Orange Food Fun

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Author :
Publisher : Capstone
ISBN 13 : 9780736853828
Total Pages : 36 pages
Book Rating : 4.8/5 (538 download)

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Book Synopsis Orange Food Fun by : Lisa Bullard

Download or read book Orange Food Fun written by Lisa Bullard and published by Capstone. This book was released on 2006 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief text and colorful photos describe common foods that are the color orange.

Orange Food Fun [Ars Scribendi (Netherlands)]

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Author :
Publisher : A+ Books
ISBN 13 : 9781429652339
Total Pages : 32 pages
Book Rating : 4.6/5 (523 download)

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Book Synopsis Orange Food Fun [Ars Scribendi (Netherlands)] by : Lisa Bullard

Download or read book Orange Food Fun [Ars Scribendi (Netherlands)] written by Lisa Bullard and published by A+ Books. This book was released on 2010-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and photographs describe common foods that are the color orange. Includes a recipe.

Five Quarters of the Orange

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Author :
Publisher : Harper Collins
ISBN 13 : 0061836702
Total Pages : 456 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Five Quarters of the Orange by : Joanne Harris

Download or read book Five Quarters of the Orange written by Joanne Harris and published by Harper Collins. This book was released on 2009-10-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous woman they hold responsible for a tragedy during the German occupation years ago. But the past and present are inextricably entwined, particularly in a scrapbook of recipes and memories that Framboise has inherited from her mother. And soon Framboise will realize that the journal also contains the key to the tragedy that indelibly marked that summer of her ninth year. . . .

Orange, Lavender & Figs

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1476796319
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Orange, Lavender & Figs by : Fanny Slater

Download or read book Orange, Lavender & Figs written by Fanny Slater and published by Simon and Schuster. This book was released on 2016-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.

The Perfect Orange

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Author :
Publisher : Rayve Productions
ISBN 13 : 1877810940
Total Pages : 44 pages
Book Rating : 4.8/5 (778 download)

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Book Synopsis The Perfect Orange by : Frank P. Araujo

Download or read book The Perfect Orange written by Frank P. Araujo and published by Rayve Productions. This book was released on 1994 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring gentle folktale set in Ancient Ethiopia. Breathtaking watercolors dramatize ancient Ethiopia's contrasting pastoral charm and majesty. Illustrations are rich with Ethiopian details. The story reinforces the values of generosity and selflessness over greed and self-centeredness. Includes glossary of Ethiopian terms and pronunciations. "Araujo's straightforward style is well suited to the simplicity of the story. Li's delicate watercolors mesh well with the text ... illustrations sweep across the pages. The hyena ... sparkles with mischief." -- School Library Journal

Orange Appeal

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Author :
Publisher : Gibbs Smith
ISBN 13 : 1423646703
Total Pages : 379 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Orange Appeal by : Jamie Schler

Download or read book Orange Appeal written by Jamie Schler and published by Gibbs Smith. This book was released on 2017-08-22 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more

Orange Foods

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Author :
Publisher : Capstone Classroom
ISBN 13 : 1515723747
Total Pages : 25 pages
Book Rating : 4.5/5 (157 download)

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Book Synopsis Orange Foods by : Martha E. H. Rustad

Download or read book Orange Foods written by Martha E. H. Rustad and published by Capstone Classroom. This book was released on 2016-08 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple nonfiction text with full-color photographs highlights healthy orange foods"--

White Food Fun

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Author :
Publisher : Capstone
ISBN 13 : 9780736853842
Total Pages : 36 pages
Book Rating : 4.8/5 (538 download)

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Book Synopsis White Food Fun by : Lisa Bullard

Download or read book White Food Fun written by Lisa Bullard and published by Capstone. This book was released on 2006 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief text and colorful photos describe common foods that are the color white.

The Orange Judd Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Orange Judd Cook Book by : Adeline O. Goessling

Download or read book The Orange Judd Cook Book written by Adeline O. Goessling and published by . This book was released on 1916 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Orange Blossom's Fruity Fun Book

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Author :
Publisher :
ISBN 13 : 9780439704663
Total Pages : 48 pages
Book Rating : 4.7/5 (46 download)

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Book Synopsis Orange Blossom's Fruity Fun Book by : Nicole Okaty

Download or read book Orange Blossom's Fruity Fun Book written by Nicole Okaty and published by . This book was released on 2004 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time for a juicy orange adventure with Strawberry Shortcake and her friend Orange Blossom. Join them for some frutti tutti crafts, activities and delicious recipes.

