Optimum Egg Quality

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Optimum Egg Quality

Author : Jeffrey A. Coutts
Publisher : 5m Publishing
ISBN 13 : 9780953015061
Total Pages : 0 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis Optimum Egg Quality by : Jeffrey A. Coutts

Download or read book Optimum Egg Quality written by Jeffrey A. Coutts and published by 5m Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Optimum Egg Quality Handbook describes in detail all the main egg defects, internal and external and looks at the possible causes and corresponding control measures. A comprehensive practical guide to improving egg quality. A fresh egg, with a clean, smooth, brown or white shell, a pure, deep-yellow yolk and a translucent, firm white - this is the ideal of the egg producer and the consumer. How can producers make sure that hens lay more eggs like this, and fewer with shell or internal defects? The Optimum Egg Quality Handbook describes 15 shell defects and 9 internal defects, each illustrated with a colour photograph. It explains the possible causes and corresponding control measures for each defect. Egg producers and anyone else interested in poultry management will find this book a comprehensive, yet clear, simple and practical guide to improving egg quality.

The Egg Quality Diet: A Clinically Proven 100-day Fertility Diet to Balance Hormones, Reduce Inflammation, Improve Egg Quality and Optimize

Download The Egg Quality Diet: A Clinically Proven 100-day Fertility Diet to Balance Hormones, Reduce Inflammation, Improve Egg Quality and Optimize PDF Online Free

Author : Aimee E. Raupp
Publisher :
ISBN 13 : 9780578920306
Total Pages : 350 pages
Book Rating : 4.9/5 (23 download)

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Book Synopsis The Egg Quality Diet: A Clinically Proven 100-day Fertility Diet to Balance Hormones, Reduce Inflammation, Improve Egg Quality and Optimize by : Aimee E. Raupp

Download or read book The Egg Quality Diet: A Clinically Proven 100-day Fertility Diet to Balance Hormones, Reduce Inflammation, Improve Egg Quality and Optimize written by Aimee E. Raupp and published by . This book was released on 2021-06-13 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Egg Quality Diet is the culmination of what Aimee Raupp has found, during her two decades of clinical practice, to be the most effective nutritional approach to optimizing fertility. This diet has been proven to work not in a randomized control trial (RCT) but in real life, on thousands of real women like you. Real women who have been told they have no good eggs left or they are too old or they are in menopause. This diet has been proven in women with high follicle stimulating hormone (FSH), low anti-mullerian hormones (AMH), recurrent pregnancy loss (RPL), multiple failed in-vitro fertilizations (IVF) and intrauterine inseminations (IUI). This diet has been proven in women with endometriosis, miscarriage, poly-cystic ovarian syndrome (PCOS), fibroids, cysts, adenomyosis, asherman's syndrome, premature ovarian failure (POF) and hypothalamic amenorrhea. This diet has helped hundreds of women, even those in their mid to late forties, make healthy babies using their own eggs. This diet has helped women bring their FSH from above 50 down to 10. This diet has helped women double, even triple their AMH. Even more, this diet has been recommended by multiple reproductive endocrinologists (R.E.) to their clients.

Egg Quality Handbook

Author : Jeffrey A. Coutts
Publisher :
ISBN 13 : 9780724232222
Total Pages : 45 pages
Book Rating : 4.2/5 (322 download)

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Book Synopsis Egg Quality Handbook by : Jeffrey A. Coutts

Download or read book Egg Quality Handbook written by Jeffrey A. Coutts and published by . This book was released on 1990 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide book for egg producers describing 15 shell defects and nine internal defects, each with a colour photograph. Causes of defects are explained and solutions are recommended. A glossary is included.

Improving the Safety and Quality of Eggs and Egg Products

Author : F Van Immerseel
Publisher : Elsevier
ISBN 13 : 0857093924
Total Pages : 441 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel

Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs

It Starts with the Egg

Author : Rebecca Fett
Publisher :
ISBN 13 : 9780999676189
Total Pages : 326 pages
Book Rating : 4.6/5 (761 download)

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Book Synopsis It Starts with the Egg by : Rebecca Fett

Download or read book It Starts with the Egg written by Rebecca Fett and published by . This book was released on 2019-02-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and evidence-backed approach for improving egg quality and fertility-- fully revised and updated in 2019. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges-- including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common environmental toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.

