Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download On Farm Fertilizer Pruning Trial Of Traditionally Grown Cocoa Theobroma Cacao L In St Catherine full books in PDF, epub, and Kindle. Read online On Farm Fertilizer Pruning Trial Of Traditionally Grown Cocoa Theobroma Cacao L In St Catherine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : C. Reid
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (87 download)
Download or read book On-farm Fertilizer/pruning Trial of Traditionally Grown Cocoa, Theobroma Cacao L. in St. Catherine written by C. Reid and published by . This book was released on 1994 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)
Download or read book On-farm Fertilizer/pruning Trial of Traditionally Grown Cacao,theobroma Cacao L.in St.catherine written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4./5 ( download)
Download or read book Hillside Agriculture Sub-Project (hasp). On farm fertilizer/Pruning Trial of Traditionally Grown Cacao, Theobroma cacao L. in St. Catherine written by and published by IICA Biblioteca Venezuela. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Reid
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (36 download)
Download or read book On-farm Fertilizer/pruning Trial of Traditionally Grown Cacao, Theobroma Cacao L. in St. Catherine written by Charles Reid and published by . This book was released on 1994 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4./5 ( download)
Download or read book On-Farm Trial of Traditionally Grown Cacao, (Theobroma cacoa L.) Comparing Farmers Cultural Practices written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4./5 ( download)
Download or read book Hillside Agriculture Sub-Project (HASP). On-Farm Trial of Traditionally grown cacao (Theobroma cacao L.) Comparing farmers cultural practices written by and published by IICA Biblioteca Venezuela. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aisar Novita, S.P., M.P
Publisher : umsu press
ISBN 13 : 6236888515
Total Pages : pages
Book Rating : 4.2/5 (368 download)
Download or read book CULTIVATION OF COCOA written by Aisar Novita, S.P., M.P and published by umsu press. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa (Theobroma cacao L.), is a plantation commodity with high economic value. Cocoa is a type of plantation crop that is very popular with its fruit processing. Chocolate is a product derived from cocoa beans. This plant, which is the raw material for chocolate, can bear fruit throughout the year. This plant is a tropical plant that is suitable for soil culture and climate in Indonesia. We have written this textbook for graduate students and researchers in field of agricultural, especially cocoa cultivation. This book was compiled as a form of learning reference book for the cultivation of cocoa (Theobroma cacao L.). In the literature, preference has been given to more recent publications. Nevertheless, representative examples of classical contributions are also cited in the various sections. Although this book is written by 2 persons, it is nevertheless the product of cooperation at various levels. Our interest in plant cultivation and integrated pest and disease control of plant.
Author :
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.E/5 ( download)
Download or read book Jagrist written by and published by . This book was released on 1991 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Reid
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (36 download)
Download or read book On-farm Trial of Traditionally Grown Cacao, (Theobroma Cacao L.) Comparing Farmers Cultural Practices written by Charles Reid and published by . This book was released on 1994 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bryan A. Bailey
Publisher : Springer
ISBN 13 : 3319247891
Total Pages : 630 pages
Book Rating : 4.3/5 (192 download)
Download or read book Cacao Diseases written by Bryan A. Bailey and published by Springer. This book was released on 2016-02-22 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and genetic diversity of Moniliophthora species (which cause witches’ broom and frosty pod rot) and Phytophthora species (which cause black pod rot) that cause diseases resulting in major losses to cacao production. Emerging pathogens such as Cacao swollen shoot virus and Ceratobasidium theobromae (which causes vascular streak dieback) are also discussed in detail, along with many pathogens of significant local concern. Most of these pathogens represent major risks to global cacao production should they expand into new areas, breaking out of their current limited distributions. By considering cacao diseases as a group, similarities in the available tools and techniques used in their management become apparent, as do their limitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves the way for an improved synergy of efforts between the various research programs, agencies, and industries, both private and public, with vested interests in cacao production, and cacao farmers.
Author : Louise E. Buck
Publisher : CRC Press
ISBN 13 : 9781420049473
Total Pages : 434 pages
Book Rating : 4.0/5 (494 download)
Download or read book Agroforestry in Sustainable Agricultural Systems written by Louise E. Buck and published by CRC Press. This book was released on 1998-12-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
Author : Alain Atangana
Publisher : Springer Science & Business Media
ISBN 13 : 940077723X
Total Pages : 389 pages
Book Rating : 4.4/5 (7 download)
Download or read book Tropical Agroforestry written by Alain Atangana and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry is recognized as a sustainable land-use management in the tropics, as it provides environmental-friendly ecosystems; it also provides people with their every day need for food and cash. Since the recognition of agroforestry as a science, curricula have been developed for agroforestry programs for undergraduate and graduate trainings in Universities. Therefore, there is an urgent need to develop and make available educational material. This textbook strives to provide up-to-date information on tropical agroforestry to serve as educational material in the tropical context. The authoritative textbook of Nair (1993) on agroforestry was published 18 years ago, and before the advent of tree domestication, an important agroforestry practice today. In addition, many other research activities, such as carbon sequestration and integrated pest management, have been included in the agroforestry agenda. This textbook is intended for agroforestry students, teachers, and practitioners.
Author : Arthur William Sampson
Publisher : University of California, Agriculture and Natural Resources
ISBN 13 : 9780931876547
Total Pages : 176 pages
Book Rating : 4.8/5 (765 download)
Download or read book California Range Brushlands and Browse Plants written by Arthur William Sampson and published by University of California, Agriculture and Natural Resources. This book was released on 1981 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nteranya Sanginga
Publisher : CIAT
ISBN 13 : 9290592613
Total Pages : 270 pages
Book Rating : 4.2/5 (95 download)
Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author : S. T. Beckett
Publisher : Springer Science & Business Media
ISBN 13 : 1461521114
Total Pages : 426 pages
Book Rating : 4.4/5 (615 download)
Download or read book Industrial Chocolate Manufacture and Use written by S. T. Beckett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emmanuel Torquebiau
Publisher : Springer
ISBN 13 : 9401774625
Total Pages : 355 pages
Book Rating : 4.4/5 (17 download)
Download or read book Climate Change and Agriculture Worldwide written by Emmanuel Torquebiau and published by Springer. This book was released on 2015-10-26 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, especially with the approach of the 21st Session of the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in late 2015, the number of publications, conferences and meetings on climate change has been growing exponentially. Yet uncertainties remain concerning rural tropical areas where models are forecasting the onset of multiple disorders and trends are unclear. Meanwhile, the impact of climate change on the poorest communities is regularly documented, often prompting alarmist reactions. How can food security be achieved while adapting to and mitigating climate change? What are the main threats to agriculture in developing countries? How do farmers in these countries cope with the threats? What does agricultural research propose? What options have yet to be investigated? A broad scope of scientific research is underway to address these challenges. Diverse solutions are available, including new agricultural practices, water management, agricultural waste recycling, diagnosis of emerging diseases, payment for ecosystem services, etc. Gaining insight into the financial and political mechanisms that underlie international climate negotiations is also essential to design practical ways to deal with climate issues and meet sustainable development requirements in collaboration with farmers. This book pools the wealth of experience of dozens of researchers and development officers from a range of disciplines. We have focused on making it detailed, accurate and hopefully easy to read for researchers, students and all other informed readers.
