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Operaciones Unitarias En La Industria Alimentaria
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Download or read book Pectins written by and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
Book Synopsis Drying Technology in Food Processing by : Seid Mahdi Jafari
Download or read book Drying Technology in Food Processing written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2023-05-08 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations
Book Synopsis Operaciones unitarias en la ingeniería de alimentos by : IBARZ RIBAS, ALBERT
Download or read book Operaciones unitarias en la ingeniería de alimentos written by IBARZ RIBAS, ALBERT and published by Ediciones Mundi-Prensa. This book was released on 2005-01-01 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para la obtención industrial de alimentos de máxima calidad, cada una de las etapas que conforman un determinado proceso industrial debería estar diseñada de un modo adecuado. En este libro se presentan de forma sistemática la información básica necesaria para diseñar toda una serie de procesos alimentarios y el equipo necesario para llevarlos a cabo. Cubre con detalle las operaciones unitarias más comunes de la ingeniería de alimentos, incluyendo el modo de llevar a cabo cálculos de diseño específicos. Los capítulos iniciales presentan aspectos básicos de la transferencia de materia, calor y cantidad de movimiento. Contiene un capítulo centrado en los balances macroscópicos de materia y energía, que son necesarios en el planteamiento del modelo matemático de las diferentes operaciones unitarias. Los capítulos posteriores presentan descripciones detalladas de las operaciones unitarias, tanto desde sus aspectos fundamentales como sus aplicaciones. Cada capítulo concluye con una serie de problemas resueltos como ejemplos aplicados de la teoría expuesta.
Book Synopsis Operaciones unitarias en la industria alimentaria by : Héctor J. Zarzosa González
Download or read book Operaciones unitarias en la industria alimentaria written by Héctor J. Zarzosa González and published by . This book was released on 2021 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres by : Jos V. Ctor Galaviz
Download or read book Estrategia TecnolóGica Sustentable para Deshidratar Frutas, Verduras y Legumbres written by Jos V. Ctor Galaviz and published by Palibrio. This book was released on 2012-07 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debido a que los resultados del análisis de uniformidad de temperatura del deshidratador convencional no fueron los óptimos, se procedió a diseñar y construir un nueva deshidratador con materiales refractarios con la finalidad de uniformizar la temperatura y mejorar los tiempos de proceso. Los materiales refractarios que se utilizaron fueron el vidrio blanco de 6 mm de espesor y una cama de poliuretano (10cm), debido a su bajo coeficiente de conductividad térmica. Se realizó un análisis estadístico en una prueba ANOVA a un nivel de significancia de 0.5%, donde se hizo una comparación de las medias muéstrales y una comparación de las varianzas de cada uno de los tratamientos, el cual se encontró que la construcción del nuevo deshidratador con materiales refractarios tuvo un comportamiento de uniformidad en las temperaturas a un 95% de confianza. Cabe destacar que la temperatura promedio del deshidratador convencional fue de 38.61°C, mientras que con el nuevo deshidratador construido con materiales refractarios se logró incrementar a 57.43°C, destacando que esta temperatura se logró uniformizar en las tres áreas analizadas del deshidratador. Esto significó un incremento de temperatura con respecto al deshidratador solar convencional de un 48.74%
Author :Encyclopaedia Britannica, Inc Publisher :Encyclopaedia Britannica, Inc. ISBN 13 :1615355162 Total Pages :2982 pages Book Rating :4.6/5 (153 download)
Book Synopsis Britannica Enciclopedia Moderna by : Encyclopaedia Britannica, Inc
Download or read book Britannica Enciclopedia Moderna written by Encyclopaedia Britannica, Inc and published by Encyclopaedia Britannica, Inc.. This book was released on 2011-06-01 with total page 2982 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Book Synopsis Estudios en El Extranjero by : Unesco
Download or read book Estudios en El Extranjero written by Unesco and published by . This book was released on 1986 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Duarte Castillo, Alexandra Publisher :Editorial Universidad de Caldas ISBN 13 :9587593758 Total Pages :276 pages Book Rating :4.5/5 (875 download)
Book Synopsis Práctica de operaciones unitarias en ingeniería de alimentos by : Duarte Castillo, Alexandra
Download or read book Práctica de operaciones unitarias en ingeniería de alimentos written by Duarte Castillo, Alexandra and published by Editorial Universidad de Caldas. This book was released on 2023-05-05 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: El texto Práctica de operaciones unitarias en ingenieria de alimentos, realiza un recorrido de la calidad en alimentos, propiedades fisicoquímicas y operaciones unitarias que involucran transferencia de masa, calor y movimiento. Integra también una visión desde la parte teórica y la complementa con diferentes aplicaciones, lo que le permite al estudiante, relacionar el estado del arte y la práctica a partir de su quehacer ingenieril. El capítulo uno introduce al estudiante en los requisitos de calidad en alimentos desde el agua hasta productos procesados como lácteos, cárnicos, frutas y hortalizas, y sus correspondientes laboratorios. El capitulo dos relaciona los conceptos de propiedades fisicoquímicas de los alimentos y sus mediciones. De otro lado, los capitulos tres al cinco agrupan los conceptos de transferencia de movimiento (capítulo 3), calor (capítulo 4) y masa (capítulo 5) así como aplicaciones prácticas en operaciones unitarias de la industria de alimentos. Finalmente, el capitulo 6 muestra un caso de estudio de operaciones unitarias con tratamiento de sólidos para el proceso de preparación de la bebida de café. El presente texto es pues una guia para que el estudiante complemente su conocimiento desde los inicios hasta el final de su linea ingenieril, así como, un resumen práctico para el futuro ingeniero de alimentos.