Orange Is the New Black Presents: The Cookbook

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Author :
Publisher : ABRAMS
ISBN 13 : 1613127294
Total Pages : 276 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Orange Is the New Black Presents: The Cookbook by : Jenji Kohan

Download or read book Orange Is the New Black Presents: The Cookbook written by Jenji Kohan and published by ABRAMS. This book was released on 2014-10-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fun read for fans of the Netflix series . . . And don’t worry: These dishes are way better than the food the inmates actually eat on the show” (People). Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black—a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With sixty-five recipes, twelve sidebars that expand upon the fiction of the show, and sixty photographs from the show featuring favorite characters and memorable moments, Orange Is the New Black Presents: The Cookbook adds new dimensions to any fan’s obsession. The recipes cover three square meals a day, plus snacks/sides, desserts, and drinks. They include Red’s Chicken Kiev, Miss Claudette’s Coconut Cake, and Prison Punch. The sidebars include Taystee’s sug­gested prison reading list, the recipe for Red’s Homemade Homeopathic Remedies, and a prison glossary. Chock full of in-depth information about the show, including recipe headnotes by the characters, DIY projects that emulate notable props, and prison factoids that help bring the show to life, this cookbook will bring a little piece of Litchfield right into your very own kitchen.

The Feast of Fiction Kitchen

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Author :
Publisher : National Geographic Books
ISBN 13 : 1682684407
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Food Lovers' London

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Author :
Publisher :
ISBN 13 : 9781902910031
Total Pages : 0 pages
Book Rating : 4.9/5 (1 download)

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Book Synopsis Food Lovers' London by : Jenny Linford

Download or read book Food Lovers' London written by Jenny Linford and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' London contains all the information a London foodie needs to start cooking any of the thirteen nationalities of cuisine featured. Each cuisine has a glossary of ingredients and reviews of all London's best food shops and eating places, as well as a brief history of the people and culture that gave rise to the food.

The Orange Bird (Disney Classic)

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Author :
Publisher : Golden/Disney
ISBN 13 : 0736442731
Total Pages : 15 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis The Orange Bird (Disney Classic) by : Jason Grandt

Download or read book The Orange Bird (Disney Classic) written by Jason Grandt and published by Golden/Disney. This book was released on 2022-01-18 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the Disney Park's iconic Orange Bird in this all-new Little Golden Book! With its orange head, leaf wings, and bird body, Orange Bird is a true Disney original! Get to know this sweet, fun-loving bird in this all-new Little Golden Book, perfect for children ages 2 to 5, Disney Parks fans, and collectors of all ages! Little Golden Books enjoy nearly 100% consumer recognition. They feature beloved classics, hot licenses, and new original stories . . . the classics of tomorrow.

The Perfect Finish: Special Desserts for Every Occasion

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393079341
Total Pages : 304 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Perfect Finish: Special Desserts for Every Occasion by : Bill Yosses

Download or read book The Perfect Finish: Special Desserts for Every Occasion written by Bill Yosses and published by W. W. Norton & Company. This book was released on 2011-03-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts—including his signature warm vanilla cake—in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Cool Fruit & Veggie Food Art: Easy Recipes That Make Food Fun to Eat!

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Author :
Publisher : ABDO Publishing Company
ISBN 13 : 1617872938
Total Pages : 34 pages
Book Rating : 4.6/5 (178 download)

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Book Synopsis Cool Fruit & Veggie Food Art: Easy Recipes That Make Food Fun to Eat! by : Nancy Tuminelly

Download or read book Cool Fruit & Veggie Food Art: Easy Recipes That Make Food Fun to Eat! written by Nancy Tuminelly and published by ABDO Publishing Company. This book was released on 2010-08-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids love to play with their food! This title introduces readers to fruit & vegetable food art through cool and visual recipes. Young food artists will learn how to present and garnish with a variety of foods. Each kid-tested recipe, from an apple frog to an airplane cucumber, includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, but creativity is encouraged. There's nothing ordinary about this cookbook! Checkerboard is an imprint of ABDO Publishing Company.

Visualizing Taste

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Author :
Publisher : Harvard University Press
ISBN 13 : 0674242599
Total Pages : 345 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis Visualizing Taste by : Ai Hisano

Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.