Be Fruitful

Author : Victoria Maizes
Publisher : Simon and Schuster
ISBN 13 : 1451645481
Total Pages : 280 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Be Fruitful by : Victoria Maizes

Download or read book Be Fruitful written by Victoria Maizes and published by Simon and Schuster. This book was released on 2013-02-05 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an internationally recognized integrative physician, a thorough guide to fertility that encompasses all aspects of female well-being to help women prepare their bodies for easy conception, pregnancy, and the delivery of healthy babies. The increase in environmental toxins, processed foods, and stress, as well as the advancing ages at which couples seek to have children, have made it more difficult for women to conceive. In Be Fruitful, Dr. Victoria Maizes, an expert on women’s health and the executive director of the Arizona Center for Integrative Medicine, delivers all the information women and their partners need in order to conceive with ease and confidence, and to bear healthy children. Warm, friendly, and hands-on, Be Fruitful offers a comprehensive self-assessment to help identify any potential physical, emotional, and practical roadblocks that may interfere with conception, as well as clear and easy-to-follow dietary, supplemental, and exercise recommendations proven to increase optimal fertility. Dr. Maizes details how nutrition, mind-body practices, elimination of environmental toxins, and traditional Chinese medicine can all contribute to a successful pregnancy. Unique in its integrative approach, Be Fruitful acknowledges that wellness comes from caring for the entire person—not just the physical body—a crucial factor for the countless women trying to conceive and committed to transforming their overall health.

Freezing Fertility

Author : Lucy van de Wiel
Publisher : NYU Press
ISBN 13 : 1479803626
Total Pages : 378 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Freezing Fertility by : Lucy van de Wiel

Download or read book Freezing Fertility written by Lucy van de Wiel and published by NYU Press. This book was released on 2020-12-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential new reproductive technologies of this century. In Freezing Fertility, Lucy van de Wiel takes us inside the world of fertility preservation—with its egg freezing parties, contested age limits, proactive anticipations and equity investments—and shows how the popularization of egg freezing has profound consequences for the way in which female fertility and reproductive aging are understood, commercialized and politicized. Beyond an individual reproductive choice for people who may want to have children later in life, Freezing Fertility explores how the rise of egg freezing also reveals broader cultural, political and economic negotiations about reproductive politics, gender inequities, age normativities and the financialization of healthcare. Van de Wiel investigates these issues by analyzing a wide range of sources—varying from sparkly online platforms to heart-breaking court cases and intimate autobiographical accounts—that are emblematic of each stage of the egg freezing procedure. By following the egg’s journey, Freezing Fertility examines how contemporary egg freezing practices both reflect broader social, regulatory and economic power asymmetries and repoliticize fertility and aging in ways that affect the public at large. In doing so, the book explores how the possibility of egg freezing shifts our relation to the beginning and end of life.

Improving the Egg Quality

Author : Lisa Becker
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.5/5 (199 download)

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Book Synopsis Improving the Egg Quality by : Lisa Becker

Download or read book Improving the Egg Quality written by Lisa Becker and published by . This book was released on 2021-06-13 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women often ask if there is a natural or 'at home remedy' for boosting egg quality and improving fertility and the changes of pregnancy. Dr. Lisa Becker explains what you can do to ensure that your eggs are the best that can be when preparing for conception. Egg quality has a great impact on fertility - how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is the single most important cause of infertility, miscarriages, and failed IVF cycles. Therefore knowing how to improve your egg quality is very important in your conception period.