Book Synopsis Directory of Engineering Education Institutions by : Unesco
Download or read book Directory of Engineering Education Institutions written by Unesco and published by . This book was released on 1981 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Operaciones unitarias para la industria alimentaria by : Antonio Valiente Barderas
Download or read book Operaciones unitarias para la industria alimentaria written by Antonio Valiente Barderas and published by . This book was released on 2016 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Plant Design by : Antonio Lopez-Gomez
Download or read book Food Plant Design written by Antonio Lopez-Gomez and published by CRC Press. This book was released on 2005-05-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most
Book Synopsis Advances in Food Process Engineering Research and Applications by : Stavros Yanniotis
Download or read book Advances in Food Process Engineering Research and Applications written by Stavros Yanniotis and published by Springer Science & Business Media. This book was released on 2013-10-21 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Book Synopsis Green Fuels Technology by : Carlos Ricardo Soccol
Download or read book Green Fuels Technology written by Carlos Ricardo Soccol and published by Springer. This book was released on 2016-08-10 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents key recent developments in biofuel policy, products, processes, patents and innovative technologies. It presents several case studies, which maximize reader insights into how innovative green energy technologies can be implemented on an industrial scale, with illustrations, photos and new approaches. It also analyzes in detail several different technological aspects of the research into and production of green fuels from the first, second and third generation, such as, bioethanol, biogas, biohydrogen, biobutanol, biofuels from pyrolysis, and discusses their economic and environmental impacts. A new source of information for engineers, technicians and students involved in production and research in the biofuels sector, this book also provides a valuable resource for industry, covering the current and future status of biofuels.
Book Synopsis Food Process Engineering by : Shri K. Sharma
Download or read book Food Process Engineering written by Shri K. Sharma and published by Wiley-Interscience. This book was released on 1999-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
Book Synopsis Archivos latinoamericanos de nutrición by :
Download or read book Archivos latinoamericanos de nutrición written by and published by . This book was released on 2001 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Silvio Silvério da Silva Publisher :Springer Science & Business Media ISBN 13 :3319050206 Total Pages :441 pages Book Rating :4.3/5 (19 download)
Book Synopsis Biofuels in Brazil by : Silvio Silvério da Silva
Download or read book Biofuels in Brazil written by Silvio Silvério da Silva and published by Springer Science & Business Media. This book was released on 2014-04-02 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the commercialization of biofuels and the Brazilian government policies for the promotion of renewable energy program in Brazil, which could be a learning module for several countries for implementing biofuels policy to improve their socioeconomic status and make them energy independent. Researchers in academia and industries, policy makers, and economic analysts will be assisted by important source of information in their ongoing research and future perspectives. This book will benefit graduate and postgraduate students of chemical and biochemical engineering, forestry, microbiology, biochemistry, biotechnology, applied chemistry, environmental science, sustainable energy, and biotech business disciplines by signifying the applied aspects of bioenergy production from various natural sources and their implications. Graduate and postgraduate students as well as postdoctoral researchers will find clear concepts of feedstock analysis, feedstock degradation, microbial fermentation, genetic engineering, renewable energy generation and storage, climate changes, and techno-economic analysis of biofuels production technologies.
Book Synopsis Operaciones unitarias en la ingeniería de alimentos by : Albert Ibarz
Download or read book Operaciones unitarias en la ingeniería de alimentos written by Albert Ibarz and published by Mundi-Prensa Libros. This book was released on 2005 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Para la obtención industrial de alimentos de máxima calidad, cada una de las etapas que conforman un determinado proceso industrial debería estar diseñada de un modo adecuado. En este libro se presentan de forma sistemática la información básica necesaria para diseñar toda una serie de procesos alimentarios y el equipo necesario para llevarlos a cabo. Cubre con detalle las operaciones unitarias más comunes de la ingeniería de alimentos, incluyendo el modo de llevar a cabo cálculos de diseño específicos. Los capítulos iniciales presentan aspectos básicos de la transferencia de materia, calor y cantidad de movimiento. Contiene un capítulo centrado en los balances macroscópicos de materia y energía, que son necesarios en el planteamiento del modelo matemático de las diferentes operaciones unitarias. Los capítulos posteriores presentan descripciones detalladas de las operaciones unitarias, tanto desde sus aspectos fundamentales como sus aplicaciones. Cada capítulo concluye con una serie de problemas resueltos como ejemplos aplicados de la teoría expuesta.
