Our Candy Recipes Other Confections

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Sally's Candy Addiction

Author : Sally McKenney
Publisher : Race Point Publishing
ISBN 13 : 1627887466
Total Pages : 195 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis Sally's Candy Addiction by : Sally McKenney

Download or read book Sally's Candy Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2015-08-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!

Sweet Confections

Author : Nina Wanat
Publisher : Lark Books (NC)
ISBN 13 : 9781600599200
Total Pages : 0 pages
Book Rating : 4.5/5 (992 download)

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Book Synopsis Sweet Confections by : Nina Wanat

Download or read book Sweet Confections written by Nina Wanat and published by Lark Books (NC). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wanat makes candymaking easy for everyone. Learn basic techniques such as tempering chocolate, hand-rolling truffles, and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible candy in your own kitchen.

Our Candy Recipes & Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Our Candy Recipes & Other Confections by : May Belle Van Arsdale

Download or read book Our Candy Recipes & Other Confections written by May Belle Van Arsdale and published by . This book was released on 1941 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Candy Is Magic

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 312 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Candy Is Magic by : Jami Curl

Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Candy Recipes & Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (125 download)

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Book Synopsis Candy Recipes & Other Confections by : May Belle Van Arsdale

Download or read book Candy Recipes & Other Confections written by May Belle Van Arsdale and published by . This book was released on 1975 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Truffles, Candies, and Confections

Author : Carole Bloom
Publisher : Ten Speed Press
ISBN 13 : 0307791300
Total Pages : 242 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Truffles, Candies, and Confections by : Carole Bloom

Download or read book Truffles, Candies, and Confections written by Carole Bloom and published by Ten Speed Press. This book was released on 2012-12-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools to techniques, and then shares more than 180 exquisitely detailed recipes for truffles, caramels, nut brittles, fudge, and more. If you haven't dared to try candymaking or have been frustrated by attempts in the past, get out the baking sheets and gift boxes—it's time to prepare, devour, and share batches of blissful, homemade treats like Mocha Truffles, Hazelnut Chocolate Kisses, Vanilla Cream Caramels, Butter Peanut Brittle, and Maple Pecan Fudge. Bloom's clear, concise instructions will help beginners master even the trickiest techniques, like tempering chocolate and making caramel, and her many recipe variations will inspire experienced candymakers to experiment with new flavor combinations.

Candy Recipes and Other Confections

Author : May Belle Van Arsdale
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (213 download)

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Book Synopsis Candy Recipes and Other Confections by : May Belle Van Arsdale

Download or read book Candy Recipes and Other Confections written by May Belle Van Arsdale and published by . This book was released on 1941 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Candy Making

Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Home Candy Making by : S. T. Rorer

Download or read book Home Candy Making written by S. T. Rorer and published by . This book was released on 1889 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Our Candy Recipes

Author : May Belle Van Arsdale
Publisher : Legare Street Press
ISBN 13 : 9781020811036
Total Pages : 0 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Our Candy Recipes by : May Belle Van Arsdale

Download or read book Our Candy Recipes written by May Belle Van Arsdale and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical cookbook provides recipes for a wide range of homemade candies, from simple fudges and caramels to more elaborate confections. It also includes tips on candy-making techniques and equipment, as well as advice on how to store and package your candy creations. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Sweet Book of Candy Making

Author : Elizabeth LaBau
Publisher : Quarry Books
ISBN 13 : 1610586468
Total Pages : 160 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Sweet Book of Candy Making by : Elizabeth LaBau

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

The Liddabit Sweets Candy Cookbook

Author : Liz Gutman
Publisher : Workman Publishing
ISBN 13 : 0761166459
Total Pages : 321 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Liddabit Sweets Candy Cookbook by : Liz Gutman

Download or read book The Liddabit Sweets Candy Cookbook written by Liz Gutman and published by Workman Publishing. This book was released on 2012-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the processes of tempering chocolate and making ganache.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.1/5 (187 download)

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Book Synopsis Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition by : Peter P. Greweling

Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Candymaking

Author : Ruth A. Kendrick
Publisher : Penguin
ISBN 13 : 9780895863072
Total Pages : 28 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis Candymaking by : Ruth A. Kendrick

Download or read book Candymaking written by Ruth A. Kendrick and published by Penguin. This book was released on 1987 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies

Candy 365

Author : Sophia Garcia
Publisher : Independently Published
ISBN 13 : 9781790197965
Total Pages : 204 pages
Book Rating : 4.1/5 (979 download)

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Book Synopsis Candy 365 by : Sophia Garcia

Download or read book Candy 365 written by Sophia Garcia and published by Independently Published. This book was released on 2018-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is CANDY Every Night!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 candy recipes right after conclusion! ✩★✩ Let's discover the book "candy 365" in the parts listed below: Introduction Chapter 1: Truffles Chapter 2: Chocolate Candies Chapter 3: Mint Candies Chapter 4: Nut Candies Chapter 5: Brittles Chapter 6: Chocolate Barks Our expert bakers have tested all the ice cream recipes more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for candy making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "candy 365" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality ice cream in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that. You also see more different types of dessert recipes such as: Cake Candy ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and make candy every day! Enjoy the book, Tags: candy cookbook for kids, candy bar recipes, candy making cookbook, hard candy recipe, christmas candy cookbook, candy making recipe book, candy apple recipe book, fudge candy cookbook, christmas candy recipes book, how to make candy book

Chocolates and Confections at Home with The Culinary Institute of America

Author : Peter P. Greweling
Publisher : John Wiley & Sons
ISBN 13 : 0470189576
Total Pages : 96 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Chocolates and Confections at Home with The Culinary Institute of America by : Peter P. Greweling

Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

Candy Making Cookbook

Author : Gordon Rock
Publisher : Independently Published
ISBN 13 : 9781795640244
Total Pages : 72 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Candy Making Cookbook by : Gordon Rock

Download or read book Candy Making Cookbook written by Gordon Rock and published by Independently Published. This book was released on 2019-02 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This candy cookbook will introduce you to the sublime candy treats that will leave your guests in awe. Candy making is a fun activity that you can also do with your kids around and they can help while cleaning the mess, not that it will be too messy but why not engage the kids in some exciting experience? From classic gummy worms, fudge, granola bars recipes to fancy recipes like Ferrero Rocher, raffaello almond coconut candies, kit-kat and pecan chocolate toffee, this candy making cookbook has everything to satisfy your sweet tooth. Each of these candy recipes is rendering the goodness and richness of luscious treats. Keep reading to discover one of the best candy cookbooks out there.

Our Candy Recipes (Classic Reprint)

Author : May B. Van Arsdale
Publisher : Forgotten Books
ISBN 13 : 9780267975907
Total Pages : 218 pages
Book Rating : 4.9/5 (759 download)

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Book Synopsis Our Candy Recipes (Classic Reprint) by : May B. Van Arsdale

Download or read book Our Candy Recipes (Classic Reprint) written by May B. Van Arsdale and published by Forgotten Books. This book was released on 2018-02-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Candy Recipes by May B. Van Arsdale is a book that is reminiscent of childhood and the innocence surrounding it. Written in the most simplistic language, Arsdale puts together various recipes of the different kinds of candy that can be made in the home. The author shows how something as simple as sugar can be converted in to lip smacking delicacies favoured by children and adults alike. Spread over twenty chapters, Arsdale starts with a brief description of the materials, utensils and techniques used in candy making. The book then delves straight into mouth-watering recipes including those for fondant, fudge, pies, caramels and many more. Unlike some other books on cooking, this particular volume is written and formatted intelligently with bold subheadings for each step involved as well as tables, lists and illustrations for the benefit of the reader. Interestingly, Arsdale provides proportions of ingredients for two servings of the same recipe - one for small and one for large. The sections on use of nuts, fruits and chocolate dipping are perhaps the best written as the author provides a myriad of ideas and innovative techniques for creating the perfect desserts. Ideal for homemakers, enthusiastic cooks or just casual readers wanting to relive the sugar rush of their childhood, Our Candy Recipes has something to offer for everyone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.