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Author : Alison Lambert (Cook)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Otago Farmers Market Journal written by Alison Lambert (Cook) and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison Miriam Lambert
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (13 download)
Download or read book Otago Farmers Market Cook Book written by Alison Miriam Lambert and published by . This book was released on 2010 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Bruce Munro
Publisher :
ISBN 13 : 9780473127411
Total Pages : 144 pages
Book Rating : 4.1/5 (274 download)
Download or read book Homegrown written by David Bruce Munro and published by . This book was released on 2007-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136289585
Total Pages : 330 pages
Book Rating : 4.1/5 (362 download)
Download or read book Sustainable Culinary Systems written by C. Michael Hall and published by Routledge. This book was released on 2013-01-04 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.
Author : Kevin Hannam
Publisher : Routledge
ISBN 13 : 1317450469
Total Pages : 176 pages
Book Rating : 4.3/5 (174 download)
Download or read book Event Mobilities written by Kevin Hannam and published by Routledge. This book was released on 2016-03-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Events from a mobilities perspective attend to moments in which individual networks coalesce in place but are not isolated in their performance as they often foster far-reaching and mobile networks of community. In so doing, individuals travel from varying distances to participate in localized performances. However, events themselves are also mobile, and events affect mobility. Mobile events serve as contexts that provide meanings and purpose articulated in relation to, and as, a series of other social actions. They further highlight the role of the body and embodied practices in the performance of events. Building on Sheller and Urry’s (2004) seminal work Tourism Mobilities, the purpose of this book is to further develop event studies research within mobilities studies so as to challenge the limitations that dichotomous understandings of home/away, work/leisure, and host/guest play. Simply put, events are always already place-based and political in the sense that they can both inspire mobility as well as lead to various immobilities for different social groups. The title addresses everyday as well as extraordinary events, shining an empirical and theoretical lens onto the political, economic and social role of events in numerous geographic and cultural contexts. It stretches across academic disciplines and fields of study to illustrate the advantages of a mobilities multi-disciplinary conversation. This groundbreaking volume is the first to offer a conceptualization and theorization of event mobilities. It will serve as a valuable resource and reference for event, tourism and leisure studies students and scholars interested in exploring the ways the everyday and the extraordinary interlace.
Author :
Publisher :
ISBN 13 :
Total Pages : 1328 pages
Book Rating : 4.:/5 ( download)
Download or read book The New Zealand Journal of Agriculture written by and published by . This book was released on 1957 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.0/5 (974 download)
Download or read book Journal written by and published by . This book was released on 1917 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Murcott
Publisher : A&C Black
ISBN 13 : 1847889166
Total Pages : 681 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Handbook of Food Research written by Anne Murcott and published by A&C Black. This book was released on 2013-10-10 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.
Author : Sally Everett
Publisher : SAGE
ISBN 13 : 1473965977
Total Pages : 465 pages
Book Rating : 4.4/5 (739 download)
Download or read book Food and Drink Tourism written by Sally Everett and published by SAGE. This book was released on 2016-04-12 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Download or read book Monitoring for Profit written by and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lori Smaltz
Publisher : Lori Smaltz
ISBN 13 : 9781481910583
Total Pages : 160 pages
Book Rating : 4.9/5 (15 download)
Download or read book Farmers' Market Journal written by Lori Smaltz and published by Lori Smaltz. This book was released on 2013-01-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very unique idea to keep track of your local farmers. Four books in one ! 1) Market Directory 2) Event Directory 3) Networking Email List 4) And a notebook with over 50 lightly, wide, ruled blank pages.
Author :
Publisher : Elsevier
ISBN 13 : 0323988865
Total Pages : 588 pages
Book Rating : 4.3/5 (239 download)
Download or read book Handbook of Agricultural Economics written by and published by Elsevier. This book was released on 2022-06-29 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Food Loss and Waste, Empowering Communities Using an Integrated Design of Food Networks, Concentration in Food and Agricultural Markets, Agriculture and trade, Producers, Consumers, and Value Chains in Developing Countries, The Multiple Burdens of Malnutrition: Dietary Transition and Food System Transformation in Economic Development, Psychophysiological Measures and Consumer Food Choice, and The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as Economics on Food Loss and Waste, Integrated Design of Food Networks, Agriculture and Trade, and more
Download or read book North Otago Farmers written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 918 pages
Book Rating : 4.3/5 (117 download)
Download or read book Journal of the Department of Agriculture written by and published by . This book was released on 1917 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Michael Hall
Publisher : Routledge
ISBN 13 : 0750683805
Total Pages : 382 pages
Book Rating : 4.7/5 (56 download)
Download or read book Food and Wine Festivals and Events Around the World written by Colin Michael Hall and published by Routledge. This book was released on 2008 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.
Author :
Publisher :
ISBN 13 :
Total Pages : 1276 pages
Book Rating : 4.:/5 (31 download)
Download or read book Journal of the Department of Agriculture written by and published by . This book was released on 1961 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt Cross
Publisher :
ISBN 13 : 9780947503505
Total Pages : 142 pages
Book Rating : 4.5/5 (35 download)
Download or read book The Tart Tin written by Matt Cross and published by . This book was released on 2017-10-23 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know you¿re onto something good when there¿s consistently a queue for a particular Farmers Market stall. So it is for Matt Cross¿s Tart Tin at the weekly Otago Farmers Market. Those in the know flock to Matt¿s attractively styled retro caravan to get their fill of hand-made, delicious sweet treats. In this delightful cookbook, you will discover recipes from throughout Matt¿s career as a professional chef and he will guide you through the creation of treats that he¿s famed for selling at the Otago Farmers Market. For Matt, these recipes aren¿t just a list of ingredients and measurements, they¿re snapshots of his life, passed on from chefs and people who have influenced him through his journey. From fine dining restaurants to trendy cafes, the most important things to Matt when it comes to food are quality ingredients and, more so, passion, pride and technique. The ability to spark a memory or feeling through food is one of Matt¿s main aims. Matt¿s approachable recipes and helpful hints allow even the novice baker to master the delights of the Tart Tin¿s most delicious treats. In passing on these recipes, Matt hopes that everyone can enjoy a sweet moment once in a while.
