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Open Kitchen

Author : Susan Spungen
Publisher : Penguin
ISBN 13 : 052553668X
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Open Kitchen by : Susan Spungen

Download or read book Open Kitchen written by Susan Spungen and published by Penguin. This book was released on 2020-03-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.

Open Kitchen

Author : Susan Spungen
Publisher : Penguin
ISBN 13 : 0525536671
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Open Kitchen by : Susan Spungen

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Open Kitchen Restaurant

Author : Laura Vulto
Publisher : Design Media Publishing (Uk) Limited
ISBN 13 : 9789881296948
Total Pages : 0 pages
Book Rating : 4.2/5 (969 download)

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Book Synopsis Open Kitchen Restaurant by : Laura Vulto

Download or read book Open Kitchen Restaurant written by Laura Vulto and published by Design Media Publishing (Uk) Limited. This book was released on 2014-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become an trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristic as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators.

Kitchens

Author : Coleen Cahill
Publisher : Sterling Publishing Company
ISBN 13 : 9781402708688
Total Pages : 138 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Kitchens by : Coleen Cahill

Download or read book Kitchens written by Coleen Cahill and published by Sterling Publishing Company. This book was released on 2001-03 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Restaurant

Author : John R. Walker
Publisher : John Wiley & Sons
ISBN 13 : 1119762162
Total Pages : 434 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis The Restaurant by : John R. Walker

Download or read book The Restaurant written by John R. Walker and published by John Wiley & Sons. This book was released on 2021-12-02 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

America's Kitchens

Author : Nancy Camilla Carlisle
Publisher : Tilbury House Publishers
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis America's Kitchens by : Nancy Camilla Carlisle

Download or read book America's Kitchens written by Nancy Camilla Carlisle and published by Tilbury House Publishers. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live

True Food

Author : Andrew Weil
Publisher : Little, Brown Spark
ISBN 13 : 0316215465
Total Pages : 266 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis True Food by : Andrew Weil

Download or read book True Food written by Andrew Weil and published by Little, Brown Spark. This book was released on 2012-10-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Architects' Data

Author : Ernst Neufert
Publisher : John Wiley & Sons
ISBN 13 : 111928435X
Total Pages : 645 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Architects' Data by : Ernst Neufert

Download or read book Architects' Data written by Ernst Neufert and published by John Wiley & Sons. This book was released on 2019-08-05 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable tool for the beginning stages of designing and planning a building project This new edition of a classic, bestselling text provides, in one concise volume, the essential information needed to form the framework for the more detailed design and development of any building project. Organized largely by building type, it covers planning criteria and considerations of function and siting—and with over 6200 diagrams, it provides a mass of data on spatial requirements. Most of the featured illustrations are dimensioned and each building type includes plans, sections, site layouts, and design details. The book also includes an extensive bibliography and detailed set of metric/imperial conversion tables. Architects’ Data starts with the basics of designing for a new building project, before moving on to covering everything an architect needs to know. It also looks at the design styles and specifications for creating different types of structures, such as those made for residential, religious, cultural, sports, medical, and other types of occupation. Covers user requirements, planning criteria, basic dimensions, and considerations of function and siting Includes numerous examples and over 6200 illustrations and tables 5th English edition of the classic, international reference for architects Architects’ Data is an excellent resource for architects, building surveyors, space planners, and design and build contractors everywhere.

At Home

Author : Irene Cieraad
Publisher : Syracuse University Press
ISBN 13 : 9780815629030
Total Pages : 204 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis At Home by : Irene Cieraad

Download or read book At Home written by Irene Cieraad and published by Syracuse University Press. This book was released on 2006-09-28 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a volume that brings together a wide range of disciplines—art history, sociology, architecture, cultural anthropology, and environmental psychology—Irene Cieraad presents a collection of articles that focuses on the practices and symbolism of domestic space in Western society. These essays go beyond the discussion of conventional issues such as aesthetics and social standing. At Home takes an in-depth anthropological look at how different cultures use their homes as a visual model of the culture's social structure.

