One Hundred Best Restaurants of Los Angeles and Southern California

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Author :
Publisher : Guide Publications
ISBN 13 : 9780961915698
Total Pages : 600 pages
Book Rating : 4.9/5 (156 download)

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Book Synopsis One Hundred Best Restaurants of Los Angeles and Southern California by : Paul Wallach

Download or read book One Hundred Best Restaurants of Los Angeles and Southern California written by Paul Wallach and published by Guide Publications. This book was released on 1996-09-01 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

100 of the Best Restaurants in Los Angeles

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Author :
Publisher : A&V
ISBN 13 : 1482749718
Total Pages : 31 pages
Book Rating : 4.4/5 (827 download)

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Book Synopsis 100 of the Best Restaurants in Los Angeles by : Alex Trost

Download or read book 100 of the Best Restaurants in Los Angeles written by Alex Trost and published by A&V. This book was released on 2014-06-13 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.

Where the Locals Eat Los Angeles

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Author :
Publisher : Magellan PressInc
ISBN 13 : 9781928622260
Total Pages : 254 pages
Book Rating : 4.6/5 (222 download)

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Book Synopsis Where the Locals Eat Los Angeles by : Charles Harris

Download or read book Where the Locals Eat Los Angeles written by Charles Harris and published by Magellan PressInc. This book was released on 2008-05-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the Locals Eat: Los Angeles spotlights the 100 best restaurants in Los Angeles, California. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of L.A., from diners and delis to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of the best restaurants in America's largest cities.

Best Restaurants, Los Angeles & Southern California

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Author :
Publisher : One Hundred One Productions
ISBN 13 : 9780912238654
Total Pages : 204 pages
Book Rating : 4.2/5 (386 download)

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Book Synopsis Best Restaurants, Los Angeles & Southern California by : Elmer Dills

Download or read book Best Restaurants, Los Angeles & Southern California written by Elmer Dills and published by One Hundred One Productions. This book was released on 1975 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Market Restaurant + Bar Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493019740
Total Pages : 305 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Market Restaurant + Bar Cookbook by : Carl Schroeder

Download or read book Market Restaurant + Bar Cookbook written by Carl Schroeder and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and local ingredients. Market Restaurant + Bar Cookbook’s one hundred and forty recipes are from Schroeder’s daily-changing menu and were carefully adapted for the home cook. He gently guides the readers to the best local ingredients by season and shows them how to turn those ingredients into great food: from Bacon-Wrapped Pork Tenderloin and Slow-Roasted Pork Shoulder in Fall to Pan-Seared Chilean Sea Bass in Winter toSweet Pea Salad and Creamy Pepper Vinaigrette in Spring to Yellowtail Tartare and Dungeness Crab in Summer.

Los Angeles Restaurants and Gourmet Shops for Southern California

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Author :
Publisher : Gayot
ISBN 13 : 9781881066286
Total Pages : 398 pages
Book Rating : 4.0/5 (662 download)

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Book Synopsis Los Angeles Restaurants and Gourmet Shops for Southern California by : Robert Schneider

Download or read book Los Angeles Restaurants and Gourmet Shops for Southern California written by Robert Schneider and published by Gayot. This book was released on 1998-05 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Los Angeles Restaurants

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Author :
Publisher : Gayot
ISBN 13 : 9781881066477
Total Pages : 0 pages
Book Rating : 4.0/5 (664 download)

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Book Synopsis Los Angeles Restaurants by : Alain Gayot

Download or read book Los Angeles Restaurants written by Alain Gayot and published by Gayot. This book was released on 1999-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable guide provides more than 1,200 candid reviews of dining spots in Southern California--including not only greater Los Angeles but Santa Barbara, Orange County, Palm Springs, San Diego, and even Las Vegas and northern Baja, Mexico. Maps.

Istanbul Eats

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Author :
Publisher :
ISBN 13 : 9789752307209
Total Pages : 173 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Istanbul Eats by : Ansel Mullins

Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The L.A. Cookbook

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Publisher : Rizzoli Publications
ISBN 13 : 0847861678
Total Pages : 191 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The L.A. Cookbook by : Alison Clare Steingold

Download or read book The L.A. Cookbook written by Alison Clare Steingold and published by Rizzoli Publications. This book was released on 2018-03-20 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.’s best chefs transport the California Dream to your table. Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan’s on Third, Jon & Vinny’s, Little Flower Bakery, The Little Door, LocoL, Love & Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma’s Paletas, Park’s BBQ, Revolutionario, Rucker’s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more.

