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Author :
Publisher : Penguin UK
ISBN 13 : 9780143419389
Total Pages : 287 pages
Book Rating : 4.4/5 (193 download)
Download or read book On the Kebab Trail written by and published by Penguin UK. This book was released on 2013 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monish Gujral
Publisher : Penguin UK
ISBN 13 : 818475938X
Total Pages : 168 pages
Book Rating : 4.1/5 (847 download)
Download or read book On the Kebab Trail written by Monish Gujral and published by Penguin UK. This book was released on 2013-03-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create the Moti Mahal magic in your own home The kebab is one of India’s—and the world’s—most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way. Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabian hamburgers. And here are the definitive recipes of all the classic Indian kebabs—kakori, pasanda, boti, gilafi. Including vegetarian and fish kebabs, and recipes for chutneys and breads, On the Kebab Trail is the ultimate indulgence for all kebab lovers.
Author : Monish Gujral
Publisher : Penguin UK
ISBN 13 : 818475809X
Total Pages : 98 pages
Book Rating : 4.1/5 (847 download)
Download or read book Moti Mahal Cook Book written by Monish Gujral and published by Penguin UK. This book was released on 2009-04-17 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy –the mother of North Indian gravies'to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lal's grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatté pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavoured tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).
Author : Monish Gujral
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9354927378
Total Pages : 228 pages
Book Rating : 4.3/5 (549 download)
Download or read book On The Pickle Trail written by Monish Gujral and published by Penguin Random House India Private Limited. This book was released on 2022-09-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get pickling! Pickling is one of the oldest and healthiest methods of preserving and consuming vegetables and fruits. Pickles are usually fermented in a way that they aid digestion and improve gut bacteria. They enhance food flavours and are available throughout the year. However, most of us do not pickle things ourselves; instead, we buy them off the shelf. Packaged pickles do not have the same health benefits as the ones made at home and can do more harm than good. In this book, Monish Gujral brings together a collection of 100 pickles to start you on your journey of pickling. These recipes are not only simple and easy to make, each also has health benefits. From the Italian Giardiniera (pickled vegetables) to the Israeli Torshi Left (white turnip pickle), from the Gari(Japanese ginger pickle) to the Cebollas Encurtidas (pickled onions from Ecuador), this book is a treasure trove of some of the best pickles from around the world. Start your lip-smacking journey today!
Author : Madhur Jaffrey
Publisher : Echo Point Books & Media, LLC
ISBN 13 :
Total Pages : 401 pages
Book Rating : 4./5 ( download)
Download or read book From Curries to Kebabs: Recipes from the Indian Spice Trail written by Madhur Jaffrey and published by Echo Point Books & Media, LLC. This book was released on 2020-08-20 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world—from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover’s library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.
Author : Romy Gill
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885088
Total Pages : 598 pages
Book Rating : 4.7/5 (848 download)
Download or read book On the Himalayan Trail written by Romy Gill and published by Hardie Grant Publishing. This book was released on 2022-04-14 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.
Author : Eleanor Ford
Publisher : Apollo Publishers
ISBN 13 : 195464115X
Total Pages : 256 pages
Book Rating : 4.9/5 (546 download)
Download or read book The Nutmeg Trail written by Eleanor Ford and published by Apollo Publishers. This book was released on 2022-05-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of two Gourmand World Cookbook Awards* “What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home. From humankind’s earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas. In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices—from cardamom to cinnamon, ginger to sumac—and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-smoked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.
Author : Susannah Hardy
Publisher : Penguin
ISBN 13 : 0698140109
Total Pages : 306 pages
Book Rating : 4.6/5 (981 download)
Download or read book A Killer Kebab written by Susannah Hardy and published by Penguin. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bonaparte House is closed for the season, and Georgie Nikolopatos looks forward to fixing up the Greek restaurant and historic landmark—until her renovation plans hit a fatal snag in this Greek to Me mystery. With her divorce underway, her mother-in-law returning to Greece, and the tourists gone, Georgie finally has life under control—and the Bonaparte House to herself. She quickly hires a contractor for some much-needed renovations to reopen in time for a special Greek-style Thanksgiving meal. Georgie is suspicious though when former dishwasher Russ Riley arrives with the construction crew. He still has an axe to grind with the Nikolopatos family—but is it sharp enough to kill? When Georgie finds the body of her divorce lawyer amid the construction debris and Russ is quickly arrested for murder, something about the case doesn’t add up. While Georgie is no fan of Russ, even a bad egg deserves a crack at justice. Includes delicious Greek recipes!
