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Open Dating Of Foods
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Book Synopsis Open Dating of Foods by : Theodore P. Labuza
Download or read book Open Dating of Foods written by Theodore P. Labuza and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable. If products are not stored or rotated properly in distribution, then older products or those of lesser quality and perhaps compromised safety because of abuse during distribution chain and causing loss of confidence in the food category. Presently, the lack of uniformity among manufacturers and across state borders has made the practice of open dating confusing and misleading for consumers, retailers and the government. This book addresses these issues, and provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation in this country
Book Synopsis Open Shelf-life Dating of Food by : United States. Congress. Office of Technology Assessment
Download or read book Open Shelf-life Dating of Food written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it should beused or sold. A survey revealed that 96 percent of consumers were concerned about food freshness; however, their awareness and comprehension of open dates varied considerably. The benefits of open dating concern food quality, nutrition, food safety, inventory, and education. The types of open dates are: date of pack or manufacture, pull date or sell-by date, best-if-used-by date, expiration or use-by date, or combination of the first four. Food shelf-life is dependent on time and environmental factors. The three alternative open dating systems are: voluntary, mandatory, and voluntary/mandatory. Enforcement and liability would depend on the system used, but Federal and state inspection systems would routinely survey the market. Various congressional options for open dating as well as technical information and the status of open dating in foreign countries are discussed.
Book Synopsis Open shelf-life dating of food. by :
Download or read book Open shelf-life dating of food. written by and published by DIANE Publishing. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Open Shelf-life Dating of Food by : United States. Congress. Office of Technology Assessment
Download or read book Open Shelf-life Dating of Food written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Open shelf-life dating means the use of comprehensible terms such as day, month, and year as an indication of when food was packaged or by when it should beused or sold. A survey revealed that 96 percent of consumers were concerned about food freshness; however, their awareness and comprehension of open dates varied considerably. The benefits of open dating concern food quality, nutrition, food safety, inventory, and education. The types of open dates are: date of pack or manufacture, pull date or sell-by date, best-if-used-by date, expiration or use-by date, or combination of the first four. Food shelf-life is dependent on time and environmental factors. The three alternative open dating systems are: voluntary, mandatory, and voluntary/mandatory. Enforcement and liability would depend on the system used, but Federal and state inspection systems would routinely survey the market. Various congressional options for open dating as well as technical information and the status of open dating in foreign countries are discussed.
Book Synopsis Shelf-life Dating of Foods by : Theodore Peter Labuza
Download or read book Shelf-life Dating of Foods written by Theodore Peter Labuza and published by Food & Nutrition Press, Incorporated. This book was released on 1982-01-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Agriculture. Economic Research Service. Marketing Economics Division Publisher : ISBN 13 : Total Pages :88 pages Book Rating :4.:/5 (31 download)
Book Synopsis Food Dating: Shoppers' Reactions and the Impact on Retail Foodstores by : United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
Download or read book Food Dating: Shoppers' Reactions and the Impact on Retail Foodstores written by United States. Department of Agriculture. Economic Research Service. Marketing Economics Division and published by . This book was released on 1973 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Open Shelf-life Dating of Food by : United States. Congress. Office of Technology Assessment
Download or read book Open Shelf-life Dating of Food written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1979 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research Publisher : ISBN 13 : Total Pages :756 pages Book Rating :4.F/5 ( download)
Book Synopsis Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act by : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
Download or read book Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act written by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research and published by . This book was released on 1980 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Case Study of Food Dating in Selected Chicago Supermarkets by : Eileen F. Taylor
Download or read book A Case Study of Food Dating in Selected Chicago Supermarkets written by Eileen F. Taylor and published by . This book was released on 1971 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Food Situation written by and published by . This book was released on 1974 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Research Report by : United States. Department of Agriculture
Download or read book Marketing Research Report written by United States. Department of Agriculture and published by . This book was released on 1952 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shopping for Food & Making Meals in Minutes by :
Download or read book Shopping for Food & Making Meals in Minutes written by and published by . This book was released on 1989 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sensory Shelf Life Estimation of Food Products by : Guillermo Hough
Download or read book Sensory Shelf Life Estimation of Food Products written by Guillermo Hough and published by CRC Press. This book was released on 2010-05-25 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product’s shelf life. Emphasizing the importance of the consumer’s perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sensory shelf life (SSL). The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied by data sets and the R Statistical Package functions that are available for download. The author presents the cut-off point methodology used to estimate SSL when the survival analysis methods get complicated. He includes a chapter on accelerated storage covering kinetics, calculations of prediction confidence intervals and potential pitfalls. He also examines extensions of survival analysis statistics to other areas of food quality such as optimum concentration of ingredients and optimum cooking temperatures. Microbiologically stable foods, such as biscuits or mayonnaise, will have their shelf-life defined by the changes in their sensory properties. Many fresh foods, such as yogurt or pasta, after relatively prolonged storage may be microbiologically safe to eat but rejected due to changes in their sensory properties. Shelf life in most food products is determined by sensory issues instead of microbiological or chemical concerns. This book offers key techniques for experimental design, storage, consumer testing procedures, and calculations. It includes methods for accelerated storage experiments, thoroughly explains statistical data treatment, and includes practical examples.
Download or read book Food Stability and Open Dating written by and published by . This book was released on 1972 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Subject Headings by : Library of Congress
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2003 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Cataloging Policy and Support Office
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2003 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Packaging by : Gordon L. Robertson
Download or read book Food Packaging written by Gordon L. Robertson and published by CRC Press. This book was released on 2012-11-26 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
