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Operaciones De Conservacion De Alimentos Por Bajas Temperaturas
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Book Synopsis Operaciones de conservación de alimentos por bajas temperaturas by :
Download or read book Operaciones de conservación de alimentos por bajas temperaturas written by and published by Equinoccio. This book was released on with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tratamientos de preparación y conservación de los alimentos by : María José Caballero Abellán
Download or read book Tratamientos de preparación y conservación de los alimentos written by María José Caballero Abellán and published by . This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Panorama sistemático de las aplicaciones de la tecnología de bajas temperaturas a los alimentos by : Juan Carlos Lage Soto
Download or read book Panorama sistemático de las aplicaciones de la tecnología de bajas temperaturas a los alimentos written by Juan Carlos Lage Soto and published by UNAM. This book was released on 1989 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovations in Biotechnology for a Sustainable Future by : Naga Raju Maddela
Download or read book Innovations in Biotechnology for a Sustainable Future written by Naga Raju Maddela and published by Springer Nature. This book was released on 2021-10-23 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume compiles the latest improvements in the field of biotechnology. It focuses on topics that comprises industrial, environment, agricultural and medical related issues to technology and biological studies and exhibits the correlation between the biological world and the dependence of humans on it. The book is organized into five parts covering the role of biotechnology in industrial products, environmental remediation, agriculture and pharmacological agents. Ranging from micro-scale studies to macro, it covers a huge domain of agricultural biotechnology and focuses on important commercial crops (e.g. cacao and coffee), arbuscular mycorrhizal fungi, flow and distribution of phosphorus in agricultural soils in the Latin American region. Overall, the book portrays the importance of modern biotechnology and its role in solving the problems in modern day life. The book is a ready reference for practicing students, researchers of environmental engineering, chemical engineering, agricultural engineering, and other allied fields likewise.
Book Synopsis El empleo del frío en la industria de la alimentación by : R. Plank
Download or read book El empleo del frío en la industria de la alimentación written by R. Plank and published by Reverte. This book was released on 1984 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: En este libro se tratan ampliamente las aplicaciones de las bajas temperaturas, estando dedicado concretamente a la conservación de alimentos fácilmente descomponibles mediante refrigeración y congelación, una de las aplicaciones más antiguas y de mayor importancia económica.
Book Synopsis Congelación de alimentos : curso de formación by : Antonio Madrid Vicente
Download or read book Congelación de alimentos : curso de formación written by Antonio Madrid Vicente and published by . This book was released on 2022-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technology of Food Preservation by : Desrosier N. W.
Download or read book Technology of Food Preservation written by Desrosier N. W. and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Refrigeration by : Roy J. Dossat
Download or read book Principles of Refrigeration written by Roy J. Dossat and published by Pearson. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed, applications-oriented treatment of the mechanical refrigeration cycle, associated equipment, component design, and system operation. It teaches users how processes can be broken down into fundamental principles so that they can develop analytical skills, correctly analyze and troubleshoot systems, and embark upon successful careers as technicians, technologists, and engineers. A four-part organization covers mechanical refrigeration and food preservation, the thermodynamic processes of refrigeration systems, ideal and real refrigeration processes, and refrigeration system components. For individuals studying for a career in the refrigeration field.
Download or read book Microbiologia written by and published by . This book was released on 1995 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Good Practice for the Small-scale Production of Bottled Coconut Water by : Rosa Sonya Rolle
Download or read book Good Practice for the Small-scale Production of Bottled Coconut Water written by Rosa Sonya Rolle and published by Food & Agriculture Org.. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is exposed to the elements and rapidly deteriorates. Application of the cold preservation process described in this guide can slow this rapid deterioration while preserving the delicate flavour of the product. In this manner bottled coconut water, when stored at 0 ̊-4 ̊ C, can have a shelf-life of 10 days to three weeks. This guide is designed to serve as a learning resource for micro and small-scale enterprises which bottle coconut water as well as a training resource for extension agents and trainers.
Book Synopsis Transport Phenomena in Food Processing by : Jorge Welti-Chanes
Download or read book Transport Phenomena in Food Processing written by Jorge Welti-Chanes and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
Download or read book Hotel written by and published by . This book was released on 1961 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Zdzislaw Kaczmarek Publisher :Springer Science & Business Media ISBN 13 :9780792339274 Total Pages :412 pages Book Rating :4.3/5 (392 download)
Book Synopsis Water Resources Management in the Face of Climatic/Hydrologic Uncertainties by : Zdzislaw Kaczmarek
Download or read book Water Resources Management in the Face of Climatic/Hydrologic Uncertainties written by Zdzislaw Kaczmarek and published by Springer Science & Business Media. This book was released on 1996-04-30 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is the first international and comprehensive discussion of the impacts of climatic fluctuations and climate change on water resources management. The book presents an overview of the impacts of climatic change/fluctuations on a wide variety of water resources sectors including river runoff, water quality, water temperature, water use and demand, reservoir management and water resource planning and management. The book is unique in that it then presents a series of case studies to both demonstrate the application of climate change impact assessment methodologies and to provide insights to catchment, river basin, and national scale impacts of climate change/fluctuations on the water resources of Africa, Europe, and North America. Audience: Researchers, scholars and students of hydrology and water management who are concerned with the issues of climate change as well as the climate change impact assessment community.
Book Synopsis Glosario Del Banco Mundial by : World Bank
Download or read book Glosario Del Banco Mundial written by World Bank and published by World Bank Publications. This book was released on 1996 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Download or read book Machinery Lloyd written by and published by . This book was released on 1950 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heat Sealing Technology and Engineering for Packaging by : Kazuo Hishinuma
Download or read book Heat Sealing Technology and Engineering for Packaging written by Kazuo Hishinuma and published by DEStech Publications, Inc. This book was released on 2009 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for using peel seal and tear seal.
Book Synopsis Cal/OSHA Pocket Guide for the Construction Industry by :
Download or read book Cal/OSHA Pocket Guide for the Construction Industry written by and published by . This book was released on 2015-01-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"