Consumer egg quality

Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (27 download)

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Book Synopsis Consumer egg quality by :

Download or read book Consumer egg quality written by and published by . This book was released on 1955 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer Egg Quality, Size, and Price Relationships, Providence, Rhode Island

Author : F. R. Taylor
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Consumer Egg Quality, Size, and Price Relationships, Providence, Rhode Island by : F. R. Taylor

Download or read book Consumer Egg Quality, Size, and Price Relationships, Providence, Rhode Island written by F. R. Taylor and published by . This book was released on 1955 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Science of Fertility and Egg Quality

Author : Caroline Gary
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (549 download)

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Book Synopsis The Science of Fertility and Egg Quality by : Caroline Gary

Download or read book The Science of Fertility and Egg Quality written by Caroline Gary and published by Independently Published. This book was released on 2022-09-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SCIENCE OF FERTILITY AND EGG QUALITY is a practical and assuring guide for improving the chances of conception. Over the years there have been a lot of research made on fertility and this research shows that egg quality is very important when it comes to getting pregnant. This book would show the necessary steps to take to keep quality eggs. Poor egg quality has been the major reason for most infertility problems and IVF complications. This book is a guide for those who are about trying IVF, or have tried to get a baby naturally and haven't gotten results, for those who want to get the knowledge In this book you would learn about the possible factors that are affecting your egg health and ways to improve chances of conception. This book also provides advice on what to expect when using an IVF and the best practices when using an IVF. With this guide you're on the path to get pregnant and get a healthy baby. Scroll up to grab yours...

Egg Quality

Author : Thomas Christopher Carter
Publisher :
ISBN 13 :
Total Pages : 366 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Egg Quality by : Thomas Christopher Carter

Download or read book Egg Quality written by Thomas Christopher Carter and published by . This book was released on 1968 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

It Starts with the Egg

Author : Rebecca Fett
Publisher : Franklin Fox Publishing LLC
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.9/5 (886 download)

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Book Synopsis It Starts with the Egg by : Rebecca Fett

Download or read book It Starts with the Egg written by Rebecca Fett and published by Franklin Fox Publishing LLC. This book was released on 2023-08-31 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and evidence-backed approach for improving egg quality and fertility— fully revised and updated in 2023. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges— including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.

Commercial Chicken Meat and Egg Production

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Egg Innovations and Strategies for Improvements

Author : Patricia Hester
Publisher : Academic Press
ISBN 13 : 0128011513
Total Pages : 648 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester

Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Effect of Protein Levels on Egg Production and Egg Quality of Layers

Author : Abdullah Ahmad
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783844302646
Total Pages : 108 pages
Book Rating : 4.3/5 (26 download)

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Book Synopsis Effect of Protein Levels on Egg Production and Egg Quality of Layers by : Abdullah Ahmad

Download or read book Effect of Protein Levels on Egg Production and Egg Quality of Layers written by Abdullah Ahmad and published by LAP Lambert Academic Publishing. This book was released on 2011-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study was conducted to determine the optimum protein level for laying hens during its third production cycle ad its effects on the production performance and egg quality. 36 White Leghorn single comb commercial layers of Euribred strains of uniform body weight were randomly selected. The birds were divided into 9 experimental units randomly. Each unit contained four birds. Moult was induced by 10 days fasting and three days water deprivation, followed by feeding crushed maize grains for 25 days on skip a day basis. 3 isocaloric rations containing 15.5, 17.0 and 18.5% crude protein were allotted to the birds randomly so that each treatment contains 3 replicates & fed for eight weeks to hens during their post moult egg production period. Data on egg production, feed consumption and body weight of hens were collected and physical characteristics of eggs (weight, shell thickness, haugh unit valve, yolk index, blood and meat spots) and chemical analysis of egg albumen with respect to protein contents, amino acid profile, macro minerals (Na, K, Ca, CI) and micro mineral (Mn, Fe, Zn, Cu) of egg albumen as well as yolk were determined during this period.

Body Belief

Author : Aimee E. Raupp
Publisher : Hay House
ISBN 13 : 140195488X
Total Pages : 249 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis Body Belief by : Aimee E. Raupp

Download or read book Body Belief written by Aimee E. Raupp and published by Hay House. This book was released on 2018 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Please note that I submitted the full text and do not have a summary to include. But the box is now a required field and the site would not let me submit without adding text there. Please let me know if summaries are now required for all applications"--