2022 Los Angeles Restaurants

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Publisher : Gramercy Park Press
ISBN 13 : 1641873280
Total Pages : 101 pages
Book Rating : 4.6/5 (418 download)

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Book Synopsis 2022 Los Angeles Restaurants by : Andrew Delaplaine

Download or read book 2022 Los Angeles Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-10-27 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Food Lovers' Guide to® Los Angeles

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493006665
Total Pages : 368 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin

Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Counter Intelligence

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Publisher : St. Martin's Press
ISBN 13 : 0312276346
Total Pages : 350 pages
Book Rating : 4.3/5 (122 download)

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Book Synopsis Counter Intelligence by : Jonathan Gold

Download or read book Counter Intelligence written by Jonathan Gold and published by St. Martin's Press. This book was released on 2000-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

2013 Los Angeles/So. California Restaurants

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Publisher :
ISBN 13 : 9781604785166
Total Pages : 0 pages
Book Rating : 4.7/5 (851 download)

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Book Synopsis 2013 Los Angeles/So. California Restaurants by : Merrill Shindler

Download or read book 2013 Los Angeles/So. California Restaurants written by Merrill Shindler and published by . This book was released on 2012-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insider's tour of over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs, and Santa Barbara. This handy guide contains Zagat's trusted reviews for area restaurants based on the opinions of diners.

Zagat Los Angeles Book and Map Pack

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Publisher :
ISBN 13 : 9781570068379
Total Pages : 0 pages
Book Rating : 4.0/5 (683 download)

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Book Synopsis Zagat Los Angeles Book and Map Pack by : Zagat Survey

Download or read book Zagat Los Angeles Book and Map Pack written by Zagat Survey and published by . This book was released on 2006-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the ever-expanding array of Los Angeles restaurants, and enjoy great savings, when you purchase the Los Angeles Book & Map Pack (items sold separately for $22.90 retail value)! Read candid reviews of over 1,600 restaurants in, and around, the City of Angels! The Los Angeles Map helps you visually locate the city's top restaurants and provides addresses, phone numbers, cuisines and ratings for Food, D?cor, Service and Cost. The reverse side focuses on dining by neighborhood. 1. Los Angeles/So. California Restaurants 2006 2. Los Angeles Restaurants Map 2006

2011 Los Angeles/So. California Restaurants (Leather)

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Publisher :
ISBN 13 : 9781604783056
Total Pages : 0 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis 2011 Los Angeles/So. California Restaurants (Leather) by : Todd Cohen

Download or read book 2011 Los Angeles/So. California Restaurants (Leather) written by Todd Cohen and published by . This book was released on 2010-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2011 Los Angeles/So. California Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes an elegant gift for anyone. You’ll find Zagat’s trusted ratings and reviews for over 2,000 of the best places to eat in and around Los Angeles, including Orange County, Palm Springs and Santa Barbara. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features, such as Winning Wine Lists, Celebrity Chef or Romantic Places to find the perfect restaurant for any occasion.

Eating L. A.

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Publisher :
ISBN 13 : 9780962087134
Total Pages : 256 pages
Book Rating : 4.0/5 (871 download)

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Book Synopsis Eating L. A. by : Bass Haller

Download or read book Eating L. A. written by Bass Haller and published by . This book was released on 1990-09-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Table for One, Los Angeles

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Author :
Publisher : McGraw-Hill Companies
ISBN 13 : 9780658006999
Total Pages : 228 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Table for One, Los Angeles by : Michael Kaminer

Download or read book Table for One, Los Angeles written by Michael Kaminer and published by McGraw-Hill Companies. This book was released on 2002-10-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Michael Kaminer, a former restaurant and nightlife editor and an experienced solo diner, guides travelers to the best L.A. eateries for dining alone. In "Table for One: Los Angeles he rates restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.