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On The Effect Of Piper Nigrum And Ferula Foetida
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Book Synopsis On the Effect of "Piper nigrum" and "Ferula foetida" by : Balakrishna Vuyyala
Download or read book On the Effect of "Piper nigrum" and "Ferula foetida" written by Balakrishna Vuyyala and published by GRIN Verlag. This book was released on 2019-05-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Paper from the year 2014 in the subject Medicine - Pharmacology, Pharmacy, grade: A, , course: M Pharmacy, language: English, abstract: In the present study, the gastroprotective mechanism of aqueous extract of Piper nigrum and Ferula foetida (AEPF) was investigated. The current knowledge is clearly incontestable that AEPF pent-up the aggressive issue, gastric acid secretion. The anti-ulcerogenic impact of the AEPF is also associated with its antisecretory action since acid may be a major consideration the event of ulceration. The current data also clearly demonstrated that the 400 mg/kg is more effective than the 200 mg/kg and 100mg/kg dose of AEPF and has shown increased pH and decreased total acidity of gastric fluid. The ulcerogenic effect of cysteamine-induced duodenal ulcers was developed in rats that received cysteamine HCl 400mg/kg. The exact mechanism of pathological process within the cysteamine-induced peptic ulcer model isn't totally known however but hypersecretion of gastric acid, deterioration of mucosal resistance and promotion of gastric emptying are among the possible mechanisms. In cold restraint stress induced ulcer model blood parameters such as Glucose, cholesterol and Triglycerides were estimated. The significant increase in blood sugar level was discovered because; beneath nerve-racking conditions, ductless gland secretes corticosterone in man and glucocorticoid in rats. AEPF significantly reduced the elevated serum cholesterol and triglycerides levels, which may be due to inhibition of stimulation of the sympathetic nervous system. Therefore it could act as a potent therapeutic agent against peptic ulcer disease.
Book Synopsis Encyclopaedia of Indian Medicine by : Saligrama Krishna Ramachandra Rao
Download or read book Encyclopaedia of Indian Medicine written by Saligrama Krishna Ramachandra Rao and published by Popular Prakashan. This book was released on 2005 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Herbal Products Association’s Botanical Safety Handbook, Second Edition by : Zoë Gardner
Download or read book American Herbal Products Association’s Botanical Safety Handbook, Second Edition written by Zoë Gardner and published by CRC Press. This book was released on 2013-03-15 with total page 1073 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to accurate, evidence-based, and clinically relevant information is essential to anyone who uses or recommends herbal products. With input from some of the most respected experts in herbal and integrative medicine, this completely revised edition of the American Herbal Products Association’s Botanical Safety Handbook reviews both traditional knowledge and contemporary research on herbs to provide an authoritative resource on botanical safety. The book covers more than 500 species of herbs and provides a holistic understanding of safety through data compiled from clinical trials, pharmacological and toxicological studies, medical case reports, and historical texts. For each species, a brief safety summary is provided for quick reference, along with a detailed review of the literature. Easily understood classification systems are used to indicate the safety of each listed species and the potential for the species to interact with drugs. Enhancements to the Second Edition include: Classification of each herb with both a safety rating and a drug interaction rating More references listed for each individual herb, vetted for accuracy Specific information on adverse events reported in clinical trials or case reports Safety-related pharmacology and pharmacokinetics of each herb, including drug interactions Additional information on the use of herbs by pregnant or lactating women Toxicological studies and data on toxic compounds Representing the core of the botanical trade and comprising the finest growers, processors, manufacturers, and marketers of herbal products, the mission of the AHPA is to promote the responsible commerce of herbal products. The American Herbal Products Association Botanical Safety Handbook, Second Edition ensures that this vision is attained. The book will be a valuable reference for product manufacturers, healthcare practitioners, regulatory agencies, researchers, and consumers of herbal products.
Book Synopsis Ayurvedic Medicinal Plants of India (Vol. 1) by : R.K. Bhutya
Download or read book Ayurvedic Medicinal Plants of India (Vol. 1) written by R.K. Bhutya and published by Scientific Publishers. This book was released on 2011-03-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years interest in medicinal plants has increased considerably world wide. It is felt that there is no single book available which contains all aspects of medicinal plant as Ayurvedic, botanical, ecological, chemical and medicinal information regarding the same plant species. No any book available that have good and disguisable colour photos of every medicinal plant. This is the first book which have more than 500 coloured photos of Indian sub-continental. Here are more than 5000 useful and experienced clinical formulas. This book endeavored to fill up this blank by bringing out this work. This profusely illustrated book will be immensely useful to Ayurvedic students of under-graduates and post-graduates courses, Ayurvedic doctors, lecturers, researchers, students of botany, scientists, pharmacologists, pharmaceutical organizations, pharmacists, biochemists, medical men and even common men. This book contains following data.