Feng Shui Your Kitchen

Author : Sharon Stasney
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9780806973838
Total Pages : 184 pages
Book Rating : 4.9/5 (738 download)

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Book Synopsis Feng Shui Your Kitchen by : Sharon Stasney

Download or read book Feng Shui Your Kitchen written by Sharon Stasney and published by Sterling Publishing Company, Inc.. This book was released on 2002 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use the principles of feng shui to create a kitchen that reflects your personality, patterns, and relationships. Charts and a questionnaire help you pinpoint your particular “type,” and unique feng shui techniques offer area solutions, advice on where to put things, and suggestions for shifting just a few items for a more compatible design. With dozens of magnificent photos!

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Kitchen

Author : Klaus Spechtenhauser
Publisher : Springer Science & Business Media
ISBN 13 : 3764372818
Total Pages : 155 pages
Book Rating : 4.7/5 (643 download)

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Book Synopsis The Kitchen by : Klaus Spechtenhauser

Download or read book The Kitchen written by Klaus Spechtenhauser and published by Springer Science & Business Media. This book was released on 2005-12-09 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.

In Julia's Kitchen

Author : Pamela Heyne
Publisher : Brandeis University Press
ISBN 13 : 1611689139
Total Pages : 155 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis In Julia's Kitchen by : Pamela Heyne

Download or read book In Julia's Kitchen written by Pamela Heyne and published by Brandeis University Press. This book was released on 2016-10-04 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An illustrated exploration of the ways in which Julia Child's kitchen design and practices influence the modern home" --

Smart Casual

Author : Alison Pearlman
Publisher : University of Chicago Press
ISBN 13 : 022615484X
Total Pages : 218 pages
Book Rating : 4.2/5 (261 download)

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Book Synopsis Smart Casual by : Alison Pearlman

Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

Food and Society

Author : Mark Gibson
Publisher : Academic Press
ISBN 13 : 0128118091
Total Pages : 564 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food and Society by : Mark Gibson

Download or read book Food and Society written by Mark Gibson and published by Academic Press. This book was released on 2020-02-23 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. - Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste - Reviews the role of food in society, from consumption, to politics, economics and social trends - Encompasses food safety, security and public health - Discusses changing global trends in food preferences

Feng Shui Guide for Daily Life

Author : 蘇民峰 Peter So
Publisher : 圓方出版社(香港)有限公司
ISBN 13 : 9888237187
Total Pages : 266 pages
Book Rating : 4.8/5 (882 download)

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Book Synopsis Feng Shui Guide for Daily Life by : 蘇民峰 Peter So

Download or read book Feng Shui Guide for Daily Life written by 蘇民峰 Peter So and published by 圓方出版社(香港)有限公司. This book was released on 2013-08-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally renowned Feng Shui Master Peter So champions the re-interpretation of ancient wisdom with modern applications, earning much recognition among clients. In this book, he handpicked the most popular topics in Feng Shui, Five Elements, animal signs, face and palm reading, naming tips, numerology and even face reading for pets, including: - number of doors, windows, floor number and number of light bulbs in a lamp - compatible trades, lucky accessories and colours according to Five Elements - love luck months for each animal signs; ways to boost love luck - reading the luck of your pets and naming tips Apart from highlighting the Feng Shui rules relevant to the urban landscape and practical housing conditions, the writer also corrects some common Feng Shui myths and misconceptions that have been passed down for generations: - must a couch lean against a wall? - mustn't a toilet bowl face the washroom door? - is an open kitchen bad for marriage? - Feng Shui remedy for construction conflicts caused by exterior wall maintenance This book fuses century-old theories with practical daily examples seamlessly, truly an indispensable reference on fortune telling. Read it through to find out ways to apply the theories flexibly to various situations, in the true spirit of Feng Shui.