On Cane Sugar and the Process of Its Manufacture in Java

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Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (161 download)

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Book Synopsis On Cane Sugar and the Process of Its Manufacture in Java by : Hendrik Coenraad Prinsen Geerligs

Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1903 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

On Cane Sugar and the Process of Its Manufacture in Java

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Author :
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis On Cane Sugar and the Process of Its Manufacture in Java by : Hendrik Coenraad Prinsen Geerligs

Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1902 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manufacture and Refining of Raw Cane Sugar

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Publisher : Elsevier
ISBN 13 : 1483274969
Total Pages : 470 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Manufacture and Refining of Raw Cane Sugar by : V. E. Baikow

Download or read book Manufacture and Refining of Raw Cane Sugar written by V. E. Baikow and published by Elsevier. This book was released on 2013-09-03 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.

The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)

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Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331446
Total Pages : 514 pages
Book Rating : 4.1/5 (783 download)

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Book Synopsis The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) by : H. Panda

Download or read book The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane

On Cane Sugar and the Process of Its Manufacture in Java (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780332398631
Total Pages : 0 pages
Book Rating : 4.3/5 (986 download)

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Book Synopsis On Cane Sugar and the Process of Its Manufacture in Java (Classic Reprint) by : Prinsen Geerligs

Download or read book On Cane Sugar and the Process of Its Manufacture in Java (Classic Reprint) written by Prinsen Geerligs and published by Forgotten Books. This book was released on 2017-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from On Cane Sugar and the Process of Its Manufacture in Java The sugar cane, which is now cultivated in many varieties in every tropical and semi-tropical country of the world on a larger or smaller scale, came originally, according to De Candolle, from Cochin China or neighbouring lands, from whence it was brought over to China, the islands of the Indian Ocean, India, and afterwards to Arabia. In their wars of conquest, the Arabians introduced the cultivation of the sugar cane successively into Persia, Egypt, Palestine, Syria, along the whole North coast of Africa, into Sicily, and into Spain. The Spaniards transported it, after the expeditions of Columbus, to their empire in the West Indies and America, where the cultivation at once became a very flourishing one. Cook found the sugar cane in a cultivated state in the Polynesian islands, to which it had very probably been brought from Asia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Manufacture and Refining of Raw Cane Sugar

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Author :
Publisher : Elsevier
ISBN 13 : 148328963X
Total Pages : 611 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Manufacture and Refining of Raw Cane Sugar by : V.E. Baikow

Download or read book Manufacture and Refining of Raw Cane Sugar written by V.E. Baikow and published by Elsevier. This book was released on 2013-10-22 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar Series, Vol. 2: Manufacture and Refining of Raw Cane Sugar focuses on the processes, methodologies, principles, and approaches involved in the manufacture and refining of raw cane sugar. The selection first offers information on sugar cane, harvesting and transportation to the factory, washing, disposal of wash-water and cleaning the juices, and extraction of juice. Discussions focus on disposal of bagasse, screw presses, cane carriers, juice cleaning, waste-water disposal, washing, cane weighing in field and factory, transportation, and sugar-producing plants. The manuscript then examines the sugar cane diffusion process, weighing, clarification, and liming of cane juice, filtration of mud from clarifiers, evaporation, and vacuum pans. The book ponders on boiling of raw sugar massecuites, crystallization by cooling and motion of low-grade massecuites and the exhaustion of final molasses, centrifugals and purging of massecuites, storing and shipping bulk sugar, and final molasses. The selection is a valuable source of data for researchers wanting to study the manufacture and refining of raw cane sugar.

Unit Operations in Cane Sugar Production

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Author :
Publisher : Elsevier
ISBN 13 : 1483289753
Total Pages : 218 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Unit Operations in Cane Sugar Production by : J.H. Payne

Download or read book Unit Operations in Cane Sugar Production written by J.H. Payne and published by Elsevier. This book was released on 2013-10-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.

