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Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (821 download)
Download or read book Organic Poultry Production in the United States written by and published by . This book was released on 2008 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Blair
Publisher : CABI
ISBN 13 : 1786392984
Total Pages : 277 pages
Book Rating : 4.7/5 (863 download)
Download or read book Nutrition and Feeding of Organic Poultry, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2018-09-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them. It covers: - selecting suitable ingredients; - preparing appropriate feed mixtures and integrating them into organic poultry production systems; - international standards of organic feeding; - breeds that are most suitable for organic farming; - examples of diets formulated to organic standards. Completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, this new edition also includes up-to-date information on the nutritional requirements of poultry and feed-related disease incidence in organic flocks. Also including the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products, this book forms a comprehensive reference for students and researchers of poultry science, organic farmers and veterinarians.
Author : Opeyemi Samuel Afeluyi
Publisher : Independently Published
ISBN 13 : 9781798934050
Total Pages : 74 pages
Book Rating : 4.9/5 (34 download)
Download or read book Your Complete Guide to Organic Poultry Farming written by Opeyemi Samuel Afeluyi and published by Independently Published. This book was released on 2020-02-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to help you stay away from synthetic drugs while maximizing the benefits of herbs, roots, and spices around you. It's content can help you go 100% Organic in raising organic chickens.If for any reason you cannot go 100% organic, the book will help you substitute some drugs with herbs and spices that will give you outstanding results while saving you a lot of money.The author has conducted a deep research in response to the disadvantages of antibiotics in chicken. As a result, the book "YOUR GUIDE TO ORGANIC POULTRY FARMING" will help you to get rid of Antibiotics on your farm. YES! You can get some knowledge about ORGANIC POULTRY FARMING in bits here and there, but not to be compared to the FULL DOSE that you will get here. IF YOU EVER WANT TO BE CONFIDENT BEFORE YOU START, KNOWING THAT YOU CAN ALWAYS TURN TO A GUIDE TO SEE WHAT AND WHAT YOU NEED TO PUT TOGETHER TO TACKLE DISEASES. THIS IS IT! And before long, you will master the art and become a good organic poultry farmer. IT IS A PRACTICAL STEP-BY-STEP GUIDE EVERYONE CAN FOLLOW WITHOUT A COACH.
Author : Massimiliano Petracci
Publisher : Woodhead Publishing
ISBN 13 : 0081007698
Total Pages : 388 pages
Book Rating : 4.0/5 (81 download)
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Author : Karma Glos
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583572
Total Pages : 130 pages
Book Rating : 4.6/5 (35 download)
Download or read book Humane and Healthy Poultry Production written by Karma Glos and published by Chelsea Green Publishing. This book was released on 2011 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Project of the Northeast Organic Farming Association."
Author : Katie Thear
Publisher : Broad Leys Publishing Limited
ISBN 13 : 9780906137369
Total Pages : 120 pages
Book Rating : 4.1/5 (373 download)
Download or read book Organic Poultry written by Katie Thear and published by Broad Leys Publishing Limited. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven C. Ricke
Publisher : John Wiley & Sons
ISBN 13 : 1118229231
Total Pages : 465 pages
Book Rating : 4.1/5 (182 download)
Download or read book Organic Meat Production and Processing written by Steven C. Ricke and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Author : P. V. Sreenivasaiah
Publisher : IBDC Publishers
ISBN 13 : 9788181891471
Total Pages : 1504 pages
Book Rating : 4.8/5 (914 download)
Download or read book Scientific poultry production : a unique encyclopaedia written by P. V. Sreenivasaiah and published by IBDC Publishers. This book was released on 2006 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Author : Raph Billy
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (25 download)
Download or read book Organic Poultry Farming 101 written by Raph Billy and published by Independently Published. This book was released on 2024-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sustainable and all-encompassing method of growing chickens that puts an emphasis on human health, environmental sustainability, and animal welfare is known as organic poultry farming. We will examine the essential ideas, advantages, and difficulties of raising organic poultry in this chapter. 1.1 What is farming poultry organically? Raising chickens, ducks, turkeys, and other poultry species in conformity with organic standards and principles is known as organic poultry farming. The use of synthetic chemicals, antibiotics, genetically modified organisms (GMOs), and other artificial inputs in the manufacturing process is usually prohibited by these regulations. Rather, to enhance the health and welfare of their birds, organic poultry producers depend on natural and organic means. 1.2 Organic Poultry Farming Principles Several fundamental ideas underpin organic chicken farming: 1.2.1 Care for Animals: For organic poultry producers, the well-being, comfort, and instinctive behavior of their birds come first. They provide the flock plenty of room to roam about, access to the outside world, and hygienic living arrangements to guarantee their wellbeing. 1.2.2 Care of the Environment: The focus of organic poultry production is on environmentally friendly, sustainable methods. This entails lowering pollution, preserving resources, and fostering biodiversity in the agricultural setting. 1.2.3 Organic Sources: To maintain the health and immunity of their birds, organic chicken producers employ natural inputs including probiotics, herbal supplements, and organic feed. They stay away from using growth accelerators, herbicides, and artificial chemicals. 1.3 Advantages of Raising Organic Poultry There are several advantages to raising chickens organically for customers, farmers, and the environment. 1.3.1 Product Healthier: Because organic chicken products don't include artificial chemicals or antibiotics, eating them is safer and healthier. Additionally, they often include greater levels of vitamins, minerals, and omega-3 fatty acids among other nutrients. 1.3.2 Preservation of the Environment: Soil, water, and air quality are protected by organic poultry farming, which prioritizes sustainable techniques. It encourages biodiversity on the farm and lessens the need for chemical inputs. 1.3.3 Care for Animals: Birds raised at organic chicken farms are given a more compassionate and natural environment, which reduces stress and enables them to display their natural behaviors. 1.3.4 Need in the Market: The market for organic poultry products is expanding as a result of increased consumer knowledge of the advantages organic goods provide for their health and the environment. Farmers of organic poultry now have the chance to sell their produce at exclusive marketplaces and for a higher price.