Book Synopsis Ayurvedic Medicinal Plants of India (Vol. 2) by : R.K. Bhutya
Download or read book Ayurvedic Medicinal Plants of India (Vol. 2) written by R.K. Bhutya and published by Scientific Publishers. This book was released on 2011-05-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years interest in medicinal plants has increased considerably world wide. However, it is felt that there seems a very little literature available which addresses to all aspects of medicinal plant species from the point of view of Ayurved, botany, ecology, chemical and medical science. The best of knowledge of the author, there appears hardly any book, which provides readers good quality photographs of medicinal plants with their details from all perspectives. This book presents more than five hundred colour photographs of medicinal plants available in the Indian sub-continent. The book also throws light on more than five thousand tested and applied clinical formulas, which will further add value to the knowledge of the readers. Hence, by bringing out literature pertaining to medicinal plants covering all aspects together, in this book, an attempt is made to cater to the varied needs of readers. This profusely illustrated book will be immensely useful nor only to Ayurvedic students of under-graduates and post-graduates courses but also to the Ayurvedic doctors, academicians, researchers, students of botany, scientists, pharmacologists, pharmaceutical organizations, pharmacists, biochemists, medical men and even common men. This book contains following information.
Book Synopsis Veterinary Herbal Medicine by : Susan G. Wynn
Download or read book Veterinary Herbal Medicine written by Susan G. Wynn and published by Elsevier Health Sciences. This book was released on 2006-11-29 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color reference offers practical, evidence-based guidance on using more than 120 medicinal plants, including how to formulate herbal remedies to treat common disease conditions. A body-systems based review explores herbal medicine in context, offering information on toxicology, drug interactions, quality control, and other key topics. More than 120 herbal monographs provide quick access to information on the historical use of the herb in humans and animals, supporting studies, and dosing information. Includes special dosing, pharmacokinetics, and regulatory considerations when using herbs for horses and farm animals. Expanded pharmacology and toxicology chapters provide thorough information on the chemical basis of herbal medicine. Explores the evolutionary relationship between plants and mammals, which is the basis for understanding the unique physiologic effects of herbs. Includes a body systems review of herbal remedies for common disease conditions in both large and small animals. Discusses special considerations for the scientific research of herbs, including complex and individualized interventions that may require special design and nontraditional outcome goals.
Book Synopsis Medicinal Plants in Geriatric Health Care by :
Download or read book Medicinal Plants in Geriatric Health Care written by and published by . This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emerging Approaches to Tackle Neglected Diseases: From Molecule to End Product by : Prerna Sharma
Download or read book Emerging Approaches to Tackle Neglected Diseases: From Molecule to End Product written by Prerna Sharma and published by Bentham Science Publishers. This book was released on 2024-06-21 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides an update on current therapies to treat neglected diseases, a class of diseases that primarily affect tropical regions where investment in research and development is limited. The book starts with an introduction to neglected diseases followed by reviews of therapeutic strategies to overcome the impact of neglected diseases. This is followed by updated information for handling leprosy, dengue, lymphatic filariasis, dracunculiasis, helminthiasis, Chagas’ disease, neurocysticercosis, leishmaniasis, rabies, trematodiasis, buruli ulcer and trachoma in 10 focused chapters, respectively. The chapters provide information on disease mechanism, transmission and management protocols, along with scientific references. The book serves as a resource for healthcare professionals, and scholars who need a detailed understanding of these infectious diseases.
Book Synopsis Evidence-based Ayurveda by : C. P. Khare
Download or read book Evidence-based Ayurveda written by C. P. Khare and published by Routledge. This book was released on 2019-10-16 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking work calls for the overhaul of traditional Ayurveda and its transformation into a progressive, evidence-based practice. This book begins by looking back at the research of the last three centuries, Indian medicinal plants, and Ayurveda in a twenty-first-century context. The first part of this book explores the limitations of contemporary Ayurvedic pharmacognosy and pharmacology, discussing the challenges the practice faces from research and clinical trials. It makes a compelling argument for the necessity of change. The second part of the book defines and elaborates upon a new, scientific path, taking the reader from identification of the herb through all stages of drug development. An essential tool for herbal drug development, this text is designed for knowledgeable students, practitioners, and scholars of Ayurveda, pharmacy, and herbal medicine.