Author : Monish Gujral
Publisher : Roli Books Private Limited
ISBN 13 : 9351940233
Total Pages : 144 pages
Book Rating : 4.3/5 (519 download)
Download or read book Moti Mahal's Tandoori Trail written by Monish Gujral and published by Roli Books Private Limited. This book was released on 2004-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Author : Sadaf Hussain
Publisher : Hachette India
ISBN 13 : 9388322428
Total Pages : 196 pages
Book Rating : 4.3/5 (883 download)
Download or read book Daastan-e-Dastarkhan written by Sadaf Hussain and published by Hachette India. This book was released on 2019-08-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.
Author : Eleanor Ford
Publisher :
ISBN 13 : 9781954641143
Total Pages : 256 pages
Book Rating : 4.6/5 (411 download)
Download or read book The Nutmeg Trail: A Culinary Journey Along the Ancient Spice Route written by Eleanor Ford and published by . This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way." --Yotam Ottolenghi Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford's luscious new volume reveals how centuries of spice trading and cultural diffusion forever changed the world's cuisine and how to best stock and enjoy spices in your own home. From humankind's earliest travels, people have followed and sought out the spice routes. These maritime trading trails, known as the Silk Road, acted as the central nervous system of the world, enabling the flow of goods. In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She dives deep into the making and spread of spices from cardamom to cinnamon, ginger to sumac, and provides fascinating insights such as how nutmeg unites dishes like Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-soaked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.
Author : Timothy Malcolm
Publisher : Moon Travel
ISBN 13 : 1640497374
Total Pages : 655 pages
Book Rating : 4.6/5 (44 download)
Download or read book Moon Drive & Hike Appalachian Trail written by Timothy Malcolm and published by Moon Travel. This book was released on 2023-09-05 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're stopping for a day trek or taking a weekend getaway, hit the road and hike the legendary trail with Moon Drive & Hike Appalachian Trail. Make your escape on shorter trips from major cities or drive the entire three-week route from Georgia to Maine Find your hike along the Appalachian Trail with detailed trail descriptions, mileage, difficulty ratings, and tips for picking the right section of the trail for you Discover adventures off the trail: Immerse yourself in the spirit of colorful trail towns, peep the changing leaves in the Berkshires, and cruise the sun-dappled Skyline Drive. Kick back after a day hike at a microbrewery in Asheville, dig in to southern barbecue (hey, you've earned it), or unwind in the coffee shops and art galleries of a hip New England hamlet Take it from avid hiker Timothy Malcolm, who shares his insight on the best views, waterfalls, mountains, and (of course!) breweries Full-color photos, strategic itineraries, easy-to-use maps and site-to-site driving times Get the lowdown on when and where to get gas, how to avoid traffic, and braving different road and weather conditions, plus tips for LGBTQ travelers, seniors, and road-trippers with kids With Moon Drive & Hike Appalachian Trail's practical tips and local know-how, you're ready to lace up your hiking boots, pick a trailhead, and embark on your adventure. Doing more than driving through? Check out Great Smoky Mountains National Park or Moon Best of Acadia. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author : James Timberlake
Publisher : AuthorHouse
ISBN 13 : 9781456766917
Total Pages : 239 pages
Book Rating : 4.7/5 (669 download)
Download or read book Autumn on the Trail to Santiago written by James Timberlake and published by AuthorHouse. This book was released on 2011-09-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Two: Autumn on the Trail to Santiago begins where Sons of Thunder left off... same man, same spirit... blood, sweat and soul expressed out the same marrow but much is changed with the landscape, skyscape and timescape that inform the in-scape of mind. The eye popping Whippit hit of June and Julys Spain mellows now in the soft autumnal exhale reflected in cooling days, lengthening nights and the repletion and harvest of agricultural labors along a string of trails spanning across southern France, over the Pyrnes, along northern Spain and into Santiago for a second time this year. While writing Autumn on the Trail to Santiago natural section breaks appeared in a way they did not in the flood-rush of Sons of Thunder. The initial On nest pas riche mais on vie bien segment is a toast to my family and to the love expressed in a plate of food. Between the Rabbits puts comestible brackets around le Chemin dArles, from Arles to the Pyrnes. Aragonia describes el Camino Aragons descent from the storm ravaged Pyrnes-Pirineos into Spain, to re-connect with el Camino Francs in Puenta la Reina. And Broken Water, Spanish Rain is the long last leg of the journey; a dark wet trek down the metaphysical birth canal to Santiago, to the sea, and to the rest of life beyond this adventure.
