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Book Synopsis Our Edible Toadstools and Mushrooms and how to Distinguish Them by : William Hamilton Gibson
Download or read book Our Edible Toadstools and Mushrooms and how to Distinguish Them written by William Hamilton Gibson and published by . This book was released on 1895 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Edible Toadstools and Mushrooms and how to Distinguish Them by : William Hamilton Gibson
Download or read book Our Edible Toadstools and Mushrooms and how to Distinguish Them written by William Hamilton Gibson and published by . This book was released on 1895 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Mushrooms by : Barbro Forsberg
Download or read book Edible Mushrooms written by Barbro Forsberg and published by Simon and Schuster. This book was released on 2014-03-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Download or read book Edible Mushrooms written by Geoff Dann and published by Green Books. This book was released on 2018-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Edible Toadstools and Mushrooms and how to Distinguish Them by :
Download or read book Our Edible Toadstools and Mushrooms and how to Distinguish Them written by and published by . This book was released on 1903 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild Mushrooms by : Kristen Blizzard
Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Book Synopsis Edible Wild Mushrooms of North America by : David William Fischer
Download or read book Edible Wild Mushrooms of North America written by David William Fischer and published by . This book was released on 1992 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 100 Edible Mushrooms by : Michael Kuo
Download or read book 100 Edible Mushrooms written by Michael Kuo and published by University of Michigan Regional. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
Book Synopsis Our Edible Toadstools and Mushrooms by : William Hamilton Gibson
Download or read book Our Edible Toadstools and Mushrooms written by William Hamilton Gibson and published by Applewood Books. This book was released on 2008-11 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Hamilton Gibson's beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book contains over eighty illustrations. Gibson was an American painter and naturalist whose interest in flowers and insects led him, eventually, to edible mushrooms.
Book Synopsis Our Edible Toadstools and Mushrooms and how to Distinguish Themr by : William Hamilton Gibson
Download or read book Our Edible Toadstools and Mushrooms and how to Distinguish Themr written by William Hamilton Gibson and published by . This book was released on 1895 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Mushrooms written by Pavel Kalač and published by Academic Press. This book was released on 2016-01-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.
Book Synopsis Edible and Medicinal Mushrooms of New England and Eastern Canada by : David L. Spahr
Download or read book Edible and Medicinal Mushrooms of New England and Eastern Canada written by David L. Spahr and published by North Atlantic Books. This book was released on 2018-12-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Download or read book Burn Morels written by Kristen Blizzard and published by . This book was released on 2019-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
Book Synopsis Our Edible Toadstools and Mushrooms by : W. Hamilton Gibson
Download or read book Our Edible Toadstools and Mushrooms written by W. Hamilton Gibson and published by . This book was released on 2014-08-17 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the INTRODUCTION: A PROMINENT botanical authority connected with one of our universities, upon learning of my intention of perpetrating a popular work on our edible mushrooms and toadstools, was inclined to take issue with me on the wisdom of such publication, giving as his reasons that, owing to the extreme difficulty of imparting exact scientific knowledge to the "general reader," such a work, in its presumably imperfect interpretation by the very individuals it is intended to benefit, would only result, in many instances, in supplanting the popular wholesome distrust of all mushrooms with a rash over-confidence which would tend to increase the labors of the family physician and the coroner. And, to a certain extent, in its appreciation of the difficulty of imparting exact science to the lay mind, his criticism was entirely reasonable, and would certainly apply to any treatise on edible mushrooms for popular circulation which contemplated a too extensive field, involving subtle botanical analysis and nice differentiation between species. But when we realize the fact—now generally conceded—that most of the fatalities consequent upon mushroom - eating are directly traceable to one particular tempting group of fungi, and that this group is moreover so distinctly marked that a tyro could learn to distinguish it, might not such a popular work, in its emphasis by careful portraiture and pictorial analysis of this deadly genus — placarding it so clearly and unmistakably as to make it readily recognizable—might not such a work, to that extent at least, accomplish a public service? Moreover, even the most conservative mycologist will certainly admit that out of the hundred and fifty of our admittedly esculent species of fungi there might be segregated a few which bear such conspicuous characters of outward form and other unique individual features — such as color of spores, gills, and tubes, taste, odor, surface character, color of milky juice, etc.—as to render them easily recognizable even by the "general reader." It is in the positive, affirmative assumption of these premises that the present work is prepared, comprising as it does a selection of a score or more, as it were, self-placarded esculent species of fungi, while putting the reader safely on guard against the fatal species and a few other more or less poisonous or suspicious varieties which remote possibility might confound with them. Since the publication of a recent magazine article on this topic, and which became the basis of the present elaboration, I have been favored with a numerous and almost continuous correspondence upon mushrooms, including letters from every State in the Union, to say nothing of Canada and New Mexico, evincing the wide-spread interest in the fungus from the gustatory point of view. The cautious tone of most of these letters, in the main from neophyte mycologists, is gratifying in its demonstration of the wisdom of my position in this volume, or, as one of my correspondents puts it, "the frightening of one to death at the outset while extending an invitation to the feast." "Death was often a consequence of toadstool eating," my friend continued, "but I never before realized that it was a certain result with any particular mushroom, and to the extent of this information I am profoundly thankful."
Book Synopsis Our Edible Toadstools and Mushrooms and How to Distinguish Themr; a Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Ind by : W. Hamilton (William Hamilton) Gibson
Download or read book Our Edible Toadstools and Mushrooms and How to Distinguish Themr; a Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Ind written by W. Hamilton (William Hamilton) Gibson and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis How to Forage for Mushrooms Without Dying by : Frank Hyman
Download or read book How to Forage for Mushrooms Without Dying written by Frank Hyman and published by Storey Publishing. This book was released on 2021-10-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Book Synopsis Wild Edible Mushrooms by : Hope Miller
Download or read book Wild Edible Mushrooms written by Hope Miller and published by Rowman & Littlefield. This book was released on 2011-10-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for seeking and savoring North America’s edible species.