writers; recent thinking about feminist pedagogy; the significance of the novel for women writers, and its implications from the vantage points of middle-aged scholar, parent, and resisting male reader.
Book Synopsis The Age of Homespun by : Laurel Thatcher Ulrich
Download or read book The Age of Homespun written by Laurel Thatcher Ulrich and published by Vintage. This book was released on 2009-08-26 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: They began their existence as everyday objects, but in the hands of award-winning historian Laurel Thatcher Ulrich, fourteen domestic items from preindustrial America–ranging from a linen tablecloth to an unfinished sock–relinquish their stories and offer profound insights into our history. In an age when even meals are rarely made from scratch, homespun easily acquires the glow of nostalgia. The objects Ulrich investigates unravel those simplified illusions, revealing important clues to the culture and people who made them. Ulrich uses an Indian basket to explore the uneasy coexistence of native and colonial Americans. A piece of silk embroidery reveals racial and class distinctions, and two old spinning wheels illuminate the connections between colonial cloth-making and war. Pulling these divergent threads together, Ulrich demonstrates how early Americans made, used, sold, and saved textiles in order to assert their identities, shape relationships, and create history.
Book Synopsis The Story of Us Humans, from Atoms to Today's Civilization by : Robert Dalling
Download or read book The Story of Us Humans, from Atoms to Today's Civilization written by Robert Dalling and published by iUniverse. This book was released on 2006-03 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of Us Humans explains human nature and human history, including the origins of our species, emotions, behavior, morals, and society. It explains what we are, how we got here, and where we are today by describing the origin, history, and current ways of our neighborhoods, religion, government, science, technology, and business. Written in plain language, it explains what astronomy, physics, geology, biology, chemistry, anthropology, history, religion, social science, and political science tell us about ourselves. Most everyone feels that human success is measured in terms of healthy and happy children and communities. Human thoughts and actions involve little besides love and children, spouse and family, community and justice because we are parenting mammals and social primates. Each of us simply wants to laugh and joke with our family and friends, pursue life, raise children and strive to be a valued and contributing member of our community. We have made incredible progress building civilization in just a few hundred generations using nothing except our animal minds. Have you wondered: * What are the laws of nature and how many laws are there? * How did molecular life begin and then evolve into worms fish, amphibians, reptiles, mammals, primates, and humans? * What are the differences between these animals? * How did we get from the Big Bang to bacteria and on to Christianity, democracy, and globalization? * What is life like for gatherer-hunters? * When did we first become farmers and first build cities, and what was life like at those times? * What was life like in Ancient Mesopotamia, Ancient Athens, 13th-century Cahokia, Medieval China and Europe, 19th-Century New England, Yoruban villages, and in the U.S. during the 1920s? * What was the Industrial Revolution and how has it changed our lives? * What are the Hindu, Muslim, Confucian, Jewish, Christian, Buddhist, and Humanist religions and world views? * How have our wages, infant mortality rates, lifespans, crime rates, and poverty and inequality rates varied through the ages? * What are the biggest economic and social secrets in the U.S. today? * What are some meaningful goals and priorities for our civilization and how can we measure the success of our attempts to reach those goals? Includes questions, index, bibliography, and 1,200 internet links taking you to images, videos, and discussed documents.
Book Synopsis Sarah Osborn's World by : Catherine A. Brekus
Download or read book Sarah Osborn's World written by Catherine A. Brekus and published by Yale University Press. This book was released on 2013-01-08 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1743, sitting quietly with pen in hand, Sarah Osborn pondered how to tell the story of her life, how to make sense of both her spiritual awakening and the sudden destitution of her family. Remarkably, the memoir she created that year survives today, as do more than two thousand additional pages she composed over the following three decades. Sarah Osborn's World is the first book to mine this remarkable woman’s prolific personal and spiritual record. Catherine Brekus recovers the largely forgotten story of Sarah Osborn's life as one of the most charismatic female religious leaders of her time, while also connecting her captivating story to the rising evangelical movement in eighteenth-century America. A schoolteacher in Rhode Island, a wife, and a mother, Sarah Osborn led a remarkable revival in the 1760s that brought hundreds of people, including many slaves, to her house each week. Her extensive written record—encompassing issues ranging from the desire to be "born again" to a suspicion of capitalism—provides a unique vantage point from which to view the emergence of evangelicalism. Brekus sets Sarah Osborn's experience in the context of her revivalist era and expands our understanding of the birth of the evangelical movement—a movement that transformed Protestantism in the decades before the American Revolution.
Book Synopsis History of American Cooking by : Merril D. Smith
Download or read book History of American Cooking written by Merril D. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-01-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Book Synopsis Interpreting Food at Museums and Historic Sites by : Michelle Moon
Download or read book Interpreting Food at Museums and Historic Sites written by Michelle Moon and published by Rowman & Littlefield. This book was released on 2015-11-19 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it’s more than just a hook – it’s a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You’ll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Download or read book Maine Quilts written by Laureen LaBar and published by Down East Books. This book was released on 2021-05-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quilting has a rich history in Maine and America and its popularity has surged in recent years as people return to traditional handcrafts. The history of quilting in Maine is a story of community and Maine State Museum curator Laurie LaBar coaxes stories out of objects and uses those stories to enlighten, entertain, and bring new voices to Maine history. The first book of its kind, Maine Quilts 250 Years ofComfort and Community is the accompanying volume to a major two-year exhibit at the Maine State Museum. Stories abound, and lesser known aspects of the state’s history are brought to light, but the star attractions are the quilts themselves. Ranging from surviving Colonial era quilts to present day creations, more than 150 are presented in full color.
