Organic Produce Program Five Year R & D Plan 1998-2003

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Publisher :
ISBN 13 : 9780642540867
Total Pages : 30 pages
Book Rating : 4.5/5 (48 download)

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Book Synopsis Organic Produce Program Five Year R & D Plan 1998-2003 by :

Download or read book Organic Produce Program Five Year R & D Plan 1998-2003 written by and published by . This book was released on 1998 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Vegetable Production Manual

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Publisher : UCANR Publications
ISBN 13 : 160107557X
Total Pages : 100 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Organic Vegetable Production Manual by : Milton E. McGiffen

Download or read book Organic Vegetable Production Manual written by Milton E. McGiffen and published by UCANR Publications. This book was released on 2011 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on farming vegetables organically, addressing the essential topics for success in this highly competitive marketplace. Chapters cover a range of topics for the organic vegetable farmer: business and marketing plans, economic performance, soil fertility management, managing diseases, weed management, postharvest handling, as well as organic certification and registration in California.

Organic Agriculture

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Publisher : CSIRO PUBLISHING
ISBN 13 : 0643099395
Total Pages : 480 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Organic Agriculture by : Acram Taji

Download or read book Organic Agriculture written by Acram Taji and published by CSIRO PUBLISHING. This book was released on 2006-06-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.

The Rural

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Publisher : Routledge
ISBN 13 : 1351882384
Total Pages : 563 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis The Rural by : Richard Munton

Download or read book The Rural written by Richard Munton and published by Routledge. This book was released on 2017-05-15 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rural has long been regarded as an important site of geographical inquiry even if our understanding of it has not always been treated as conceptually different from the urban. That said, rural research has pursued a number of distinct empirical agendas ranging from the operation and impacts of agribusiness, to local resistance to global food supply chains, to differing representations of the rural. In doing so, rural geographers have critically examined the relevance and significance of ideas drawn from numerous traditions including political economy, ecological modernization and cultural theory, amending them as appropriate, in their search to understand the nature and trajectory of rural areas. Up until the 1980s, attention remained largely focused upon agriculture as the primary land-use but increasingly new forms of rural consumption - housing, recreation, nature conservation - have taken centre stage as the primacy of local agricultures has been undermined by reduced state protection and 'new' rural populations which have migrated out from the city. More recently, research has been dominated by the 'cultural turn' with particular emphases upon society-nature relations, interpretations of landscape, marginalised others, and analyses of the relations between representation and practice. In the last decade, a more holistic view of the rural, bringing together different aspects of the two previous themes, has emerged through more politically-oriented studies of rural governance concerned with the functioning of interest groups, participation, protest and the allocation and management of resources. The volume is thus structured into three sections concerned with agriculture and food, the rural, and rural governance. The great majority of the selected papers combine both empirical material - often highly informative case studies - and important conceptual arguments about change in the rural condition that can be linked to ideas being employed elsewhere in Geography and the Social Sciences more generally. These critical reflections have been drawn very largely from research conducted in advanced economies which at least provide some commonality of experience allowing the transfer of ideas between what otherwise might be seen as very differing geographical contexts.

Monthly Catalog of United States Government Publications

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Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Monthly Catalog of United States Government Publications by :

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1998 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Challenges and Opportunities for Organic Agriculture and the Seed Industry

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Publisher : Bib. Orton IICA / CATIE
ISBN 13 : 9783934055384
Total Pages : 196 pages
Book Rating : 4.0/5 (553 download)

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Book Synopsis Challenges and Opportunities for Organic Agriculture and the Seed Industry by : Arturo Martinez

Download or read book Challenges and Opportunities for Organic Agriculture and the Seed Industry written by Arturo Martinez and published by Bib. Orton IICA / CATIE. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biodiversity Program Study

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Publisher : GEF Evaluation Office
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4./5 ( download)

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Book Synopsis Biodiversity Program Study by :

Download or read book Biodiversity Program Study written by and published by GEF Evaluation Office. This book was released on with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Vegetables and Vegetable Processing

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Publisher : John Wiley & Sons
ISBN 13 : 0470958448
Total Pages : 786 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Nirmal K. Sinha

Download or read book Handbook of Vegetables and Vegetable Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2010-11-19 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors

Public Health Reports

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Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Public Health Reports by :

Download or read book Public Health Reports written by and published by . This book was released on 2009 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proposed Idaho Spent Fuel Facility at the Idaho National Engineering and Environmental Laboratory

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Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Proposed Idaho Spent Fuel Facility at the Idaho National Engineering and Environmental Laboratory by :

Download or read book Proposed Idaho Spent Fuel Facility at the Idaho National Engineering and Environmental Laboratory written by and published by . This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Paleo in a Nutshell