Author : Geoff Chapple
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 1775537439
Total Pages : 335 pages
Book Rating : 4.7/5 (755 download)
Download or read book Te Araroa The New Zealand Trail written by Geoff Chapple and published by Penguin Random House New Zealand Limited. This book was released on 2014-10-03 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travel book of vivid encounters with the New Zealand's people and landscape along its famous long trail. When journalist Geoff Chapple wrote a newspaper article that set out a vision for a 2600-km hiking trail the length of New Zealand, he never imagined that he would become the trail blazer. Over five years he talked to farmers and landowners, seeing where the route might be possible. He then walked every step of an adventurous and remote off-road trail from Cape Reinga to Bluff. Chapple set up a trail-building and fund-raising body, the Te Araroa Trust, that has enlisted the support of mayors and councillors throughout New Zealand. Now hundreds of New Zealanders and overseas visitors walk all or part of the trail every year. This is the story of how an individual took up a dream and single-mindedly created a heritage for future generations to enjoy. 'I admire his energy and creativity and support the vision of a national trail. ' Sir Edmund Hillary ' A fine far-sighted quest.' Michael King
Author : Herb Klingele
Publisher : Balboa Press
ISBN 13 : 1504355016
Total Pages : 171 pages
Book Rating : 4.5/5 (43 download)
Download or read book Soul Journey written by Herb Klingele and published by Balboa Press. This book was released on 2016-08-19 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reader discretion advised: this publication may not be for the closed-minded. Experience; Murder, Rape, Child Abduction, Death of loved ones, Drug Manufacturing, Love, and kindness. A life of extremes, the question, Will God shine forth brilliantly and give eternal life, or will Satan take eternal life from you? A God of your understanding, no God, Agnostic, Atheists? Secular humanists? Divine God? Dancing with the devil, to the depths of hell. An angel is on one side of your shoulder; a demon rat monster is on the other side; It is the one you feel the most that will prepare your destiny. Beyond the dimension of a miraculous path in the wrinkle of Gods gracious love for the time, of his creation. Extreme Lifetime of my Roadmap through Hell to a Destination my Lord has prepared for me. Journey with my soul to heaven, enjoy the ride as we will see many trials and tribulations. We have a cross to carry, conformed to fit each of us. The Spirit is working through me and will help you through every emotion and feeling that life has to offer. You will cry, laugh, be happy, sad, feel pain, respect, joy, gratefulness, appreciation, delight, care, sorrow, experience the miracles and the healing. One moment of self-negativity, the dark, resentment, regret, envy, jealousy, selfishness, anger, depression and worry, a time of not caring for another. Taking without giving, is a moment of happiness, which will never come back. To play with Lucifer the devil, who does not change, inevitably the evil will change you. God does not consider your life; God considers how you treat others. I realize this may be difficult, your curiosity to continue with me through my life will bring a love that has only been a dream.
Author : Herb Klingele
Publisher : Balboa Press
ISBN 13 : 1504397967
Total Pages : 382 pages
Book Rating : 4.5/5 (43 download)
Download or read book Soul Sanctuary written by Herb Klingele and published by Balboa Press. This book was released on 2018-10-12 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herb graduated from high school, has a class A driver’s license, and is an operating engineer. Herb owns his own business, and he is also an arborist and a high-climber. He is a sergeant (USMC) and has a junior college AA business degree. He holds classes on how to win friends and influence people. Herb’s third wife had left him. She could not see any light at the end of the tunnel for him ever quitting drugs or alcohol. Praying to God, the phone rang at that moment; a call from a friend of Herb’s dad who at forty-three years sobriety never called Herb. Instantly, the mental obsession and the physical compulsion were lifted from Herb. Herb attended three alcoholics’ anonymous meetings daily and also checked into Kaiser Chemical Dependency and Veterans Administration Chemical Dependency. He is now fifteen years clean and sober. Why do bad things happen to good people? God loves us that much. Through spiritual discernment, this book may help others, also Herb’s first book, Soul Journey. With miracles of biblical proportion, Lacey intrigues Herb, an account every woman should read.
Author : Sandeep Munjal
Publisher : CRC Press
ISBN 13 : 1000053350
Total Pages : 268 pages
Book Rating : 4.0/5 ( download)
Download or read book The Food and Beverage Hospitality Industry in India written by Sandeep Munjal and published by CRC Press. This book was released on 2021-11-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors’ vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one.