On Cane Sugar And The Process Of Its Manufacture In Java

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Publisher : Legare Street Press
ISBN 13 : 9781019506424
Total Pages : 0 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis On Cane Sugar And The Process Of Its Manufacture In Java by : H C Prinsen Geerligs

Download or read book On Cane Sugar And The Process Of Its Manufacture In Java written by H C Prinsen Geerligs and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful and comprehensive guide to the sugar industry in Java provides a detailed analysis of the cultivation, harvesting, and processing of cane sugar. With extensive technical detail and practical advice, it is an invaluable resource for anyone involved in the production of this important commodity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

On Cane Sugar and the Process of Its Manufacture in Java

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Publisher : Palala Press
ISBN 13 : 9781346850184
Total Pages : 106 pages
Book Rating : 4.8/5 (51 download)

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Book Synopsis On Cane Sugar and the Process of Its Manufacture in Java by : H C B 1864 Prinsen Geerligs

Download or read book On Cane Sugar and the Process of Its Manufacture in Java written by H C B 1864 Prinsen Geerligs and published by Palala Press. This book was released on 2015-11-19 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

From Cane to Sugar

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Publisher : Lernerclassroom
ISBN 13 : 9780822513933
Total Pages : 24 pages
Book Rating : 4.5/5 (139 download)

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Book Synopsis From Cane to Sugar by : Jill Braithwaite

Download or read book From Cane to Sugar written by Jill Braithwaite and published by Lernerclassroom. This book was released on 2003-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is sugar made? Juice from a plant called sugarcane is squeezed out of the cane after it is grown and cut. The juice is heated and cooled several times, forming tiny crystals of sugar that is cleaned, put into bags, and shipped to stores.

Cane Sugar

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ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.:/5 (36 download)

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Book Synopsis Cane Sugar by : Noël Deerr

Download or read book Cane Sugar written by Noël Deerr and published by . This book was released on 1921 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introduction to Cane Sugar Technology

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Publisher : Elsevier
ISBN 13 : 1483277976
Total Pages : 497 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Introduction to Cane Sugar Technology by : G. H. Jenkins

Download or read book Introduction to Cane Sugar Technology written by G. H. Jenkins and published by Elsevier. This book was released on 2013-09-03 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a post-graduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry. In the field of sugar manufacture itself, the object of the book is to place more emphasis on aspects which are not adequately covered elsewhere. In accordance with this objective, attention has been concentrated mainly on processes and operation of the factory, and description of equipment is made as brief as possible, with numerous references to other books where more detail is available. The emphasis on operation rather than equipment has also been prompted by observation of quite a few factories in different countries where good equipment is giving less than its proper performance due to inefficient operation and supervision. The book is confined to the raw sugar process, which has been the author's main interest. Refining is discussed only to the extent required to explain refiners' requirements concerning quality of raw sugar.

Practical White Sugar Manufacture

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Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Practical White Sugar Manufacture by : Hendrik Coenraad Prinsen Geerligs

Download or read book Practical White Sugar Manufacture written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1915 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cane Sugar and Its Manufacture

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Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Cane Sugar and Its Manufacture by : Hendrik Coenraad Prinsen Geerligs

Download or read book Cane Sugar and Its Manufacture written by Hendrik Coenraad Prinsen Geerligs and published by . This book was released on 1909 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cogeneration in the Cane Sugar Industry

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Publisher : Elsevier
ISBN 13 : 0444599266
Total Pages : 340 pages
Book Rating : 4.4/5 (445 download)

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Book Synopsis Cogeneration in the Cane Sugar Industry by : J.H. Payne

Download or read book Cogeneration in the Cane Sugar Industry written by J.H. Payne and published by Elsevier. This book was released on 2012-12-02 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the development of distance-transmission of electricity, sugar cane processors started cogeneration, making use of the cane plant to supply the power for its own processing, and in recent years excess power for export.A broad view of cogeneration in the cane industry, covering the energy available in a crop, the technology of processing for optimum recovery of energy as well as sugar is presented here. The book describes the most practicable processes for recovering energy in the form of process steam and electricity.Cogeneration in the Cane Sugar Industry should be of interest to a broad spectrum, including government agencies, biomass interests, power generators, public utilities as well as sugar producers and technologist.

Cane Sugar: A Text-book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar House Produ

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Publisher : Legare Street Press
ISBN 13 : 9781016172653
Total Pages : 0 pages
Book Rating : 4.1/5 (726 download)

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Book Synopsis Cane Sugar: A Text-book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar House Produ by : Noël Deerr

Download or read book Cane Sugar: A Text-book on the Agriculture of the Sugar Cane, the Manufacture of Cane Sugar, and the Analysis of Sugar House Produ written by Noël Deerr and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Cane Sugar

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Author :
Publisher : Nabu Press
ISBN 13 : 9781293643846
Total Pages : 652 pages
Book Rating : 4.6/5 (438 download)

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Book Synopsis Cane Sugar by : Noel Deerr

Download or read book Cane Sugar written by Noel Deerr and published by Nabu Press. This book was released on 2014-02 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.