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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Our Golden Anniversary Favorite Recipes written by and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (318 download)
Download or read book Our Golden Anniversary Favorite Recipes written by and published by . This book was released on 1979 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Los Alamos Ward
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (174 download)
Download or read book Favorite Recipes 50th Anniversary written by Los Alamos Ward and published by . This book was released on 2007 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780871971319
Total Pages : 199 pages
Book Rating : 4.9/5 (713 download)
Download or read book The Golden Anniversary Cookbook written by and published by . This book was released on 1980 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 219 pages
Book Rating : 4.:/5 (128 download)
Download or read book Golden Anniversary Cookbook 1925-1975 written by and published by . This book was released on 1975 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fifty Years and Still Cooking written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Woman's City Club (Kansas City, Mo.)
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (87 download)
Download or read book 70th Anniversary Cook Book written by Woman's City Club (Kansas City, Mo.) and published by . This book was released on 1987 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Weight Watchers
Publisher : St. Martin's Griffin
ISBN 13 : 1250036410
Total Pages : 355 pages
Book Rating : 4.2/5 (5 download)
Download or read book Weight Watchers 50th Anniversary Cookbook written by Weight Watchers and published by St. Martin's Griffin. This book was released on 2013-04-30 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: We're having a celebration of food for cooks who love to eat well—and eat smart! Weight Watchers 50th Anniversary Cookbook contains hundreds of their most popular and best-loved recipes Weight Watchers cookbooks are trusted by anyone who is excited about cooking delicious, healthy food. And with the more than 280 recipes in Weight Watchers 50th Anniversary Cookbook, healthy cooks (and anyone who aspires to be one!) everywhere now have the opportunity to sample a collection of many treasured favorites. These delicious dishes have been updated, featuring fresh ingredients, how-to tips, Weight Watchers lore, and nutritional info and PointsPlus® values for the newest program, Weight Watchers 360°. Inside you'll find... • Classics like Easy Homemade Macaroni and Cheese and Garden Vegetable Soup • Savory Italian fare such as Sausage Focaccia and Pizza Margherita • Healthy takes on hearty dishes such as Buffalo Chicken Wings and Biscuit-Topped Chicken Pot Pie • Bold-flavor favorites such as Asian Noodle Soup with Tofu and Shrimp; and Ham, Pepper and Onion Calzones • Hearty salads that make a meal, like Caesar, Chef, and Cobb • Retro faves such as Deviled Eggs and Fudgy Brownie Pudding Cake Weight Watchers 50th Anniversary Cookbook is a great resource, whether you're in search of a quick-fix dinner for tonight or planning a week's worth of menus. Every single recipe works like a charm and tastes great!
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620930439
Total Pages : 199 pages
Book Rating : 4.6/5 (29 download)
Download or read book Our Favorite Recipes for One or Two w/Photo Cover written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-09-03 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newlyweds, empty nesters and college students, if you're searching for recipes that don't feed an army, this book is for you! In Our Favorite Recipes for One or Two we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Enjoy flavorful Country-Style Meatloaf and Easy Cheesy Potato Bake any weeknight. Chicken Pot Pie, Pork Chops Dijon and Simple Stew for Two prove that good things do come in small packages. Dress up an easy meal of deli roast chicken or grilled steak with yummy sides like Warm Spinach & Bacon Salad, Parmesan-Stuffed Tomatoes and Brown Sugar-Basil Carrots. Of course we couldn't forget dessert. Try yummy Spiced Apple Crisp, Mocha Mousse, or Orange Cream Cake in a Cup...heavenly! Tucked into a casserole dish, this little book makes a terrific shower gift too. Durable softcover, 128 pages (4-1/4" x 5-1/2")
Author : Sheena Jones
Publisher :
ISBN 13 :
Total Pages : 223 pages
Book Rating : 4.:/5 (26 download)
Download or read book Publication of Favorite Recipes for Our Anniversary, 50th, 1935-1985 written by Sheena Jones and published by . This book was released on 1985 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pam Brandon
Publisher : Disney Electronic Content
ISBN 13 : 1368079091
Total Pages : 319 pages
Book Rating : 4.3/5 (68 download)
Download or read book Delicious Disney: Walt Disney World written by Pam Brandon and published by Disney Electronic Content. This book was released on 2022-04-19 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP
Author : Franklin Cultural Center (Franklin, Wis.)
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (159 download)
Download or read book Franklin's 50th Anniversary written by Franklin Cultural Center (Franklin, Wis.) and published by . This book was released on 2006 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Golden Anniversary Recipes written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Golden Anniversary of Chapter DS, P.E.O., El Dorado, Kansas, was celebrated in 1982. Fifteen charter members had organized the chapter on April 9, 1932. Today's 76 members and their B.I.L.'s, along with P.E.O. sisters and friends throughout Kansas and other states, have contributed favorite recipes to this collection.
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (796 download)
Download or read book A Book of Favorite Recipes written by and published by . This book was released on 1970 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)
Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (114 download)
Download or read book Favorites from Our Table written by and published by . This book was released on 2009 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Wharton
Publisher : Abrams
ISBN 13 : 1683356780
Total Pages : 236 pages
Book Rating : 4.6/5 (833 download)
Download or read book American Food written by Rachel Wharton and published by Abrams. This book was released on 2019-10-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.