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Publisher : Square One Publishers, Inc.
ISBN 13 : 0757054501
Total Pages : 156 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis Paleo in a Nutshell by : Geoff Bond

Download or read book Paleo in a Nutshell written by Geoff Bond and published by Square One Publishers, Inc.. This book was released on 2017-05-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature has provided every creature that roams the earth a diet designed to sustain and maximize its life. What these diets are composed of is based on a creature’s location, climate, accessibility, and physical prowess. As humans, our ancient forefathers—and mothers—were raised and nourished in the same manner as the beasts that surrounded them. These Stone Age diets, now called Paleo diets, reflect the types of foods that nature intended us to eat. Unfortunately, we have lost touch with how nature intended us to live and mistakenly think we can eat anything sitting on our supermarket shelves. Paleo in a Nutshell is an eye-opening guide to restoring our health by eating the foods for which our bodies are designed to consume. Author Geoff Bond is a world-renowned scientist who has extensively researched forager societies of the past and present. What he has discovered is that our hunter-gatherer ancestors had never experienced the health disorders that plague us today. This is because their diets, environments, and daily activities were far more in touch with their bodies than our way of life today. Although our diet has become our most dysfunctional feature, other aspects of the Paleo lifestyle are essential to explore as well. In Part One of this book, we learn how and why our ancestors thrived and explore how things went wrong when we stopped behaving in agreement with our evolutionary past. In Part Two, we are provided with an “Owner’s Manual”—a guide to appropriate and healthy foods with which to fuel our bodies—and a step-by-step plan for implementing this way of eating. While you may no longer have time to hunt and forage for your food, this book offers modern and simple substitutions for you to use, as well as several delicious recipes. Written in simple-to-understand language, Paleo in a Nutshell is all you need to find your way back to a healthier and more natural way of living.

Effects of Food Assistance and Nutrition Programs on Nutrition and Health

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Effects of Food Assistance and Nutrition Programs on Nutrition and Health by : Mary Kay Fox

Download or read book Effects of Food Assistance and Nutrition Programs on Nutrition and Health written by Mary Kay Fox and published by . This book was released on 2004 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Textiles

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Publisher : Elsevier
ISBN 13 : 1845696948
Total Pages : 417 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Sustainable Textiles by : Richard Blackburn

Download or read book Sustainable Textiles written by Richard Blackburn and published by Elsevier. This book was released on 2009-10-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental issues are playing an increasingly important role in the textile industry, both from the point of view of government regulation and consumer expectations. Sustainable textiles reviews ways of achieving more sustainable materials and technologies as well as improving recycling in the industry. The first part of the book discusses ways of improving sustainability at various points in the supply chain. Chapters discuss how sustainability can be integrated into textile design, ensuring more sustainable production of both natural and synthetic fibres, improving sustainability in processes such as dyeing as well as more environmentally-friendly technologies including enzyme and plasma technologies. The second part of the book reviews consumer perceptions of recycled textiles, eco-labelling, organic textiles and the use of recycled materials in textile products. With a distinguished editor and an impressive range of international contributors, Sustainable textiles is an important reference for the textile industry and those researching this important topic. Reviews government regulations and consumer expectations about environmental impact on the textiles industry Discusses ways of achieving more sustainable materials and technologies as well as textiles recycling Examines how sustainability can be integrated into textile design, production and processes

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: Research, education, and economic programs

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Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: Research, education, and economic programs by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies

Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007: Research, education, and economic programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2006 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minerals Yearbook

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Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Minerals Yearbook by : United States. Bureau of Mines

Download or read book Minerals Yearbook written by United States. Bureau of Mines and published by . This book was released on 1997 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Greenhouse Gas Protocol

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Publisher : World Business Pub.
ISBN 13 : 9781569735688
Total Pages : 0 pages
Book Rating : 4.7/5 (356 download)

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Book Synopsis The Greenhouse Gas Protocol by :

Download or read book The Greenhouse Gas Protocol written by and published by World Business Pub.. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The GHG Protocol Corporate Accounting and Reporting Standard helps companies and other organizations to identify, calculate, and report GHG emissions. It is designed to set the standard for accurate, complete, consistent, relevant and transparent accounting and reporting of GHG emissions.

Improving the Safety of Fresh Fruit and Vegetables

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Publisher : Elsevier
ISBN 13 : 1845690249
Total Pages : 656 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Improving the Safety of Fresh Fruit and Vegetables by : Wim Jongen

Download or read book Improving the Safety of Fresh Fruit and Vegetables written by Wim Jongen and published by Elsevier. This book was released on 2005-08-29 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors. Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. Reviews recent research on controlling hazards at all stages of the supply chain Discusses the implications of this research on food processors Discusses the implications of this research on food processors