Author : Colin G. Scanes
Publisher : Waveland Press
ISBN 13 : 1478640375
Total Pages : 475 pages
Book Rating : 4.4/5 (786 download)
Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author : The Law The Law Library
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781721553198
Total Pages : 110 pages
Book Rating : 4.5/5 (531 download)
Download or read book National Organic Program - Organic Livestock and Poultry Practices (Us Agricultural Marketing Service Regulation) (Ams) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-06-17 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Organic Program - Organic Livestock and Poultry Practices (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the National Organic Program - Organic Livestock and Poultry Practices (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 The United States Department of Agriculture's (USDA) Agricultural Marketing Service (AMS) is amending the organic livestock and poultry production requirements by adding new provisions for livestock handling and transport for slaughter and avian living conditions; and expanding and clarifying existing requirements covering livestock care and production practices and mammalian living conditions. This book contains: - The complete text of the National Organic Program - Organic Livestock and Poultry Practices (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section
Author : Northeast Organic Farming Association
Publisher :
ISBN 13 : 9781603583619
Total Pages : 0 pages
Book Rating : 4.5/5 (836 download)
Download or read book Nofa Guides Complete Set (8-Book Bundle) written by Northeast Organic Farming Association and published by . This book was released on 2011-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of eight guides originally published by NOFA (Northeast Organic Farming Association) on organic principles and practices for both the beginner farmer as well as established farmers looking to convert to organic or deepen their practices. Each book is approximately 100 pages, but the information is weighty; the guides use a strong whole-systems farming theory behind their practical advice, as well as offer historical information, further resources, detailed appendices, and profiles of various organic farms across the Northeast. Titles include: Organic Weed and Soil Fertility Management by Steve Gilman (approx 104 pp) Soil Resiliency and Health: Crop Rotation and Cover Cropping on the Organic Farm by Seth Kroeck (96 pp) Compost, Vermicompost, and Compost Tea by Grace Gershuny (96 pp) Vegetable Crop Health: Helping Nature Control Diseases and Pests Organically by Brian Caldwell (96 pp) Organic Dairy Production by Sarah Flack (96) The Wisdom of Plant Heritage: Organic Seed Production and Saving by Bryan Connolly (112 pp) Whole Farm Planning: Ecological Imperatives, Personal Values, and Economics by Elizabeth Henderson and Karl North (96 pp) Humane and Healthy Poultry Production: A Manual for Organic Growers by Karma Glos (104 pp)
Author : Alison J. Wellson
Publisher : Nova Publishers
ISBN 13 : 9781600213052
Total Pages : 274 pages
Book Rating : 4.2/5 (13 download)
Download or read book Organic Agriculture in the U.S. written by Alison J. Wellson and published by Nova Publishers. This book was released on 2007 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book dives into cutting edge research within relation to this field.
Author : Minou Yussefi-Menzler
Publisher : Routledge
ISBN 13 : 1136535233
Total Pages : 268 pages
Book Rating : 4.1/5 (365 download)
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : Pamela C. Ronald
Publisher : Oxford University Press
ISBN 13 : 0199756694
Total Pages : 228 pages
Book Rating : 4.1/5 (997 download)
Download or read book Tomorrow's Table written by Pamela C. Ronald and published by Oxford University Press. This book was released on 2008-04-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760649
Total Pages : 503 pages
Book Rating : 4.7/5 (867 download)
Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author : Susanne Padel
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.E/5 ( download)
Download or read book Organic Poultry Production written by Susanne Padel and published by . This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this study is to provide an assessment of the potential for organic poultry production in England and Wales and, in particular, to identify likely technical, financial and market constraints for the development of organic chicken, egg and table meat production enterpises. The focus of this study is on businesses that might choose to adopt organic poultry production, as well as free-range producers who might wish to convert to full organic standards. It is assumed that organic poultry production systems are unlikely to result from the conversion of intensive conventional poultry units
