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Download Onions And Allied Crops Botany Physiology And Genetics full books in PDF, epub, and Kindle. Read online Onions And Allied Crops Botany Physiology And Genetics ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : H.D. Rabinowitch
Publisher : CRC Press
ISBN 13 : 1351083619
Total Pages : 287 pages
Book Rating : 4.3/5 (51 download)
Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-01-18 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author : Haim D. Rabinowitch
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (89 download)
Download or read book Onions and Allied Crops written by Haim D. Rabinowitch and published by . This book was released on 1990 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Haim D. Rabinowitch
Publisher : CRC-Press
ISBN 13 : 9780849363009
Total Pages : 288 pages
Book Rating : 4.3/5 (63 download)
Download or read book Onions and Allied Crops Botany Physiology and Genetics written by Haim D. Rabinowitch and published by CRC-Press. This book was released on 1989-12-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Haim D. Rabinowitch
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (889 download)
Download or read book Botany, Physiology, and Genetics written by Haim D. Rabinowitch and published by . This book was released on 1990 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James L. Brewster
Publisher : Taylor & Francis
ISBN 13 : 1000807452
Total Pages : 902 pages
Book Rating : 4.0/5 (8 download)
Download or read book Onions and Allied Crops written by James L. Brewster and published by Taylor & Francis. This book was released on 2022-07-30 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author : James L. Brewster
Publisher : CABI
ISBN 13 : 1845933990
Total Pages : 454 pages
Book Rating : 4.8/5 (459 download)
Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Author : James L. Brewster
Publisher :
ISBN 13 :
Total Pages : 265 pages
Book Rating : 4.:/5 (111 download)
Download or read book Onions and Allied Crops written by James L. Brewster and published by . This book was released on 1990 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H.D. Rabinowitch
Publisher : CRC Press
ISBN 13 : 1351083600
Total Pages : 332 pages
Book Rating : 4.3/5 (51 download)
Download or read book Onions and Allied Crops written by H.D. Rabinowitch and published by CRC Press. This book was released on 2018-05-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.
Author : James L. Brewster
Publisher : CRC Press
ISBN 13 : 1000709302
Total Pages : 280 pages
Book Rating : 4.0/5 (7 download)
Download or read book Onions and Allied Crops written by James L. Brewster and published by CRC Press. This book was released on 2020-03-23 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. The books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. In this third volume, the analysis and focus is upon biochemistry, food science and minor crops. This volume will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
Author : Hans Christian Wien
Publisher : CABI
ISBN 13 : 1786393778
Total Pages : 511 pages
Book Rating : 4.7/5 (863 download)
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author : Haim D. Rabinowitch
Publisher : CABI
ISBN 13 : 0851995101
Total Pages : 542 pages
Book Rating : 4.8/5 (519 download)
Download or read book Allium Crop Science written by Haim D. Rabinowitch and published by CABI. This book was released on 2002 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.
Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030669653
Total Pages : 559 pages
Book Rating : 4.0/5 (36 download)
Download or read book Advances in Plant Breeding Strategies: Vegetable Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-08-24 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author : Haim D. Rabinowitch
Publisher : CRC-Press
ISBN 13 : 9780849363016
Total Pages : 0 pages
Book Rating : 4.3/5 (63 download)
Download or read book ONIONS & ALLIED CROPS AGRONOMY BIOTIC INTERACTIONS written by Haim D. Rabinowitch and published by CRC-Press. This book was released on 1989-12-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mahmut Caliskan
Publisher : BoD – Books on Demand
ISBN 13 : 9535101854
Total Pages : 514 pages
Book Rating : 4.5/5 (351 download)
Download or read book Genetic Diversity in Plants written by Mahmut Caliskan and published by BoD – Books on Demand. This book was released on 2012-03-14 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is of fundamental importance in the continuity of a species as it provides the necessary adaptation to the prevailing biotic and abiotic environmental conditions, and enables change in the genetic composition to cope with changes in the environment. Genetic Diversity in Plants presents chapters revealing the magnitude of genetic variation existing in plant populations. The increasing availability of PCR-based molecular markers allows the detailed analyses and evaluation of genetic diversity in plants and also, the detection of genes influencing economically important traits. The purpose of the book is to provide a glimpse into the dynamic process of genetic variation by presenting the thoughts of scientists who are engaged in the generation of new ideas and techniques employed for the assessment of genetic diversity, often from very different perspectives. The book should prove useful to students, researchers, and experts in the area of conservation biology, genetic diversity, and molecular biology.
Author : G. Kalloo
Publisher : Newnes
ISBN 13 : 0080984665
Total Pages : 846 pages
Book Rating : 4.0/5 (89 download)
Download or read book Genetic Improvement of Vegetable Crops written by G. Kalloo and published by Newnes. This book was released on 2012-12-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Author : Haim D. Rabinowitch
Publisher : CABI
ISBN 13 : 178924997X
Total Pages : 323 pages
Book Rating : 4.7/5 (892 download)
Download or read book Edible Alliums written by Haim D. Rabinowitch and published by CABI. This book was released on 2022-11-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.
Author : Ian Warrington
Publisher : John Wiley & Sons
ISBN 13 : 1119521092
Total Pages : 500 pages
Book Rating : 4.1/5 (195 download)
Download or read book Horticultural Reviews, Volume 46 written by Ian Warrington and published by John Wiley & Sons. This book was released on 2018-10-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