Book Synopsis Toxins and Contaminants in Indian Food Products by : Ramesh Kumar Sharma
Download or read book Toxins and Contaminants in Indian Food Products written by Ramesh Kumar Sharma and published by Springer. This book was released on 2016-11-04 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.
Book Synopsis Food Safety 1994 by : Food Research I
Download or read book Food Safety 1994 written by Food Research I and published by CRC Press. This book was released on 1994-07-06 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.
Book Synopsis Boost Your Vitality With Ayurveda by : Sarah Lie
Download or read book Boost Your Vitality With Ayurveda written by Sarah Lie and published by Teach Yourself. This book was released on 2010-01-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a more balanced, natural way of life that is just right for you? Have you visited an Ayurvedic spa, and do you want to find out more? Boost Your Vitality with Ayurveda is your guide to making this ancient healing Indian tradition work for you. You will be able to understand exactly what your 'type' is, before getting expert physical and mental advice on the lifestyle and diet that will work for you. There's also a complete list of effective home remedies for minor ailments, and a full guide to all the country's practitioners - everything you need for a healthy and happy way of life. NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at www.teachyourself.com to give you a richer understanding of Ayurveda. FIVE THINGS TO REMEMBER Quick refreshers to help you remember the key facts. TRY THIS Innovative exercises illustrate what you've learnt and how to use it.
Book Synopsis Recent Trends in Human and Animal Mycology by : Karuna Singh
Download or read book Recent Trends in Human and Animal Mycology written by Karuna Singh and published by Springer Nature. This book was released on 2019-11-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungal pathogens pose an on-going and serious threat for poikilotherms and homeotherms, and can cause a broad spectrum of diseases ranging from innocuous to life-threatening. In addition, long-term exposure to some mycotoxigenic moulds can lead to mycotoxicoses in human and animals. Given the expanding population of immune compromised hosts, the list of fungal opportunists grows longer every year. Moreover, antifungal resistance, drug-related toxicity and our limited arsenal of antifungals have exacerbated the situation. To address these problems, strategies such as the identification of novel targets, use of the structure-activity relationship in rational drug design, development of new formulations, modification of existing antifungals to combat resistance, and bioavailability enhancement are called for. For the reader’s convenience, this book has been divided into three sections. The first six chapters of Section I provide a timely review of mycoses, from endemic to cosmopolitan and from generalized to specific, while both chapters of Section II focus on risks associated with mycotoxins. In closing, the two chapters of Section III describe potential antifungal leads and drug candidates based on phytochemicals and coumarin scaffold.
Book Synopsis Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention by : Saroj Arora
Download or read book Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention written by Saroj Arora and published by Bentham Science Publishers. This book was released on 2023-08-31 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its treatment. Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention is a review of pre-clinical studies unraveling the chemotherapeutic potential of phytochemicals and other food sources. The editors attempt to summarize the evidence, methods and techniques for identifying specific nutraceuticals and foods capable of interfering and reducing the risk of cancer. The book compiles 19 edited chapters that cover the chemopreventive effects of different phytochemicals, animal and stem cell models for cancer prevention, and novel nanotechnology-based nutraceuticals. The contributors have also highlighted the techniques employed for the detection of cancer with a review on cancer biomarkers. The book is a resource for post-graduate students and researchers working in the field of nutrition, molecular biology, chemoprevention, biochemistry and pharmaceutical sciences.
Book Synopsis Scientific Basis for Ayurvedic Therapies by : Lakshmi C. Mishra
Download or read book Scientific Basis for Ayurvedic Therapies written by Lakshmi C. Mishra and published by CRC Press. This book was released on 2003-09-29 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably the oldest form of health care, Ayurveda is often referred to as the "Mother of All Healing." Although there has been considerable scientific research done in this area during the last 50 years, the results of that research have not been adequately disseminated. Meeting the need for an authoritative, evidence-based reference, Scientific Ba
Book Synopsis Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods by : Augustine Amalraj
Download or read book Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods written by Augustine Amalraj and published by Elsevier. This book was released on 2022-11-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource. - Presents chapters that are organized by specific herb or spice, providing comprehensive coverage of mechanism and innovative formulations - Provides in-depth analysis of multiple pharmacological activities - Includes detailed coverage surrounding the food industry
Book Synopsis Culinary Herbs & Spices of the World by : Ben-Erik van Wyk
Download or read book Culinary Herbs & Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
